Wophikidwa dzungu ndi maapulo mu uvuni - zokoma ndi wathanzi mchere

Tikawerenga za kayendedwe misala za moyo wamasiku ano, pamodzi ndi zinthu zachilengedwe wa mchere pang'ono akhale, choyamba, kudya, ndipo kachiwiri, popanda zovuta zophikira mpheto iliyonse ndipo chachitatu, a zosakaniza, zopindulitsa kwa thupi. Zonse zizichitika zimapezeka dzungu wophikidwa ndi maapulo mu uvuni. Palokha, masamba izi, ambiri sindimakonda kuphika chikhalidwe. Koma pambuyo uvuni, koma Kuwonjezera zabwino, zonse zimapita "phwaa".

Wophikidwa dzungu pa uvuni ndi maapulo: Chinsinsi

Golden masamba kutsukidwa ku peel lakunja ndi mbewu ndi kudula momasuka - kungakhale cubes, akhoza kukhala mbale. Ngati mukufuna zofewa anaphika dzungu ndi maapulo mu uvuni, ndi bwino kusankha mbale palibe thicker kuposa imodzi ndi theka masentimita. Ngati mungakonde ndi zamkati ndinapirira, siyani pa dayisi lapansi. Maapulo kusema magawo ndi kuwaza ndi mandimu kupewa browning. Chiŵerengero cha zigawo zikuluzikulu - pa nzeru zanu. Mu mawonekedwe mafuta koyamba ndendende dzungu pa izo - apulo magawo. Top mchere wodzazidwa ndi uchi madzi (zingakhale pang'ono ofunda ngati shuga) ndi kuika mu uvuni kwa mphindi 20-40. Pa nthawi yogona mwamphamvu amakhudza makulidwe a magawo a. Chirichonse! Mukhoza pamper nokha ndi banja.

kukhumbira

Izi dzungu mu uvuni (magawo) ndi maapulo akhoza kukhala zosiyanasiyana ulemu kukoma mosiyana. Mwachitsanzo, apulo, zigawo ziwiri zikhoza kupangidwa, ndipo pakati pa iwo anagona magawo a lalanje. Mwinanso mungagwiritse pang'ono patsogolo mbale kuwaza ndi tchizi grated ndi kubwerera ku uvuni kwa mphindi khumi.

chidwi kwambiri ndi zosinthika imene mndandanda chigawo ndi zichotsedwa uchi: zipatso ndi ndiwo zamasamba anaphika, owazidwa shuga kupereka madzi, ndipo pamene ntchito kutsanulira anasungunuka woyera kapena mdima chokoleti.

anzake pafupifupi singasiyanitsidwe maapulo ndi maungu mu mchere izi kuchita mtedza zosiyanasiyana: ndipo amanena zambiri zothandiza, onunkhira komanso zokoma.

Ena amayi akulangizidwa kawetedwe uchi kirimu: mu kapu ya wowawasa mankhwala mkaka penapake 3-4 supuni. Akuti, kotero mchere ndi yowutsa mudyo ndi kuphika mwamsanga.

Dzungu poto

N'zotheka ndi mwinamwake kukonzekera maapulo ndi dzungu, yophikidwa mu uvuni. Chinsinsi anapereka ife ndi zachilendo, choyambirira ndipo amapereka chifukwa chokoma. Kukhazikitsa izo adzafunika yaing'ono dzungu gitala elongated, osati zozungulira mawonekedwe. The ntchito kukonzekera zikuphatikizapo:

• decoction wa supuni zitatu basmati theka wokonzeka;
• zimapita supuni mpaka zoumba zofewa ndi ottsezhivanie;
• slicing maapulo n'kupanga anayi;
• zidutswa kudula kuda (kutenga 1 chikho);
• kuwala grilling youma akanadulidwa amondi (awiri spoons).

Tsopano chinkhoswe mu dzungu. Kadulidwa lengthwise, mbewu kuchotsedwa ndi zamkati mosamala kudula kotero kuti akhala centimeter ndi theka mbali mwa makoma. Iye kudula zidutswa ndi chikugwirizana ndi zakudya zina okonzeka, kuphatikiza pang'ono sinamoni magalamu zana la batala zofewa ndipo angapo spoons shuga. Izi "nyama" anadzazidwa ndi amachepetsa dzungu anayikidwa pa kuphika pepala ndi kufwanyulira kuchotsedwa mu ng'anjo kwa maola angapo. Asanayambe kutumikira dzungu izi zophikidwa ndi maapulo mu uvuni lagawidwa 5-6 magawo ndi kuwaza ndi batala kusungunuka.

Wokoma "sangweji"

Ngati ndinu aulesi kwambiri kuchita mpheto yosavuta zina, mchere zingakhale amakonda ana anu. maapulo Large ndi mapeyala kusema magawo mwachilungamo wandiweyani; mbewu amayeretsedwa. Dzungu kudula mbale kuja. Pa gawo la chakudya ati angalepheretse chimake mu ndondomeko izi: apulo izo - peyala, wachitatu ndi dzungu. zigawo Mungathe kubwereza. Anaika pamwamba uchi supuni, zojambulazo wokutidwa ndi "sangweji" aikidwa kotala la ola mu uvuni. Iye ndiye tinatengera kwa mbale, anatsanulira uchi ndi madzi ndi owazidwa mtedza. Kukongola koteroko ndi kununkhira palibe aliyense amene angakane!

casserole mlengalenga

Ngati ngakhale wophikidwa dzungu ndi maapulo mu uvuni kwa ana anu ndi kuukira, iwo akhoza kuononga. Masamba pafupi acimbadzoza, anatsanulira kirimu (kotero kuti chimakwirira yekha) ndi kuvala moto wochepa. mphindi zisanu mpaka yophika ku maapulo chomwecho acimbadzoza. Kachiwiri mu kirimu ankawaviika kotala chikho cha semolina. Mukhoza m'malo ndi crackers, koma adzakhala zochepa wachifundo. Pamene phala ndi chazirala pang'ono, misa onse kusakaniza, vanila amakambirana ndi shuga ndi mawonekedwe kugawa. Top woonda mbale linakwiriridwa mafuta - mu ng'anjo pamaso kupeza manyazi. Capricious sadzamangidwanso ndikuganiza kuti casserole kuchita "Muzisamala" dzungu! Ndipo onetsetsani kuti ndi otetezeka kwambiri.