Kukonza chokoma mbale: nkhuku m'mawere mu uvuni ndi mbatata

zakudya zokoma, amene ali wokonda banja lanu, ena amanena zovuta. Izi imakhudzanso mankhwala, amene mudzapeza m'nkhani ino, - nkhuku m'mawere mu uvuni ndi mbatata akhoza kukhala okonzeka mu ora, ngati mbale ndi kulakalaka kwambiri ndi chonunkhira. Gwirizanani, anthu ochepa akhoza kukhala opanda chidwi zidutswa yowutsa mudyo nyama ndi masamba yokutidwa ndi kutumphuka golide. Ndi masamba atsopano kapena mbale saladi adzakhala zimakongoletsa desiki anu mwa mlungu ndiponso tchuthi.

Kuphika zokoma: nkhuku m'mawere mu uvuni ndi mbatata

Kuti akonze mtanda lalikulu, kutenga:

• 2 skinless nkhuku mawere;
• 4 mbatata lalikulu chonse;
• chachikulu babu anyezi ndi banja cloves wa adyo;
• 150 ga kirimu ndi tchizi molimba monga "Parmesan";
• zitsamba, zonunkhira, masamba mafuta, mchere.

Chicken chifuwa mu uvuni ndi mbatata wokonzeka ngati kuti ndondomeko chitha kugonjetsa ngakhale mbuye novice. Muzimutsuka ndi kuyeretsa mbatata, tubers kusema magawo 1 masentimita wandiweyani, babu babu kutha mphete. Chicken mabere amafunikanso kudula mbale zing'onozing'ono. Pa kuphika pepala kudzoza ndi mafuta, kuika mbatata choyamba, ndiye - uta, kenako masamba, kufunika pamwamba kutsanulira msuzi kirimu. Kudakonzedweratu motere: Sakanizani wowawasa kirimu ndi theka tchizi grated (75 g) ndi cholizira adyo, mchere, kuwaza ndi tsabola kulawa ndi kuwonjezera therere zouma. Theka la osakaniza izi muyenera kuthirira masamba. Kenako pamwamba ndi nyama zoyera, bwezerani msuzi otsala. Chicken chifuwa mu uvuni ndi mbatata ayenera anaphika kwa mphindi 40 pa madigiri 180 kwa mphindi 15 mpaka wachifundo ayenera poto ku ng'anjo ndi kuwaza mbale ndi tchizi grated - kotero kuti inu mumvetsa zabwino golide bulauni. Mbale akhoza optionally kuti owazidwa zitsamba otentha ndi kutumikira.

mbatata wophikidwa ndi nkhuku ndi bowa

Chinsinsi ichi ndi kusintha kwa wina m'mbuyomu, ndiponso zimaonetsa kukoma wapadera ndi fungo. Kuti akonze chakudya nyama chakudya, kutenga:

• 2.1 makilogalamu nkhuku;
• 3-4 sing'anga-kakulidwe tuber mbatata;
• 400 ga bowa aliyense angakhoze kutenga bowa woyera, etc. luteus P..
• lalikulu anyezi babu;
• 300 ga grated tchizi mtundu "Parmesan" mwachitsanzo olimba ..;
• msuzi soya, mayonesi, pang'ono masamba mafuta.

Choyamba kukonzekera nkhuku - chifuwa wosambitsa. Ngati ali wamfupi, iwo akhoza anaphika lonse. Odula nyama ndi msuzi soya, kotero iwo kukhala ofewa ndi onunkhira. Bowa komanso ndi Muzitsuka wabwino ndi chithupsa kwa mphindi 10. Mbatata woyera ndi kusema magawo, anyezi - theka mphete. Kamodzi bowa ndi okonzeka, anawaika Frying chiwaya ndi mwachangu ndi anyezi ndi, kuwonjezera zonunkhira ngati n'koyenera. Ndipo tsopano nkhuku mafuta ndi mayonesi kumbali zonse (2-3 tbsp. L.). Iwo akhoza kufalitsa pa pepala kuphika (mopepuka kudzoza) - mbatata choyamba, pambuyo ndalama nkhuku ndi zazharku pamwamba bowa ndi anyezi. Kuwaza mbale grated "Parmesan" ndi kulitumiza ilo mu uvuni kwa mphindi 25 kapena theka la ola (kutentha akhale m'dera madigiri 180). Patapita nthawi ino, zophikidwa nkhuku m'mawere ndi mbatata anadzakhala akusasanyika - zikhoza kubweretsa tebulo ngati mbale yaikulu, makamaka chokoma, ngati inu pafupi serviruete saladi kapena sliced masamba atsopano.