Chinsinsi ndi soseji chete pa kvass

Okroshka pa kvass - bwino Russian mbale. Analogues zotsitsimutsa izi mu nyengo otentha msuzi si khitchini aliyense wa dziko. Chifukwa chake n'chakuti maziko a Inde choyamba ndi kvass, amene anatulukira mu Russia ndi imatengedwa chakumwa mtundu wa nzika. Similar msuzi wa amitundu ena anapeka mankhwala ena. Nthawi zambiri mu yokonza yogurt m'malo chete kvass, seramu ndipo ngakhale kuchepetsa mandimu ndi madzi ndi soseji yophika - kusuta nyama yophika kapena nyama zambiri amakana zigawo zikuluzikulu. Zotsatira zake zingakhale n'zosadabwitsa zosavuta msuzi, wangwiro ndi otsika-kalori chakudya zakudya. Choncho, chotero hodgepodge zambiri amapezeka mu menyu zamasamba. maphikidwe Chatsopano zithunzi m'nkhani ino mwamsanga monga mwachizolowezi, mbale bwino akhoza kukhala osiyana, chifukwa cha kusintha kwa zosakaniza awiri kapena atatu. Aliyense akhoza kusankha njira yabwino kwambiri kulawa. Ife kufotokoza mwatsatanetsatane Chinsinsi chete ndi soseji pa kvass ndi ozizira Beet msuzi ndi mayonesi.

mankhwala:

- kvass - 1 L;

- wowawasa kirimu - 2 tbsp. L.;

- yophika soseji kapena nyama - 200 ga;

- mbatata - 3 ma PC.

- nkhaka - 1 pc.

- Mazira - 2 ma PC.

- Green anyezi;

- katsabola;

- mchere.

Kukonzekera chete pa kvass

Pre-zo ndi kuziziritsa mbatata ndi mazira. Dulani iwo mu cubes. Nkhaka peel ndi kuwaza chimodzimodzi. Zitsamba (katsabola ndi anyezi) finely kuwaza ndi mpeni. Onse zigawo zikuluzikulu mchere kulawa ndi kutsanulira kvas, kuwonjezera wowawasa kirimu. Ndiye kutsanulira mu poto akanadulidwa soseji ndi bwino losanganikirana. Tiyeni kukhala pa malo ozizira. Izi Chinsinsi ndi soseji chete amapereka ntchito chakudya pafupifupi nthawi yomweyo pambuyo kuphika, osati kusiya kwa tsiku lotsatira chifukwa angathe iwonongeke. Ngakhale katundu uyu ayenera ankakumbukira ntchito iliyonse soups ozizira, Sizilowana kutentha mankhwala, kaya ndi gazpacho, msuzi zipatso kapena dovga.

Pinki ozizira msuzi

Chinsinsi akufuna ndi soseji chete pa kvass akhoza penapake kusintha, kulandira mbale modabwitsa wokongola mtundu. Chilimwe zolimbikitsa msuzi ndi wosakhwima pinki hue, chifukwa Beets ndi grated. Monga zapansi ntchito mayonesi (150 z) wowawasa kirimu (2 tbsp. L.), kuchepetsedwa ndi madzi (1 L) otentha. The chete chomwecho ndi soseji Chinsinsi ndi Beets kungakhale Polish mbale ntchito, m'malo mayonesi Mavalidwe, brine ku sauerkraut. Choncho, kutenga mazira olimbika yophika (2 ma PC.) Ndipo Beets (1 pc.) Ndipo kabati iwo pa grater coarse, kuwonjezera mchere, ndiye kutsanulira yophika kirimu njira. Mwa njira, kwa kukoma kwambiri atsopano, yesani kugwiritsa ntchito Beets yaiwisi, amene adzapereka mbale mtundu yowala. Pambuyo kusakaniza, ikani saucepan kwa kulowetsedwa firiji kwa theka la ola. Ndiye kutsanulira mu okroshka diced nkhuku soseji kapena nyama yophika (200 g) ndi akanadulidwa nkhaka mabwalo (2 ma PC.) Ndipo radish (4-5 ma PC.). Kuwaza ndi anyezi wobiriwira ndi katsabola ndi parsley. Bright ndi wathanzi mbale kudzatumikiridwa.

Bon chakudya!