Kodi kuphika ndi chokoma lecho ku Bulgaria Chinsinsi pogulitsira zakudya chokoma kwa dzinja

M'chaka, pamene zing'onozing'ono ndipo m'makhitchini zonse masamba kugwedezeka kukolola, Usadzipweteka kukumbukira Chibugariya lecho. Chinsinsi akhoza zigwirizana zosiyanasiyana zosakaniza, koma chapachiyambi kokha tomato, tsabola ndi zokometsera zina. Mosakayikira, mbale cholinga osati kwa kuteteza yozizira. Iwo akhoza kungoyankha ntchito monga zokongoletsa kapena msuzi m'malo njira yaikulu. Koma yozizira kukolola zambiri mwamsanga.

Lecho Chibugariya: Chinsinsi cha oyamba

Njira yosavuta kulenga iyi miyambo European kusamala zimaphatikizapo kugwiritsa ntchito madzi yomalizidwa phwetekere. Chifukwa pophika ichi, ndondomeko kuphika ndi wosalira kwambiri. Pachifukwa ichi akulimbikitsidwa oyamba. Pamaso kuphika chakale Chibugariya letcho (Chinsinsi iwo anapereka m'munsimu), ndi bwino kumapeto kwa izi, ndi kosavuta.

Per lita imodzi ya phwetekere madzi kutenga 60 sing'anga-kakulidwe tsabola, kapu shuga ndi 9 peresenti vinyo wosasa, 2 supuni mchere. Kukonzekera letcho yozizira, m'pofunika pasadakhale chosawilitsidwa zitini (1 kapena 0.5 lita) ndi chivundikiro. Ndiye kutsuka tsabola, kumasula izo kwa mbewu ndi kusema magawo kukula sing'anga. Mfundo mukhoza kuwaza ndi ang'onoang'ono, koma mu nkhani iyi kukoma si yowala kwambiri.

Chotsatira - pokonzekera marinade. The madzi phwetekere kuwonjezera mchere, shuga ndi vinyo wosasa, kubweretsa kwa chithupsa. Ndiye panali tsabola potumiza wophika, oyambitsa kwa mphindi 15 (nthawi zina pang'ono, tiyenera kukhala ofewa). Chifukwa ndi zokoma ndi onunkhira Chibugariya lecho (Chinsinsi kwenikweni yosavuta), umene kukodzedwa mwa mawu a mabanki ndi kutseka. Pambuyo yozizira ndi firiji, iwo ayenera kubwerera kwa yosungirako mu mdima malo ozizira.

Chibugariya letcho yozizira (chakale njira kukonzekera)

Popeza katswiri Baibulo m'mbuyomu, mungathe kugwiritsa Chinsinsi zovuta. Pa kilogalamu wa tsabola (makamaka zobiriwira kapena chikasu), 4 makilogalamu kudzachitika kucha (angakhale pang'ono pa-kucha) phwetekere ndi ochepa a parsley akanadulidwa. Akufunabe mchere (supuni), shuga (supuni 2), Bay ochepa masamba.

Muyenera choyamba peel tomato. Chifukwa chaichi iwo kuwaza madzi otentha, ndiye aikidwa mu madzi a chisanu, pambuyo pake ndondomeko adzakhala ntchito kwambiri. Kenako, kuyeretsa tsabola, kuchotsa phesi ndi kuchotsa mbewu. Masamba kusema cubes kukula sing'anga ndi chithupsa akuya zotayidwa (kapena enamel) chidebe kwa mphindi 20. Kenaka yikani zonunkhira ndi zitsamba, kubweretsa kwa chithupsa ndi kugona pa magombe wosabala. Mankhwala anali analandira za 4.5 malita letcho. Banks anatseka ndipo anatumiza kwa yosungirako.

Chibugariya lecho: chokhalira ndi kaloti

Izi si tingachipeze powerenga, koma kusintha pa mutu wa "kusamala onse amene anali pansi pa dzanja lake," koma likukhalira wokongola chokoma. 3 kg wa tomato kutenga 2 makilogalamu tsabola (mtundu si zofunika pano), ndipo 500 ga kaloti ndi anyezi. Inunso muyenera kapu theka la vinyo wosasa, kapu ya masamba mafuta, magalamu 100 a shuga ndi magalamu 50 mchere (mungathe kusintha kuchuluka kulawa).

Tomato oyera monga Chinsinsi yapita ndipo anadutsa nyama chopukusira. Anyezi ndi kaloti kutsukidwa, ndasambitsa ndi tsabola ndi kuchotsa mbewu. Kenako tomato wosweka ogwirizana ndi mafuta, mchere, shuga ndi anabweretsa kwa chithupsa. Ndiye kuchepetsa kutentha ndi kuwiritsa ndi marinade kwa mphindi 15 (pambuyo kutsanulira viniga ndi kuphika yofanana). Panthawi imeneyi, muyenera kukonzekera masamba ena. Pepper kusema cubes, anyezi - theka mphete, kaloti ndi wolapa udzu (kungakhale grater).

Marinated masamba alternately anawonjezera. Akangofika kaloti, Mphindi 10 Patapita - uta ndipo pamapeto (pambuyo Mphindi 5) - tsabola. Unyinji chifukwa ndi refluxed kwa theka la ola, oyambitsa nthawi ndiye losindikizidwa mu mitsuko wosabala. Likukhalira mtanda pakati lecho ndi Kuban saladi.