Prunes modzaza: maphikidwe zokoma, makamaka kuphika ndi ndemanga

Modzaza prunes - chidwi kwambiri mbale kuti akhoza kudabwa ngakhale gourmets. Iwo amakhala ndi kukoma zokometsera ndi wokoma wosakhwima lokhazika mtima pansi. Ndipo chifukwa cha maonekedwe ake zachilendo, zikhoza kukhala chokongoletsera woyenera chipani chilichonse chakudya. M'nkhani lero mudzapeza maphikidwe ena osangalatsa amachitira zimenezi.

ayamikira General

Pakuti stuffing zofunika kugwiritsa ntchito prunes lalikulu limene fupa chikutha pasadakhale. Pamaso kubisa zouma, iwo ankawaviika m'madzi kwa kanthawi kochepa. M'pofunika kuti iwo anasintha ndipo inachuluka kukula.

Konzekerani motere mankhwala chatsanulidwa, pang'ono zouma ndi kudzaza anasankha kudzazidwa. Ngakhale zosiyanasiyana zonse zimene mungachite, makamaka otchuka pakati mafani wa mbale ngati amakonda prunes modzaza bowa, mtedza kapena tchizi. Kawirikawiri gawo la kudzazidwa ndi yikani adyo, tchizi, amadyera ndi mazira yophika.

Koma ndondomeko stuffing, pali njira zingapo. Izi zikhoza kuchitika kudzera pang'ono elongated dzenje kudzera amene fupa kunachotsedwa. Ena ophika kupanga mabowo padziko amacheka kameneka ndi kwathunthu ndi stuffing sadza. Pankhaniyi, wangwiro ndi zipatso zouma m'maganizo ngati kegs pang'ono.

Pali njira ina stuffing, kumene chipatso Kadulidwa mu theka, koma osati mpaka mapeto, ndipo mkati kuyala stuffing. Anapanga njira imeneyi ndi ofanana kwambiri prunes adagawana chipolopolo mamazelo.

Yankho ndi mtedza ndi wowawasa kirimu

Malinga ndi Chinsinsi pambuyo-otchulidwa akhoza kukhala zolimba kuphika mchere zokoma. Prunes modzaza wowawasa kirimu ndi walnuts, adzakhala zowathandiza kuti misonkhano wochezeka. Kuti akonze izo, muyenera:

• magalamu 500 nthuza zouma;
• 500 Botolo la wowawasa kirimu;
• ½ chikho shuga;
• walnuts.

Choncho modzaza zouma zipatso anatembenuka lililonse limatisokoneza ndi zokoma, madzi otentha ndi kusiya kwa theka la ola. Mphindi makumi atatu pambuyo pake, prunes ndi anaika pa chopukutira ndi kudikira adzamuwuza kukhetsa zatsalira aliyense madzi. Panthawiyi, mukhoza kutenga zonona. Kuphika mu mbale, kuphatikiza shuga ndi wowawasa kirimu ndi whisk ndi chosakanizira kapena blender. Mtedza amayeretsedwa ku chipolopolo, ndi mwachangu mu poto youma, mudzaze aliyense prunes. Wokonzeka mchere kufalikira mu mbale ndi kutsanulira kirimu.

Yankho ndi ramu

Izi mchere kudzikondweretsa wangwiro chakudya chamadzulo chikondi. Kuti konzani prunes zachilendo ndi onunkhira kwambiri modzaza mtedza, muyenera zosakaniza yosavuta mosavuta. Khitchini anu kukhala:

• magalamu 200 prunes, zinamenyanitsa;
• Wochuluka mamililita 100 wowawasa kirimu;
• magalamu 50 a mtedza mwayeretsa;
• banja supuni ramu;
• 50 Botolo la kirimu;
• magalamu 50 a ufa shuga;
• atsopano timbewu.

Pre steamed zouma zipatso kufalikira mu chidebe abwino ndi kutsanulira ramu. Mphindi khumi ndi zisanu kenako, marinated prunes wodzazidwa ndi mtedza akanadulidwa ndi kuika mu kremanku. Tsopano ndi nthawi kuchita msuzi. Kuti mu piala wina kukwapulidwa kirimu ndi ufa shuga ndi kuwonjezera zonona, kosalekeza ntchito chosakanizira cha. Modzaza prunes kutsanulira msuzi ichi ndi kutumikira.

Yankho ndi mphodza

Mtedza zopangidwa ndi luso pansipa ananena kuti, zokometsera zosiyanasiyana, amtengo zokometsera kukoma. Chifukwa chake tulukani pakati pawo pogulitsira zakudya kwambiri kapena zokongoletsa zabwino nyama anaphika. Kukonzekera awo muyenera:

• magalamu 300 a nthuza zouma;
• 50 g zophika wofiira;
• banja cloves wa adyo;
• magalamu 100 walnuts shelled.

mphodza Presoaked yophika mu mchere madzi. Kamodzi ali okonzeka, kuwonjezera kwa mtedza ndi adyo ndi nthaka ntchito blender. Zouma zipatso scalded ndi madzi otentha, mudzaze dziko misa chifukwa. Anatumikira prunes modzaza adyo ndi mphodza wokongola lathyathyathya mbale alimbane ndi masamba letesi.

Yankho ndi chokoleti ndi condensed mkaka

Chokoma ndi thanzi mchere ndithu kusangalala ndi abambo achinyamata. Koma iye mokwanira mkulu-kalori, choncho sangathe ntchito nthawi zambiri. Iye akukonzekera luso lophweka ndi mtengo wotsika wa zosakaniza. Musanayambe akudziwitsa modzaza prunes, onetsetsani kuti muli kunyumba lili zonse muyenera. Pa nthawi imeneyi muyenera:

• magalamu 500 nthuza zouma;
• ½ zitini za mkaka condensed;
• magalamu 200 36% misfit kirimu;
• angapo supuni ya shuga vanila;
• magawo angapo chokoleti;
• mtedza aliyense wosendedwa.

Zouma zinamenyanitsa madzi otentha ndi kusiya kwa mphindi makumi awiri. madzi anali ndiye anataya ndi prunes obsushivayut pa matawulo pepala. Kenako, aliyense wa zipatso anaika pa mtedza wina. Modzaza prunes ake ali mu ayezi kirimu mbale, kutsanulira condensed mkaka ndi kuwaza ndi chokoleti grated. Wokonzeka mchere chokongoletsedwa ndi zonona, kukwapulidwa ndi shuga vanila, ndi kutumikira.

Yankho ndi tchizi

Malinga ndi Chinsinsi pambuyo-otchulidwa akhoza kukhala mofulumira kupanga choyambirira akamwe zoziziritsa kukhosi flavored zimene zimakongoletsa phwando iliyonse. Iwo amapangidwa sanali muyezo ya zosakaniza, choncho onetsetsani pasadakhale kuti muli pa dzanja akupezeka:

• 40 prunes zazikulu;
• magalamu 200 nonacidic tchizi zofewa;
• banja cloves wa adyo;
• magalamu 100 walnuts shelled;
• supuni mayonesi.

Anatsuka zipatso zouma Thirani madzi otentha ndi kusiya kwa theka la ola. Pakali pano, mu mbale kuphatikiza chimodzi tchizi grated, mayonesi, adyo wosweka ndi mtedza akanadulidwa. Zonse izi bwino analimbikitsa mpaka yunifolomu. Zochuluka zinthu zonse prunes ndi kuyeretsa izo zonse mu furiji. Patapita maola anayi, pogulitsira zakudya adzakhala okonzeka ntchito.

koko zosinthika

Maphikidwe modzaza prunes kuphweka osiyana kwambiri. Choncho, yokonza mbale angathe kugwira newcomer iliyonse. Kuti mchere wina chidwi inu muyenera:

• magalamu 300 a prunes zouma kapena kusuta, zinamenyanitsa;
• supuni koko;
• 300 wochuluka mamililita 25% kirimu wowawasa;
• magalamu 100 walnuts katungulume;
• 5 supuni ya shuga finely crystalline.

Zouma zaparivayut mwachidule mu otentha madzi, obsushivayut ndi notched kuti pa dzanja limodzi anapanga otchedwa mthumba. Aliyense wa iwo anavala walnuts ndipo anaikidwa kremanki. Tsopano ndi nthawi kuchita kudzazidwa wokoma. Kulenga mu mbale yaing'ono kuphatikiza ndi wowawasa kirimu ndi shuga ndi whisk chosakanizira onse. The msuzi chifukwa imafalira pa mbale ayezi kirimu ndi zipatso zouma. Asanayambe kutumikira prunes modzaza mtedza msuzi kirimu owazidwa koko poroshkopodobnym.

Yankho ndi tchizi

Appetizer, yophika malinga Chinsinsi, osiyana zokometsera, pang'ono wowawasa kukoma ndi zosangalatsa mandimu fungo. Amakhala ndi mosavuta ndi yotchipa mankhwala mugule m'sitolo masiku ano. Inu musanabwere ku gome khitchini, onetsetsani kuti pawiri-kufufuza ngati muli zonse muyenera mosavuta. Pankhaniyi, muyenera:

• magalamu 250 prunes, zinamenyanitsa;
• supuni ya tiyi ya mayonesi;
• magalamu 50 tchizi aliyense wosautsa;
• clove wa adyo;
• magalamu 50 walnuts shelled;
• achilengedwe mandimu.

Prunes kufalitsa mu mphika kwambiri, madzi otentha ndi kusiya kwa mphindi khumi ndi zisanu. Steamed zouma misozi youma ndi matawulo disposable khitchini ndi kuchotsa pambali. Mu mbale osiyana, kuphatikiza tchizi grated, wokazinga mtedza akanadulidwa chisoni adyo ndi mayonesi. Zonse izi bwino analimbikitsa mpaka yunifolomu. Prunes modzaza misa chifukwa ndi kufalitsa pa mbale zokongola. The yomalizidwa akamwe zoziziritsa kukhosi kukongoletsa ndi zitsamba mwatsopano ndi owazidwa madzi achilengedwe mandimu.

Reviews wa ophika

amayi ambiri amene nthawi kukonzekera mbale, amati angatsatire osati ndi chakudya banja, komanso Gala chakudya. Prunes analandira modabwitsa ndiwo zochuluka mchere zokoma ndi choyambirira zokhwasula-khwasula savory.

ophika odziwa analangiza kusankha Mwaichi zouma padziko limene palibe luster zachibadwa. Gloss ndi zambiri chizindikiro chakuti sadza kale kukonzedwa glycerin. Khalidwe padziko zipatso ayenera utoto mumtundu yunifolomu mdima. Izi prunes ali ndi zokoma kukoma. Kupezeka kwa acidity wofatsa limasonyeza kuti chipatso lili wina kuchuluka kwa ascorbic asidi.

Kumene, chophweka njira kugula zouma zipatso popanda mbewu. Koma ngati inu simungakhoze kupeza sadza zimenezi, mukhoza kuchotsa iwo nokha. Pakuti ichi kuwira zipatso madzi chisanadze steamed, kenako mosavuta anatulutsa maenje awo.

Mungasankhe kumadzazidwa modzaza prunes kotero osiyanasiyana aliyense wa inu mudzapeza chinachake chimene chikanati kukaonekera kwa iye. Mu maganizo a hostesses odziwa tastier analandira zouma zipatso wodzazidwa si mafuta kanyumba tchizi, adyo, zitsamba, mazira ndi tchizi. Nthawi zambiri mbale amathandizana ndi bowa, nkhuku kapena nyama minced. Koma ndiwo zochuluka mchere, mungachite chidwi kwambiri amaonedwa monga mbali ya zomwe pali mtedza, namkwapula kirimu condensed mkaka ndi chokoleti.