Modzaza Turkey - losavuta, chokoma ndi chopatsa thanzi

Modzaza Turkey - chokongoletsera tebulo iliyonse. Kuwonjezera chakuti mbale ndi chokoma, izo ndi zakudya. Pali maphikidwe zosiyana kukonzekera, amene sikutanthauza zochita zovuta ndi chochitika chachikulu.

Kodi kuphika ndi Turkey bwino? Choyamba, muyenera kusankha nkhuku si mazira monga peremorozhennoe nyama wotaya tingachidziwe kununkhira. Tingathe kumadzazidwa ayenera kukhala zokwanira la mbalame sasiya kake, zinali yowutsa mudyo ndipo chokoma.

Modzaza Turkey ndi maapulo, walnuts ndi prunes kukonzedwa m'malo mofulumira. Kwa mbale zokoma kukhala ndi Turkey si lalikulu kwambiri, 1 tbsp. mpunga; 5 maapulo sing'anga; 1 tbsp. aliwonse kirimu; 0.5 makilogalamu a mtedza maso; 50 g wa mayonesi ndi mafuta; 0.5 makilogalamu prunes; gulu la parsley, zonunkhira ndi mchere (kulawa). Kuti mafuta nkhungu adzafunika pang'ono masamba mafuta.

Kutsukidwa nyama ya mbalame obsushivayut, kulidzoza ndi zonunkhira ndi mchere. Mu yophika mpaka yophika mpunga kuwonjezera ya mnofu mu blender ndi zouma mu poto walnuts. Pre-ankawaviika prunes madzi otentha ndipo katungulume maapulo sliced melenkimi zidutswa ndi anawonjezera kuti mpunga ndi mtedza. The stuffing chifukwa anawonjezera mchere, tsabola, batala. Minced n'kuukanda mpaka yunifolomu. Mtembo mbalame mudzaze nyama mwa dzenje pamimba, amene sewn ndi ulusi. Wowawasa kirimu ndi mayonesi topaka mbalame kufalikira mu kuphika mbale. Modzaza Turkey kutumikira chakudya ndi zojambulazo ndi kuphika mu chisanadze mkangano 200 ° C uvuni kwa maola 2.5 kumaliza wokonzeka ake. Ndiye kuchotsa zojambulazo ndi zofiirira mbalame mphindi zochepa. Nthawi nyama woterowu kutsanulira madzi. Wa yomalizidwa nkhuku kuchotsa khungu, kufalitsa mbale, kuwaza ndi ya parsley akanadulidwa.

Kuti akonze njira yotsatirayi muyenera: 1 Turkey; kwa marinade: 2 atsogoleri a adyo, 1 tbsp. mchere ndi shuga, 1 tbsp. vinyo wosasa, wokoma ndi Fungo lamphamvu lamankhwala tsabola, rosemary, thyme, Bay tsamba; chifukwa kudzazidwa ndi: 400 ga minced nyama Taphunzira kwa aliyense; Article 0.5. walnuts; 1 tbsp. mpunga, 0,5 makilogalamu a bowa watsopano, 2 lalikulu anyezi, udzu winawake 2 timphukira, tsabola, mchere, parsley, rosemary, masamba mafuta.

Anasamba nyama nkhaka. Pakuti marinade chithupsa 5 malita a madzi, kumene Chinawonjezeka shuga, mchere, zitsamba, zonunkhira (kulawa). Pambuyo otentha madzi anatsanulira viniga mu izo ndipo yikani adyo akanadulidwa. Nkhuku mitembo kutsanulira chilled marinade. Ngati sifikira mbalame kwathunthu, izo zikhoza aposa ndi madzi owiritsa. The Turkey ndi marinated maola 6-8. Pakuti stuffing ndi yophika mpunga, amene kuwonjezera browned anyezi, udzu winawake akanadulidwa, bowa kukazinga ndi zouma mu poto akanadulidwa walnuts. Protushivayut pansi ng'ombe mpaka yophika ndi pamodzi ndi masamba a rosemary ndi parsley, ndiyeno kudzaza zosakaniza zonse kotheratu yosakaniza.

Nkhuku nyama atachotsedwa marinade ndi, rinsed ndi madzi, obsushivayut, modzaza kudzazidwa, tamping fanolo zolimba. Ang'ambe thupilo pa pamimba toothpicks kuwaza kapena kusoka ulusi. Miyendo ndi mapiko a nkhuku wokutidwa zojambulazo mwendo tayi. Mbalame inafikira pa thireyi kapena mu kuphika mbale ndipo anaikidwa preheated 250 ° C uvuni. Patatha ola 0.5, kutentha Bates 200 ° C, kenako nkhukuyo zakonzedwa kwa maola 2.5, kuthira nthawi zonse woterowu madzi. Ngati Turkey ndi modzaza mofulumira browned, mukhoza kuphimba ndi zojambulazo. Kufunitsitsa mbalame kumasulila ndi thermometer wapadera kapena mwa kuboola malo zothinanitsa ndi mmano ndi. Mbalame anatumikira pa mbale ndi zokongoletsa ndi amadyera ndiwo zamasamba.

Turkey mu mayikirowevu nazonso kukonzekera maphikidwe pamwambapa, koma mbalame ayenera kusankhidwa yoyenera kukula.