Kuphika saladi ndi bowa ndi nkhuku, ndi tchizi, komanso zina zimene mungachite kuti chakudya ndi nkhuku

Zambiri mbale ali otchuka kwambiri pakati pa amayi wotanganidwa. Nthawi zina pa ntchito sabata akazi kukanda mitu yawo mmene kudyetsa banja chokoma. Ngati - mmodzi wa iwo, kuwonjezera pa Cookbook wanu saladi ndi bowa ndi nkhuku, ndi tchizi, komanso options awiri pabodzi nyama woyera womwe ife m'nkhani yathu. Izi thanzi, atsimikize, n'zotheka kuti ndilembe chamasana kapena chamadzulo, mwinanso ku gome chikondwerero.

Kuphika saladi ndi bowa ndi nkhuku ndi tchizi

Kwa iye, muyenera:

• 300 ga bowa yophika;
• 2 chisanadze yophika nkhuku bere;
• 4 mazira yophika;
• magalamu 120 tchizi mtundu "Parmesan";
• 4-5 supuni ya mayonesi kapena wowawasa kirimu.

Bowa ayenera kuti saladi mwachangu mu masamba mafuta, nkhuku ndi mazira chisanadze yophika. Tsopano, monga tinkadula zosakaniza, kabati tchizi. Saladi ndi bowa ndi nkhuku ndi tchizi akhoza kuika zigawo - bowa choyamba pambuyo gologolo, ndiye nkhuku ndi dzira yolks pamwamba azikongoletsa ndi kuwaza mowolowa manja ndi grated "Parmesan". Pankhaniyi, zosakaniza muyenera Pre-mchere, koma aliyense wosanjikiza kwadzaoneni ndi mayonesi. Ndipo inu mungakhoze basi kusakaniza popanga mu mbale, nyengo ndi mchere ndi tsabola, ndi kutumikira. Top ndi timphukira ochepa a greenery - adzakhala okongola kwambiri. Mwanjira, saladi ndi bowa ndi nkhuku ndi tchizi ndi chokoma. Ndicho okha oyambirira kuwerengetsera njira zosakaniza yabwino kwambiri tebulo chikondwerero, chifukwa zigawo, makamaka mbale mandala, kuyang'ana wokongola kwambiri, komanso ndi bwino chachiwiri angagwiritsidwe ntchito pa m'kati mwa mlungu ndi - n'zotheka kusakaniza onse zosakaniza kwa miniti imodzi.

Kukonzekera saladi ndi nkhuku, bowa ndi nyama

Izi chakudya mapuloteni makamaka ayenera kuti awafike pamtima anthu anu, chifukwa chimaperekedwa osati zothandiza nyama zoyera, komanso yowutsa mudyo nyama. Tengani:

• 200g hams uliwonse;
• 200 ga nkhuku, m'pofunika chisanadze chithupsa;
• 200 ga kuzifutsa bowa - mukhoza kutenga bowa kapena zoyera;
• 100 ga anyezi;
• 2 yophika olimbika yophika nkhuku mazira;
• mayonesi kapena wowawasa kirimu kwa kudzazidwa ndi.

Kuyamba, konzani zosakaniza mu saladi: bowa, nyama, nkhuku ayenera kusema cubes kapena mikwingwirima, mazira amafunikanso kuwaza finely, ndi kuwaza anyezi mphete. Sakanizani onse zosakaniza mu mbale saladi, nyengo wowawasa kirimu kapena mayonesi, kuwonjezera mchere (kumbukirani, bowa ndi mchere zokwanira) ngati n'koyenera, ndi tsabola. saladi izi moyenerera amatchedwa "maloto Amuna," ungakhale wabwino kutumikira, ndikuika pa mbale, yokutidwa ndi pepala, "madzi oundana" okongoletsedwa ndi magawo a phwetekere pamwamba.

Saladi ndi nkhuku, bowa ndi mtedza

Komanso, kuyesa kuphika chakudya chopatsa thanzi pano, kutuluka kufufuza anu:

• 2 yophika nkhuku mawere;
• magalamu 250 tchizi ngati "cheddar" kapena "Parmesan";
• 6 olimbika yophika mazira;
• 250 ga bowa kuzifutsa;
• 1 chikho walnuts;
• 2 anyezi ang'ono ndi adyo clove;
• mayonesi ndi amadyera.

Chinthu choyamba adzakhala kukonzekera zosakaniza mu saladi: nkhuku, bowa, tchizi, mtedza, bwinobwino wosweka, cubes bwino yaing'ono. Kuwaza mphete anyezi, tchizi ndi mazira ndipo muyenera kabati. saladi Izi zikhoza kuikidwa zigawo: choyamba nkhuku, ndiye mtedza, etc. - mazira, kenako bowa ndi anyezi, ndi kutsiriza zonse ndi chisakanizo cha tchizi ndi adyo extruded. Aliyense wosanjikiza musaiwale mchere ndi kufalitsa ndi mayonesi. Ndipo inu mungakhoze basi kusakaniza onse zosakaniza mu mbale, nyengo ndi msuzi, tsabola, mchere kulawa ndi kutumikira. saladi izi, komanso ena awiri akufuna m'nkhani ino, adzakhala wopambana yaikulu mu banja lanu ndi mwa alendo pa chakudya chikondwerero.