Kuzifutsa masamba: chokhalira ndi malangizo. Chosakaniza kuzifutsa masamba kwa dzinja

Kuzifutsa masamba pachikhalidwe anakonza m'dzinja ndi kumapeto kwa dzinja. M'nyengo yozizira, ndi workpiece ntchito monga zokhwasula-khwasula, nakonza saladi ndipo maphunziro oyamba. M'nkhaniyi tiona kufotokoza mwatsatanetsatane, momwe Pickle masamba, kotero iwo akuchita zokoma ndi anapitiriza katundu wawo zothandiza.

Beets Marinated ndi kabichi ndi kaloti

Cook ndiwo zamasamba angagwiritsidwe ntchito ngati kuvala kwa borscht ndi saladi ngati chatsanulidwa mitsuko nkhaka, mudzaze ndi mafuta chosakaniza masamba. Kodi kuphika ndi zokoma kuzifutsa masamba? Chinsinsi preform onani pansipa:

• Peel kaloti awiri lalikulu Beet. Kabati masamba pa grater kwa karoti Korea.
• Theka kilogalamu wa kabichi masamba cholowa, ndiyeno kudula mu mabwalo.
• Tenga mtsuko woyera ndi kuziyika izo mu masamba zigawo mu dongosolo lililonse.
• Ndiye mukhoza chitani yokonza marinade lapansi. Kuti tichite zimenezi, kutsanulira mu saucepan lita imodzi ya madzi, kuwonjezera supuni awiri a mchere ndi kumwa theka la shuga. Wiritsani madzi.
• Zimitsani kutentha ndi kutsanulira mu 150 ml ya vinyo wosasa marinade.
• Thirani madzi mu botolo ndipo onjezerani supuni awiri a mafuta masamba.

Kutseka chivindikiro ndi masamba wosabala akwanire zovala zotentha. Pamene Bank chazirala, kuziyika izo mu yosungirako.

Kuzifutsa masamba kwa dzinja

Apa ndi Chinsinsi yosavuta kwa masamba mbale. Kuti izo, tiyenera zinthu zotsatirazi:

• Kolifulawa - theka wamwamuna.
• Kaloti - atatu.
• Udzu winawake - zidutswa ziwiri.
• Palestina ankalima - zidutswa za maukonde.
• Uta Blue - theka la mutu.
• Pepper - wina.
• Adyo - cloves anayi.
• Hot tsabola - chidutswa chimodzi.
• Zouma oregano - teaspoons awiri.
• Zouma thyme - supuni imodzi.
• Pepper - teaspoons awiri.
• White viniga - magalasi atatu (by 5-9%).
• Madzi - galasi wina.
• Shuga - supuni zitatu.
• Salt - supuni.
• Bay tsamba - zidutswa ziwiri.

Kuzifutsa masamba m'nyengo yozizira anapangidwa motere:

• Konzani masamba kwa processing - a wosambitsa awo ndi peel. Hot tsabola, Palestina ankalima ndi kaloti kusema magawo woonda. The preform otsala kudula mu cubes yaing'ono.
• Gawani masamba anakonza m'magulu awiri ofanana ndi kuziika mu mbiya lita imodzi mwachisawawa.
• Top kuphimba iwo masamba ndi allspice.
• The mphika kuwonjezera madzi, kuwaza shuga ndi kuika mchere. Wiritsani madzi.
• Aliyense mtsuko kuika pa Bay tsamba, ndiye kutsanulira marinade pa iwo.
• Dikirani mpaka madzimadzi akamazizira pansi, kenako kutseka lids masamba woyera.

Khalani mabala mu firiji kapena aliyense ozizira, mdima malo. Atamaliza akamwe zoziziritsa kukhosi akhoza kuyesa masiku angapo.

Chow-chow

Tiphike Chinsinsi athuwa akamwe zoziziritsa kukhosi ndi masamba nyengo. Panthawi imeneyi, tiyenera zinthu zotsatirazi:

• Kabichi - mmodzi kapena awiri mutu waung'ono wa kabichi.
• Kaloti - wina kilogalamu.
• Nyemba - wina kilogalamu.
• Nkhaka - kilogalamu imodzi.
• Tomato - kilogalamu imodzi.
• Pepper - kilogalamu imodzi.
• Anyezi - magalamu 500.
• Adyo - magalamu 100.
• Amadyera - kulawa.
• Sol - magalamu 150.
• Madzi - malita asanu.
• Black tsabola nandolo - 20-30 zidutswa.
• Bay tsamba - ndalama zisanu.

Cook marinated masamba mbale ndi lophweka:

• Thirani mu mphika madzi, kuwonjezera zonunkhira, mchere, tsabola, zitsamba ndi ufa Bay tsamba.
• Ine kukonza zakudya. Nyemba ndi kaloti kutsukidwa pafupifupi wiritsani mpaka yophika, anyezi kusema magawo ndi kuviika m'madzi otentha. Nkhaka kudula mu theka, kuwaza tsabola magawo ndi mopepuka kuwira, kudula kabichi powomba ndi zilowerere mu madzi otentha kwa mphindi ziwiri. Adyo kusema magawo woonda.
• Ikani masamba mu mphika (kupatula kabichi ndi nyemba), mudzaze iwo ndi marinade ndi kusiya kwa mpumulo masiku awiri.
• Pindani masamba zigawo mitsuko, alternating ndi kusuntha kabichi ndi nyemba.

Kutsanulira mu mbale njira yomweyo, pasteurize icho ndipo kenako kutseka chosakaniza zisoti chosawilitsidwa.

Marinated scallops ndi tomato

Choyambirira kukonzekera pogulitsira zakudya za ola. ndi zosakaniza zofunika nthawi imeneyi? Mpofunika katundu:

• Scallops - zidutswa ziwiri.
• Anyezi anyezi - ndalama zisanu.
• Tomato - zidutswa anayi kapena asanu.
• Pepper - ndalama zisanu.
• Kaloti - wina.
• Viniga - supuni.
• Sol - chimodzi ndi theka supuni.
• Adyo - cloves anayi.

Chosakaniza marinated masamba kwa dzinja kukonzekera motere:

• Sambani sikwashi ndi kudula amangosankha.
• Konzani brine madzi, shuga, mchere ndi zonunkhira. Wiritsani kwa mphindi zisanu.
• Konzani masamba mitsuko ndi kutsanulira otentha madzi pa iwo. Patapita mphindi zisanu, kukhetsa madzi ndi m'malo ndi brine otentha ndi vinyo wosasa ndi supuni.

Banks yokulungira ndi kutembenukira mozondoka. Uwasunge bwino mpaka ozizira kwathunthu.

chosakaniza yozizira

Tikupereka inu ina mbale njira masamba. Chifukwa izo zidzakhala zofunikira:

• Nkhaka - magalamu 500.
• Tomato - magalamu 500.
• Anyezi - zidutswa ziwiri.
• Adyo - mano asanu.
• Pepper - 10-12 zidutswa.
• Bay tsamba - atatu.
• Hot tsabola - zidutswa ziwiri.
• Shuga - supuni awiri.
• Sol - chimodzi ndi theka supuni.
• Viniga - teaspoons awiri.
• Cilantro - theka la mtengo wa.

A wophika marinated masamba timakonda:

• Sambani mitsuko lita awiri ndi malo pansi pa chilichonse tsabola ndi anyezi, sliced mphete. Ndiyeno tsabola, cilantro, masamba Bay ndi cloves adyo.
• Nkhaka wosambitsa, kudula zolinga zawo ndi kuika mu mitsuko.
• Sambani tomato, kubaya iwo ndi mmano m'malo angapo, ndiyeno kutumiza ku mabanki, nayenso.
• Thirani masamba ndi madzi otentha ndi kusiya kwa theka la ola. Komanso, madzi ayenera chatsanulidwa ndi kubwereza ntchito lomaliza.
• Pambuyo pake, kutsanulira mu aliyense mtsuko wa amsupuni a viniga ndi marinade okonzeka ndi madzi, mchere ndi shuga.

Pereka mmwamba gombe, ndi kuwatumiza ku malo ozizira.

Kuzifutsa masamba ndi biringanya

Iwo marinated masamba chosakaniza m'nyengo yozizira ali kukoma choyambirira ndipo ndi wangwiro saladi savory. M'sitolo pa zinthu zotsatirazi:

• Biringanya - makilogalamu atatu.
• Kabichi - magalamu 500.
• Kaloti - magalamu 500.
• Bell tsabola - atatu.
• Adyo - magalamu 100.
• Masamba mafuta - 250 ml.
• Viniga 6% - 100 ml.
• Shuga - magalamu 100.
• Sol - chimodzi ndi theka masupuni a tiyi.
• Atsopano zitsamba - magalamu 40.

Chinsinsi:

• Biringanya peel ndi kusema cubes. Wiritsani mu mchere madzi kwa mphindi zochepa.
• kaloti kabati, kuwaza kabichi, tsabola kusema magawo zoonda, zitsamba mwatsopano ndi adyo, kuwaza amangosankha.
• Kulumikiza zinthu anakonza mu saucepan, kuwonjezera mchere, tsabola, shuga, viniga ndi mafuta. Sakanizani zosakaniza ndi kuziika mu furiji kwa masiku angapo.

Ikani masamba mitsuko, kuphimba ndi lids, samatenthetsa, kenako falitsani mmwamba.

Pomaliza

Kuzifutsa masamba ndi chokoma ndi zothandiza. Iwo ali mavitamini ndi mchere, zomwe ife choperewera mu chisanu ndi masika. Choncho, powerenga maphikidwe athu ndi kusankha anthu kuti ankakonda kwambiri. Konzani mbale zokoma kwa iye ndi banja lake.