Kodi mungaphike bwanji madzi a kokonati kunyumba?

Dothi, zonunkhira, ndi kukoma kokoma kwa madzi a kokonati kungakhale kosangalatsa komanso kuwonjezera pa mchere uliwonse. Zikhoza kuwonjezeredwa ku zinthu zophika, ayisikilimu, kugwiritsira ntchito zokopa mkate. Pachiyambi cha madzi a kokonati, ntchentche zokoma zimakonzedwa kwa akulu ndi ana. Mukhoza kuwakonzekera kunyumba pogwiritsira ntchito zosakaniza. Ndipo ngati simunathe kugula mazira a kokonati, musataye mtima. Ikhoza kukhala yokonzeka mosavuta kunyumba.

Mavitoni a kokonati kuchokera ku madzi a kokonati

Ambiri mwa mankhwala omwe amadziwika amawongolera pamaziko a madzi a zipatso ndi madzi ndi shuga, amaphika kuti azikhala osasinthasintha. Shuga mwa iwo akhoza kufika 80%. Pamene imagwiritsidwa ntchito, mvula yotsekemera imatha. Mofananamo, madzi a kokonati akukonzekera. Ili ndi mtundu wowala, wochokera kumatope mpaka wobiriwira, womwe umakhala wofanana kwambiri ndi fungo la kokonati.

Kukonzekera kwa madzi a kokonati, zotsatirazi zikufunikira:

• Madzi a kokonati (ochokera kokonati 1);
• Shuga - 350 g;
• Madzi - 200 ml.

Gawo ndi siteka kuphika:

1. Madzi amathiridwa mu poto ndipo shuga imathiridwa.
2. Zomwe zili mu poto zimabweretsedwa ku chithupsa ndikuphika pazomwe zimapsa. Chithovu chomwe chimapanga pamwamba chiyenera kuchotsedwa nthawi ndi nthawi.
3. Pogwiritsa ntchito kabokosi kakang'ono, pangani zibowo mu kokonati ndikutsanulira madzi onse a kokonati mu chokopa ndi madzi.
4. Ikani madziwa kwa mphindi ziwiri, ndiye chotsani poto kuchokera pamoto.

Mphuno ya kokonati iyi ili ndi fungo labwino ndi kulawa. Pofuna kukonzekera zitsamba zambiri zokhudzana ndi kokonati, mutha kugwiritsa ntchito madzi awiri kapena atatu kuti muthetsepo pang'ono, kapena mutenge mkaka kapena shavings.

Mazira a kokonati kunyumba kuchokera ku chips

Imodzi mwa njira zopindulitsa kwambiri popanga tizilombo ndi kugwiritsa ntchito mapulogalamu a kokonati mmalo mwa madzi. Chothandizira ichi, mosiyana ndi kokonati, chingagulidwe ku sitolo iliyonse. Pogwiritsa ntchito shavings, pakhomo mungathe kupanga zitsamba zokoma kwambiri za kokonati.

Njira yokonzekera ili motere:

1. Mu saucepan kutsanulira madzi (250 ml), kuwonjezera shuga (250 g) ndi kokonati shavings (150 g).
2. Ikani mbale pamoto ndikubweretsani zomwezo mu chithupsa.
3. Chotsani chotsitsa pamoto ndikuchiika pambali, chophimbidwa ndi chivindikiro, kwa maola angapo.
4. Pambuyo maola 3-4, misa iyenera kukhala yandiweyani, ngati kuti mulibe madzi. Komabe, izi siziri choncho.
5. Pewani khungu la kokonati pa sieve ndipo muzitsuka madzi ophika. Mungagwiritsenso ntchito gauze, kupangidwira m'magawo angapo.
6. Chotsatira chake, kuchokera ku zowonjezera, 200 ml wa madzi okonzeka a kokonati ndi kukoma kwabwino kudzapezeka.

Chinsinsi cha madzi kuchokera mkaka wa kokonati

Mkaka wa kokonati ndi wotchuka kwambiri pakati pa anthu odyetsa zakudya ndipo umaphatikizidwa ku mbale zambiri zamasamba. Ugule lero lero simungathe kuwona m'masitolo apadera, komanso m'masitolo akuluakulu.

Mkaka wa mkaka wa kokonati wapangidwa motere:

1. Choyamba, muyenera kukonzekera zitsulo zonsezi: mkaka wa kokonati - 250 ml, madzi - 100 ml, shuga - 125 g. Zambiri za mankhwalawa zidzatulutsa pafupifupi 400 ml ya madzi.
2. Zosakaniza zokonzedwa zimatumizidwa ku stewpan ndi zowirira pansi, zimabweretsa kwa chithupsa ndi kuphika pazomwe zimapsa kwa mphindi zitatu.
3. Madzi otentha a kokonati amatsanulira mu kapu kapena kapu yamatumba yosakera ndi kutseka chivindikirocho. Sungani pamalo amdima kwa miyezi iwiri.

Madzi otere akhoza kutumizidwa ku zikondamoyo, fritters, mikate ya tchizi kapena ntchito yopanga ma cocktails.

Mkaka wa kokonati kunyumba

Mkaka wa kokonati wa madzi sungagulidwe kokha m'sitolo, koma umapangidwanso kunyumba. Pali njira ziwiri zochitira izi.

Poyamba, kokonati imagwiritsidwa ntchito ngati maziko. Amaphatikizidwa ndi madzi kapena mkaka mofanana ndi kuphika pa moto wochepa kwa mphindi ziwiri. Pafupifupi maola awiri misa iyenera kulowetsedwa, kenako imatha kusankhidwa kupyolera mu sieve kapena gauze. Chotsatira ndi mkaka weniweni wa mkaka wa kokonati. Kenaka akhoza kugwiritsidwa ntchito mu maphikidwe ena, mwachitsanzo, kupanga mankhwala a kokonati.

Njira yachiwiri yokonzekera mkaka wa kokonati ndi whisk mu blender ya kokonati yatsopano pamodzi ndi madzi. Madzi omwe amapezeka moterewa amawonetsedwanso kupyolera mu sieve, kenako amathiridwa mu mtsuko wosabala ndikutumizidwa kusungirako m'firiji.

Kumwa ndi madzi a kokonati

Kuphatikiza pa zakumwa zoledzeretsa, zomwe anthu akuluakulu amakonda kukonzekera, madzi a kokonati akhoza kupanga zakumwa zabwino kwambiri komanso zathanzi kwa ana. Thirani mavitamini a kokonati (30ml), pichesi (20 ml) ndi madzi aananasi (100 ml), ayisikilimu (50 g) ndi nthochi yotsekemera. Chifukwa cha kukwapulidwa, malo ogulitsira, okoma ndi okongola amapezeka. Monga chokongoletsera musanayambe kutumikira icho chingakongoletsedwe ndi kukwapulidwa kirimu. Zochita zoterezi ndizomwe zimakondweretsa mwana aliyense mosasamala.