Saladi wa gizzards nkhuku: malangizo kuphika

Saladi wa gizzards nkhuku - mbale yosavuta chokoma. Inu zifunika osachepera chakudya ndi nthawi. Chabwino, ife tikufika mmusi mpaka othandiza.

Saladi wa gizzards nkhuku: Chinsinsi cha zakudya Korea

Koyenera zosakaniza:

• 1 h. L. shuga;
• msuzi soya (ngati mukufuna);
• 0,7 makilogalamu gizzards nkhuku;
• 2 lokoma tsabola;
• sing'anga karoti;
• mapira - theka la mtengo wa;
• ndi viniga pang'ono;
• nkhaka - 2 ma PC.
• 3 adyo cloves;
• awiri sing'anga anyezi;
• zonunkhira.

Kukonzekera:

1. Timayamba ndi kuyeletsa m'michombo. Asambe ndi madzi wapampopi. Chotsani plenochki lamkati. Ife kuloza mu mphika wa madzi. Kuphika pafupifupi 40 Mphindi. Pamene navels ndi ankaphika, kuziziritsa iwo ndi kusema n'kupanga.
2. Tsopano muyenera Pickle masamba. Tsabola, kaloti ndi nkhaka osambitsidwa ndi m'pang'ono pomwe (makamaka n'kupanga). Chotsani peel ku babu wina, kuchotsa mbali yachiwiri. mnofu kusema mphete theka. masamba onsewa zimayikidwa mu mbale kwambiri. Kuwaza ndi shuga ndi kutsanulira viniga. Mnemonic masamba abwino kuoneka madzi. Ndiye ife kusiya kwa mphindi 15-20. Pa nthawi imeneyi marinate.
3. Tengani mbale kwambiri. Ife kufalitsa wosweka navels ndi masamba. Thirani msuzi soya. Muziganiza. Unyinji chifukwa kusonkhana Wopanda. Top kuika adyo, anadutsa atolankhani wapadera. Koma si onse.
4. Ife kuyeretsa anyezi otsala ndi wolapa mu cubes. Tumizani ku poto. Mwachangu ntchito batala. Pakuti kukoma kuwonjezera pang'ono tsabola wofiira (pansi). Nkhani za poto kuthira mu adyo. saladi wathu wa nkhuku gizzards wokonzeka. Imangokhala yokha kukongoletsa ndi cilantro akanadulidwa. Vinyo wosasa, tsabola ndi mchere angathe kuwonjezera iwo ndi kukonda kwanu. Sangalalani ndi chakudya chanu!

Saladi wa gizzards a nkhuku ndi anyezi

Mndandanda wa mankhwala:

• kaloti Korea 200 ga;
• 2 mandimu;
• 300 ga gizzards nkhuku;
• awiri sing'anga anyezi;
• mayonesi pang'ono (chilichonse okhutira mafuta).

Malangizo kukonzekera

Gawo chiwerengero 1. m'michombo anaika mu mphika wa madzi. Inu mukhoza kuwonjezera mchere. Ife wiritsani mpaka wachifundo. Kawirikawiri, pamafunika 2:00. Chicken navels ndi ofewa ndiponso odekha pa m'kamwa.

Gawo nambala 2. Chotsani gaga kwa mababu a. mnofu kusema kumpanda. Collapsible mtsuko (0.5 L). Palinso kufinya madzi a mandimu awiri. Atseka ndi chidebe chivindikiro, ndiye bwinobwino kugwedezeka nkhani. Izi ayenera kubwereza kangapo kuti magawo anyezi ankawaviika madzi.

Gawo nambala 3. yophika ndi utakhazikika navels kusema n'kupanga. Ife tikutumiza mu mbale saladi. Palinso kuika kaloti Korea. N'zotheka kunyumba kapena kugula ku golosale m'deralo.

Gawo chiwerengero 4. mphika amapita anyezi kuzifutsa. Ife zosefera izo kuchokera mandimu. Kuwonjezera kwa mbale ku karoti ndi m'michombo. Thirani pamwamba ndi mayonesi. Kuphatikiza wabwino. Saladi nkhuku gizzards angathe kutumikira. Monga zokongoletsa zikugwirizanira timphukira wa katsabola kapena parsley.

pomaliza

Saladi wa gizzards nkhuku si zokoma ndi atsimikize koma wathanzi zakudya. Tikuyankhula zokhudza pophika chachikulu. Chicken navels muli zinthu zambiri zothandiza thupi - magulu a mavitamini A ndiponso E, pakumwa folic acid, potassium nthaka, chitsulo ndi phosphorous. byproducts Awa ndi gwero la polyunsaturated mafuta zidulo.