Saladi rassolnik yozizira: zothandiza ndi maphikidwe zosavuta

Pamodzi ndi workpieces ena kuvala rassolnik yozizira (ndiponso chifukwa saltworts, conductive ndi soups ena) ndi wotchuka kwambiri. Pambuyo ntchito, kapena kuti mbale akhoza kuphikidwa zambiri mofulumira kuposa masiku, ndipo adzakhala monga mmene chokoma ngati m'chilimwe ndi pokhalabe pa katundu zonse zothandiza masoka zakudya zatsopano.

Tiyeni tiyambe ndi saladi rassolnik yozizira. Muyenera zosakaniza:

• nkhaka atsopano (1.5 makilogalamu);
• phwetekere phala (magalamu 300);
• anyezi (0.5 makilogalamu);
• kaloti (0.5 makilogalamu);
• grits balere kapena mpunga (250 magalamu);
• shuga (magalamu 100);
• masamba mafuta (125 ml);
• viniga (50 ml);
• mchere (supuni 2).

Kuphika saladi rassolnik yozizira ndi mwachilungamo yachidule ndi yosavuta, koma chifukwa mphamvu ntchito pa khasu ngakhale oyamba amayi. Muyenera choyamba kukonzekera masamba: nkhaka opaka, pakani karoti, kusema theka mphete anyezi. Zonsezi ayenera atsanulidwe mphika ndi chipwirikiti. M'chikontena osiyana ayenera kukhala pafupifupi chithupsa mpaka yophika mpunga (kapena ngale balere). Phwetekere phala wothira mafuta, mchere ndi shuga kuti tisagone kachiwiri wosanganiza mpaka misa kwenikweni kenako kuwathira masamba. Komanso ayambe tsogolo akhale kwa mphindi 30-40 mphodza, ndiye akhoza zidzawonjezedwa kwa mbewu monga chimanga. Pitirizani kuphika muyenera mphindi 4-5 zambiri, kenako imangokhala yokha kuthira vinyo wosasayo akuyambitsa kachiwiri ndi kuika zonse pa gombe. Adagulung'undisa mabanki ayenera kukulunga bulangeti ndi kuwalola kuziziritsa.

Mfundo imeneyi ndi oyenera nadzaza nthula ndi nkhaka mofanana bwino. Kukonzekera (monga muli kale kukhulupirira) Ndi yosavuta. Koma ngati inu kupembedza halophytes timasangalala kupereka munthu zambiri Chinsinsi kuti kungathandize masamba hodgepodge ndi bowa.

Choyamba, tiyeni tikambirane zimene zosakaniza muyenera kugula kuti kuvala izi kwa rassolnik. Chinsinsi yokha ndi lophweka. Muyenera:

• Mwatsopano kabichi (kabichi) - magalamu 500;
• wofiira belu tsabola - magalamu 500;
• karoti, anyezi ndi yophika bowa - 0,5 makilogalamu (mawu a bwino bowa zoyenera bowa);
• phwetekere msuzi - magalamu 200;
• mpendadzuwa mafuta - 100 ga;
• mchere, Bay tsamba, tsabola - kulawa;
• 9% viniga - 1 tsp.

Choyamba muyenera kuwaza masamba. Kabichi ayenera kuwaza monga finely ngati n'kotheka, kaloti - opaka tsabola - kusema n'kupanga, ndi anyezi - semirings. Kenako, muyenera kusakaniza masamba onse, onjezerani kwa yophika bowa, wowawa, mafuta, vinyo wosasa, mchere ndi kuphimba ndi madzi (pafupifupi 250 magalamu).

kukolola tsogolo stewed pa moto zolimbitsa kwa mphindi 30, pamene m'pofunika zonse akuyambitsa. Mphindi 10 lisanathe kuphika ayenera kuwonjezera Bay tsamba ndi tsabola.

Hot-thumba lodzala mu poyamba anakonza mitsuko wosabala, mpukutu kuyatsa chivindikiro ndi atakulungidwa mu bulangeti mpaka kuzirala komaliza.

Tikukhulupirira akufuna maphikidwe saladi rassolnik chisanu ndi halophytes adzatsegula inu chinachake chatsopano mu dziko la kuphika ndi thandizo yaikulu kudabwa okondedwa!