Carpaccio - ichi kudzikondweretsa Italy Appetizer kwa holide anu

zakudya Italy ali padziko lonse lapansi soya kuyengedwa ndi kukoma chipangizo. Carpaccio - ndi pogulitsira zakudya wamphamvu umene azikongoletsa tebulo tchuthi.

Mayina a mbale ambiri Italy ofanana mu phokoso, zomwe zimabweretsa chisokonezo. Kumbukirani kuti gazpacho ndi - ndi zokometsera phwetekere msuzi, carpaccio, Chinsinsi cha lopatsidwa pansipa, - nyama kapena kudula nsomba ndi msuzi piquant ndi focaccia - Italy mkate ndi tchizi ndi zitsamba.

Mfundo Zina zinachitikira carpaccio

Carpaccio - ndi m'modzi mwa "khadi ntchito" wa Venice. Wolemba tingachipeze powerenga carpaccio Chinsinsi limabweretsa Giuseppe Cipriani, ndi wophika wa wotchuka "Harry`s" bala pa hotelo "Daniel" mu Venice. Malinga ndi nthano, alendo a hotelo ndi bala anthu ambiri otchuka, kuphatikizapo Maria Callas, Ernest Hemingway. Mmodzi wa alendowo, ndi wotchuka Amalia Nani Mocenigo, pokambirana ndi chinsinsi Cipriani anavomereza kuti madokotala anam'kaniza kudya nyama ya mankhwala aliwonse matenthedwe. Akhama ophika ankachitira wotchuka abwino nyama, anatsanulira msuzi wofatsa. Dzina la mbale zachilendo n'kukagwiritsa ankasangalala ndi wotchuka, zimakupiza lalikulu la zilandiridwenso wotchuka zojambulajambula Vittore Carpaccio, woimira sukulu Venetian wa kupenta.

Chinsinsi tingachipeze powerenga za carpaccio

Ganizo akukonzekera mbale ndi chosavuta lonseli. Waukulu pophika carpaccios - nyama mazira, makamaka ng'ombe kapena nyama yamwana wang'ombe kuti ndi odulidwa abwino mbale pafupifupi mandala kudutsa ulusi. Kuti pazipita suoneka magawo kungakhale zina kukawamenya ndi nyundo, ntchito mbali mosabisa komanso kusamalira kupewa yopuma. Nyama kukhala watsopano! Cipriani analowa mbiri ada mangala ku nyama savory msuzi, imene inali ola 1 L.. Msuzi "Worcester", 2 makapu atsopano mayonesi, 2 tbsp. L. mkaka, 1 h. L. mandimu, ½ h. L. mpiru, tsabola ufa, mchere. Msuzi amachita monga marinade, kumapanga zotheka kugwiritsa ntchito nyama osati ankachitira thermally.

Kusiyana Modern kudula Chitaliyana

Mbale ambiri onse mu Europe ndi dziko lonse. Cook dziko lililonse angakuuzeni mmene kukonzekera carpaccio, ngakhale mu tanthauzo lakelake dziko.

M'mayiko ndi mwayi kunyanja komanso kuchita ulimi nsomba, ntchito kuphika kudula nsomba: nsomba, nsomba, nsomba. Msuzi wothira mafuta, mandimu, kuwonjezera mchere ndi zonunkhira kulawa, nthawi zina viniga balsamic. The womuyenerera kwa mbale ndi masamba, zitsamba, tchizi grated, capers ndi azitona.

Carpaccio - sikuli chabe nsomba ndi nyama, komanso masamba. Zamasamba ndithu kuzindikira mbale, amene ali tomato ndi sliced kapena Beets, okoma ngati kuti mwawathila zonunkhira, mafuta ndi zitsamba. Ulamuliro waukulu kuphika - kusunga chikhalidwe cha slicing masamba magawo woonda. Tomato bwino kusankha lalikulu, okoma, mtundu wa "Bullish mtima" ali wangwiro. Azikongoletsa mbale akhoza arugula, Basil ndi tomato ang'onoang'ono chitumbuwa.

Amazing chakudya - carpaccio mchere wa zipatso ndi zipatso. Msuzi ndi shuga madzi ndi zonunkhira ndi sinamoni odulidwa yokongola - kukwapulidwa kirimu.

Kapena mwina adzakhala kwambiri carpaccio tebulo zowonjezerazo ndi Gourmet zokhwasula-khwasula zakumwa zoziziritsa kukhosi.