Kupanikizana wa zukini ndi apricots zouma: yokonza goodies choyambirira ndi zachilendo

Adafuna kuphika kupanikizana zipatso zosiyanasiyana ndi zipatso. Koma ena amayi anabwera ndi njira zatsopano akonzanso osati zipatso zokoma, komanso masamba. Mwachitsanzo, kupanga jamu zukini, kaloti ndi ngakhale tomato wobiriwira. Ndipo, n'zosadabwitsa ngati inu kuyesa mbale watsopano mwa zakudya zimenezi, zingakhale zosatheka ngakhale kuti ndikuganiza, kodi apange azichitira zachilendo - kotero kusintha zokonda ndi fungo mankhwala enieni ntchito. M'nkhani ino, tidzaphunzila mmene kuphika kupanikizana zukini pamodzi apricots zouma. Lililonse Chinsinsi ndi osiyana oonetsera wapadera ndi aromas, ngakhale ntchito zigawo chomwecho.

Kupanikizana wa zukini ndi apricots zouma: Chinsinsi loyamba

Self preform kukonzekera ndondomeko izi analandira monga wandiweyani, kupanikizana. Thiabendazole angagwiritsidwe ntchito ngati kudzazidwa kwa kuphika Confectionery kapena kungobweretsa tebulo kuti tiyi. Kuti kupanikizana kotere sikwashi kwa dzinja, kutsatira kufotokoza akufuna pansipa.

The zikuchokera mbale:

- kilogalamu imodzi zukini wamng'ono katungulume;

- magalamu mazana awiri apricots zouma;

- mmodzi watsopano lalikulu ndimu;

- magalamu atatu a shuga.

Kukonzekera:

1. Apricots Thirani madzi pansi otentha. Nthawi yomweyo kutsanulira madzi ndi kulola kuti kuziziritsa.
2. Courgettes woyera pa khungu ndi kuchotsa mbewu zolimba ngati zofunika. Zipatso zabwino achinyamata amene angagwiritsidwe ntchito lonse, wopanda ngakhale pothena rind. Kawirikawiri osati yaitali kuposa masentimita makumi atatu. Dulani zukini powomba lalikulu processing zina.
3. Ndimu kugawaniza ndi mpeni mu zidutswa ndi khungu kuchotsa mbewu.
4. onse zosakaniza okonzeka kupindika mwa nyama chopukusira. Ndi misa kuwonjezera shuga.
5. Ikani osakaniza pa moto wochepa. Kuoneka osiyana ndi zukini madzi wakhala chamunthuyo msanga, si koyenera kuwira kulemera kwambiri. Ndi bwino kupanikizana zukini ndi apricots zouma yophika yaitali ndi wosakwiya. Ndiye kupanikizana kupeza yunifolomu kugwirizana kwa wokongola kuwala bulauni. Musaiwale kusonkhezera nthawi zonse.
6. Atatulutsa misa ndi makulidwe anakhumba pa oyera kuwola ndinso kupanikizana mitsuko ndi mayina chimakwirira.

Kupanikizana wa zukini ndi apricots zouma: chachiwiri Chinsinsi

Potsatira njira ina akhoza kupeza mandala azichitira Amber, wopangidwa mwa zidutswa osiyana. Kuti akonze izi kupanikizana zukini ndi apricots zouma, muyenera kuphika mu magawo angapo kusintha kwa chiŵerengero cha mankhwala.

Gawo 1. A muyeso umodzi wa akanadulidwa apricots zouma kutsanulira madzi otentha, yophika magalasi awiri a madzi ndi makapu awiri shuga, ndi kusiya zambiri maola awiri kapena atatu.

Gawo 2. Sikwashi (pogwiritsa awiri), ya mnofu n'kupanga kapena mbale woonda ndi wokhotakhota kudzera chopukusira wina ndimu kutsanulira kilogalamu shuga. Zosakaniza amafunikanso kumva kwa maola awiri kapena atatu. Zukini madzi kuloledwa Choncho, nthawi akuyambitsa atumwiwo.

Gawo 3. Wiritsani lililonse muli ndi payokha, popanda kuyanjana. nthawi Bwerezani sitepe awiri zambiri pambuyo kuzirala wathunthu.

Gawo 4. Kukhetsa sachedwa chifukwa ambiri ndi saucepan lalikulu ndi kuphika kwa kachulukidwe sing'anga kuti adzakhala okwanira kuchuluka kwa madzi.

5 sitepe. Ikani onunkhira misa mitsuko ndi falitsani mmwamba. Phinduza kuziziritsa.

Zokoma azichitira ndi wokonzeka!