Chakale chete: Chinsinsi malinga ndi nthawi

Kumene, zabwino ozizira mbale tsiku lotentha ndi chete. Chinsinsi cha kukonzekera ndi zazing'ono ngati chapachiyambi. Kukhala mbadwa Russian mbale chete kale kukonzekera yekha pa kvass kunyumba, chofunika kuti mupereke turnips, mbatata ndi zina zamasamba ndale. Iye akhoza kukhala ndi nyama kapena nsomba.

Panopa chete, Chinsinsi amene amadziwika kuti aliyense lasinthidwa, ndipo angathe kukonzekera ndi njira mofulumira. Ndipotu, kuti akonze hodgepodge tingachipeze powerenga pa nyumba kvass, adzafunika osachepera sabata. Kvass ali okhwima, apeze sharpness awo ndi pfungo. Only ndiye angagwiritsidwe ntchito kupanga chete.

Koma nthawi yathu mofulumira kuzichita malamulo ake, ndipo tsopano kukonzekera okroshka pa seramu, madzi mchere, yogurt, komanso zosiyanasiyana chete nthawi yathu, pali chete pa kirimu wowawasa. Chinsinsi cha kukonzekera ndi mbalambanda, koma zotsatira kuposa zonse zimene timayembekezera. Kuti mtundu uwu wa chete mukufuna wiritsani ndi madzi ozizira, kuwonjezera kwa iwo kirimu ndi nyengo ndi mchere. Izi kukhala maziko mbale wathu ozizira. zosakaniza zina zonse osati yosiyana ndi ena onse chakale, mkate kvass okroshka. yophika mbatata (yophika mu "yunifolomu"), yophika mazira, nkhaka, amadyera, ngati n'koyenera - Palestina ankalima. Mu okroshka ngati nyama yophika akhoza kuwonjezeredwa (makamaka Taphunzira) kapena yophika soseji, nyama kapena nkhuku. Monga mukuonera, zosiyanasiyana options kuphika, ndi njira demokalase ku Zogwiritsira mankhwala amapanga mbale wotchuka. Pambuyo chete Chinsinsi ndi kugawa mosalekeza, mwamsanga kwa kuika osachepera mankhwala koyamba kuphika pang'ono zophikira mwaluso, amene amasangalala kudyedwa ndi anthu oyamikira m'nyumba kutentha chilimwe.

Mwina chifukwa mitundu ambiri chete, mu banja lililonse pali njomba pang'ono pa kuphika. Mwachitsanzo, ena pofuna zimenezi mbale wolemera mtundu wobiriwira mosamala nkhondoyo ndi mchere, masamba ndi dzira yolks mazira yophika. Chifukwa chaichi, finely akanadulidwa anyezi nthenga, katsabola, parsley (optional - cilantro: kukoma yake yeniyeni ndi fungo akhoza kupha kukoma kwa zitsamba zina, ndipo si onse konda), kuwonjezera yolks mazira olimbika yophika mosamala n'kukhala mbale osiyana. Izi zikhoza kukhala matabwa kapena mwala matope, dongo kapena mbale galasi. Anawaonjezera kusakaniza ili kumapeto kwa yokonza chete, ndi mtundu wake umakhala wotumbululuka wobiriwira ndi fungo - olemera ndiponso. Yophika motere chete Chinsinsi akufanana ndi zina, phindu kwambiri kugwiritsa ntchito njira imeneyi kudzazidwa.

Kuwonjezera, amene amagwiritsidwa ntchito ndi moyo wochitachita, kwambiri ngati njira ina mwamsanga kwa yokonza zakudya ozizira. Choncho, n'kamodzi chete. Mankhwala madzi mchere: kukonzekera zonse zosakaniza kwa okroshka, mudzaze madzi mchere ndi anawonjezera kuti aliyense mbale kulawa mchere ndi wowawasa kirimu. Ndipo ndi - zonse! Mu mbale wanu kumatheka chifukwa nthawi yathu mofulumira miyambo Russian ozizira mbale - chete, amene anapulumuka zaka zana angapo asandulike ndi limene zosintha ake angapo. The chenjezo yekha kuti ndi zofunika kusunga chisankho madzi mchere: ayenera acidic pang'ono, mwachitsanzo alibe kukoma ndale za madzi opanda, ndi pang'ono kuwawasa.

Ponena za zosiyanasiyana mitundu ya chete, Ndikufuna kukumbukira kuti kuwonjezera pa tanenera kale, pali choyambirira zipatso chete. Kukonzekera ake chofunika maapulo, mapeyala, apricots, yamatcheri, zinamenyanitsa, sitiroberi, mandimu, masamba udzu winawake, shuga, kirimu wowawasa kapena kukwapulidwa kirimu. A zakonzedwa chonchi okroshka kvass. Iwo ali kukoma yowawitsa, yothandiza bwino othetsa ludzu ndi njala nthawi yomweyo ndi chachikulu vitamini mbale.