Kodi kuphika nkhuku mu uvuni ndi mbatata: sitepe ndi sitepe Chinsinsi

Kodi kuphika nkhuku mu uvuni ndi mbatata kwa tebulo tchuthi? Izi ndi funso chidwi kuti amayi ambiri amene amafuna posachedwa alendo. Tikumbukenso kuti njira pokhazikitsa ngati mbale wolemera pali chachikulu zosiyanasiyana. Taganizirani chophweka ndi yachangu kuti mwatsatanetsatane.

Kuphika nkhuku ndi mbatata mu chipinda duhovochnom

Koyenera zosakaniza:

• otsika-mafuta mayonesi - 180 ga;
• Broiler nkhuku mafuta - 1 pc.
• Mbatata tubers ndi achinyamata - 6-10 ma PC.
• Mwatsopano karoti lalikulu - 2 ma PC.
• adyo lalikulu - 3 cloves;
• phwetekere phala - 1.5 spoons zazikulu;
• Zouma Basil, onunkhira wakuda tsabola, nyanja mchere - kuwonjezera kulawa mbale;
• lalikulu ndimu - ½ chipatso;
• tchizi mitundu - 150 ga

Pokonza mankhwala nyama

Musanayambe kuphika nkhuku mu uvuni ndi mbatata, muyenera kugula mitembo lalikulu nkhuku ndi kusamba bwinobwino izo (mkati ndi kunja). Kenako, mankhwala ayenera kutsukidwa ku zinthu superfluous (mchira, khosi, etc. ndi nsonga kutseka kuti uchiwo usatuluke lapansi.) Ndipo tsitsi. Kenako, nkhuku ayenera kusema mbali yaikulu (ntchafu, drumsticks, mawere, etc.).

Processing masamba ndi mkaka

Kodi kuphika nkhuku mu uvuni ndi mbatata, kotero iye udzapeza moyo wosangalala ndi zokoma? Pakuti kuzindikira chilakolako chimenechi chofunika kutenga ochepa tubers sing'anga-kakulidwe otchedwa masamba, asambe mosamala ndi enaake anayesa peel. Pambuyo kuti muyenera kuwaza mbatata pa magawo si wandiweyani. Kuti sayenera anatembenuka wakuda, izo adzaikidwe mu madzi ozizira. Mofananamo, tikulimbikitsidwa kuchitira ndi kaloti atsopano. Muyeneranso opaka pa lalikulu mitundu grater tchizi.

kuphika marinade

Kumvetsa mmene kuphika nkhuku mu uvuni ndi mbatata, atsimikize ndi chokoma, tizikumbukira kuti mbale uyu amafuna kugwiritsa ntchito kuvomerezedwa flavored marinade. Kulenga kusakaniza mu chikho cha mayonesi otsika-mafuta, madzi kuchokera ½ wa ndimu lalikulu, phwetekere phala, Basil zouma, tsabola wokoma, adyo ndi nyanja grated mchere. Motero, kugwirizana mankhwala amenewa muyenera kupangidwa wakuda ndi zonunkhira phala. Izo ziyenera kupaka zidutswa zonse za nyama ndi sliced tubers mbatata.

Kutchukitsa ndi adzaphika mbale

osavomerezeka kuphika kapena mtundu wina wa kutentha mankhwala umenewu chakudya chopatsa thanzi. Kuyenera afewetsedwa ndi mafuta, ndipo anaika zakudya izi: kaloti, mbatata, nkhuku, tchizi. Mu mbale uvuni ndi anaphika mwamsanga mokwanira. Pa kutentha sing'anga masamba ndi nyama adzakhala okonzeka mu maminiti 60. Koma inu musanakafike chakudya, izo ayenera kuonetsetsa kulawa ndi softness. Mutu kuchita onse pamwamba muyenera kupeza ndalama crispy nyama, komanso yowutsa mudyo ndi zofewa masamba.

Kodi kubweretsa tebulo

Okonzeka zopangidwa nkhuku ndi mbatata kuti kufalitsidwa ku mbali mbale ndi kutumikira alendo boma otentha. Top ndi onunkhira ndi chokoma mbale analimbikitsa kuwaza ndi zitsamba atsopano akanadulidwa. Komanso ayenera kutsatira kuti tirigu mkate ndi saladi wa ndiwo zamasamba zosaphika.