Kodi kupanga chotchedwa sushi kunyumba

M'nkhaniyi, tiona mmene kuti chotchedwa sushi kunyumba. Koyamba zingaoneke kuti ndi zovuta. Koma izi ziri mwamtheradi ayi. Tiyeni koyamba sadzatero wokongola ngati malo odyera, koma zilibe bwanji kukoma. Mu nthawi, pamodzi ndi kuyeserera, mudzapeza luso zofunika ndi kufotokozera maphunziro okha, momwe kuti chotchedwa sushi kunyumba! Ndipo amasangalatsa wanu zophikira zingasangalatse anzanu ndi banja.

Kuyamba ife tikhale omveka, kodi chotchedwa sushi ndi masikono, komanso momwe iwo amasiyana. Pali zotsatirazi Mitundu:

• Nigiri - zazing'ono, wothinikizidwa pellets mpunga makulidwe mu chala ndi pamwamba ndi chidutswa cha nsomba. The chotchedwa sushi bala nthawi anawatumikira iwo mu awiri mitundu yambiri ya nsomba.
• Rolls (maca) kuimira kuphatikiza mpunga ndi nsomba zosiyanasiyana ndi masamba atakulungidwa mu pepala la nori (Seaweed) ndi kudula mutizidutswa tating'ono ting'ono.
• dziko osiyana (chirashi chotchedwa sushi) - mawonekedwe ambiri mu Japan. Zina mwa mpunga zakhala zikuzunza m'miyoyo kakang'ono muli -sized, ndi pamwamba osakaniza aliyense anayikidwa masamba ndi nsomba.
• Mbamuikha chotchedwa sushi (oshi-chotchedwa sushi). Pakuti yokonza nsomba ntchito yophika kapena marinated. Ndiye, aikidwa pansi pa mphamvu yaing'ono, ndi pamwamba aikidwa mpunga, ndipo iye - goli. Patapita kanthawi ndi preform chifukwa chikutha ndi kukalowa kuti nsomba anali kuchokera pamwamba, ndiyeno kudula mutizidutswa tating'ono.

M'nkhaniyi, ife tinena mmene amapangira chotchedwa sushi kunyumba, ndicho nigiri. Pakuti yokonza tiyenera:

• wapadera mpunga;
• Mapepala Seaweed youma (Nori);
• msuzi soya;
• mpunga vinyo wosasa;
• chisanadze yophika nkhanu;
• fillets wa nsomba ya makerele, nsomba ya makerele, nsomba, nsomba;
• nkhanu timitengo;
• kirimu tchizi;
• kusuta kapena mchere nsomba;
• nkhaka
• toasted nthangala za zitsamba;
• peyala;
• ndimu;
• cha;
• amadyera;
• wasabi;
• kuzifutsa ginger wodula bwino lomwe.

Komanso kubwera ku mpeni imathandiza lakuthwa ndi mphasa nsungwi.

Chinthu choyamba ndi chofunikira kwambiri chimene muyenera kuphunzira tisanasankhe chotchedwa sushi kunyumba - ndi kuphika mpunga. Izi mwina pophika zofunika kwambiri. Pa mmene kuphika, kukoma zimadalira mbale yotsirizidwa.

Kuchokera pa anthu awiri kutenga makapu awiri a mpunga ndi mosamala kusamba kunja kwa izo. Izi zichitike bola ngati madzi sichitha kuti usabvutike. Ndiye m'pofunika kukhetsa mpunga ndi inu mukhoza kuyamba mwachindunji kuphika.

Ikani mpunga anakonza mu chidebe kwambiri. Madzi anawonjezera pa mlingo wa: kwa chikho chimodzi mpunga 250 ml ya madzi. Kutseka chivindikiro mwamsanga pa moto mkulu kubweretsa kwa chithupsa, ndipo kenako kuchepetsa kutentha kwa otsika ndi kusiya kwa ofooka kwa mphindi 12. Popanda kuchotsa chivundikiro, kuchotsa kuchokera kutentha ndi kupereka Brew kwa mphindi wina khumi. Panthaŵi refueling kukonzekera mL 50 a viniga (mpunga), 10 ga mchere ndi 30 g shuga. Onse Kusakaniza ndi kutsanulira mtsinje zonyalazo tsamba mu mpunga ndi kusonkhezera mwamsanga. Timapereka ozizira panopa kukonzekera nsomba. Nkofunika finely kuwaza. Tengani brusochek fillet 10 cm m'litali ndi 2.5 kutalika ndi kuonetsetsa mofulumira kayendedwe kudula kuchita. Ndiye ife kupanga mipira mpunga ndi angagwirizanitse iwo ndi mawonekedwe chowulungika. The kumtunda kwa mafuta wasabi, kuyika chidutswa cha nsomba ndi makina. Mwachita!

Tsopano inu mukudziwa momwe kuti chotchedwa sushi kunyumba nokha mukhoza kuyetsa zosakaniza.