Karoti saladi: Chinsinsi, makamaka kuphika ndi ayamikira

Karoti ndi chimodzi cha kwambiri lomwenso ndi zothandiza masamba. ntchito yake yaikulu ili kuti alipo nthawi iliyonse pachaka. Choncho, ngakhale m'nyengo yozizira zikhoza kugwiritsidwa ntchito popeza kupanda mavitamini. Ndi mbali ya mbale ambiri, kuyambira soups ndi kutha kukonzekera nyumba. Komanso, chifukwa ndi kupanga zokoma karoti saladi. Maphikidwe ngati zokhwasula-khwasula ayankhidwa m'nkhaniyi lero.

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Popeza kutentha mankhwala zimatenga kuchuluka kwa nthawi kuphika mwamsanga ntchito yaiwisi saladi karoti mizu kwambiri. Iwo tadulidwa ndi mpeni, koma ambiri zambiri mankhwala trowel a.

Chifukwa chakuti masamba izi si zimatulutsa kwambiri madzi, chakudya kuchokera izo, inu mukhoza kuwonjezera mchere pa kuphika, osati asanayambe kutumikira. Nthawi zambiri karoti saladi Chinsinsi ndithu kukhala pa masamba a kope lanu lenileni zophikira, kuwonjezera tchizi, mtedza, mazira, zitsamba ndi zonunkhira. Osati zoipa pamodzi ndi muzu nkhuku, nyama, sausages, nsomba ndi nsomba. Nthawi zambiri monga mbali ya zokhwasula-khwasula awa alipo kapena zam'chitini masamba.

Monga refueling amagwiritsidwa ntchito masamba mafuta, mayonesi, wowawasa kirimu kapena sauces zosiyanasiyana. Wokoma zokhwasula-khwasula owazidwa madzi, uchi achilengedwe kapena yogurt. Kuti mupeze zambiri zimalimbikitsa karoti letesi, kukonzekera Chinsinsi kumafuna kuwonjezera viniga kapena mandimu.

Monga zokometsera kwa zokhwasula-khwasula amenewa kawirikawiri amagwiritsidwa ntchito zonunkhira Korea. Ngakhale uzitsine zosakaniza loterolo mbale yowala kukoma olemera ndi fungo. Ngati saladi Chinsinsi akusonyeza pamaso pa adyo, Ndi bwino pogaya mu mtondo kapena kudutsa atolankhani. Ndi uwu wa lobules ndi, wambirimbiri mafuta n'kofunika.

The zikuchokera ena saladi karoti zikuphatikizapo mtedza. Ngati yoyenera muli pa dzanja sanali pophika akhoza kugwiritsidwa ntchito m'malo, zitsamba, dzungu kapena mbewu mpendadzuwa. Mwa njira, pamaso wonjezerani kuti mbale, mukhoza mopepuka mwachangu.

Zosinthika ku Korea

Malinga ndi luso pansipa analandira savory ndithu. Iwo kusiyana ndi fungo wochenjera ndipo lingakhale Kuwonjezera zabwino kwa chakudya banja. Kuphika zokometsera Korea karoti saladi Chinsinsi cha zomwe zikusonyeza akonzedwa zina mwa zigawo pasadakhale kupita sitolo ndi kugula zonse muyenera. Mosavuta payenera kukhala:

• Supuni ya tiyi ya mchere.
• A kilo wa kaloti.
• A supuni ya shuga.
• magalamu makumi asanu mafuta masamba.
• Awiri supuni 9% viniga.
• Coarsely tsabola wofiira.

Kuphika kwambiri onunkhira karoti saladi Chinsinsi akhoza wodzilemekeza ndi mapira mwatsopano ndi adyo pang'ono.

Kufotokozera za ndondomeko

Pre-otsukidwa ndi akukankhira muzu kuzitikita pa grater wapadera kapena kusema yaitali n'kupanga woonda. Kuti kwambiri shuga anawonjezera, mchere ndi viniga. Onse modekha akuyambitsa ndi manja oyera pambali. Childs, maminiti khumi ndi asanu yokwanira nthawi zilowerere kaloti.

Pambuyo kotala la ola m'tsogolo kutumiza akamwe zoziziritsa kukhosi wofiira tsabola coarsely ndi kusonkhezera kachiwiri bwinobwino. Kuchuluka kwa zonunkhira izi zimatengera zokonda zanu kukoma. Ngati inu mukufuna kupeza lakuthwa karoti saladi Chinsinsi limakupatsani kuwonjezera tsabola zambiri. Apo ayi, kuchuluka kwake zikhoza kuchepetsedwa.

Kenako pafupifupi atamaliza kudya kutenthetsa madzi koma osati anabweretsa otentha masamba mafuta ndi wothira bwinobwino. Pa pempho la saladi kuwonjezera adyo akanadulidwa ndi kusiya kwa kuima usiku firiji. Morning mbale zokhwasula-khwasula mu firiji woyera. Asanayambe kutumikira, kuwaza ndi akanadulidwa cilantro saladi.

Yankho ndi chimanga zamzitini

Chinsinsi ichi chili chokoma ndi atsimikize saladi karoti kuti zakonzedwa mosavuta komanso mwamsanga kuti izo zikhoza kuchitidwa popanda vuto patapita tsiku wotanganidwa. Iye akhoza kukhala si Appetizer zonse, komanso Kuwonjezera zabwino kwambiri za mbale yaikulu. Kulenga ngati saladi sikutanthauza mtengo kapena zikusowa mankhwala. zigawo zonse chofunika akhoza momasuka kukopedwa pa sitolo iliyonse m'deralo. Pa nthawi iyi mu firiji anu ayenera kukhala pano:

• Atatu kaloti.
• magalamu zana mphambu makumi asanu tchizi.
• Bank of zamzitini chimanga wokoma.
• Awiri cloves wa adyo.
• Banja mapaketi a crackers.
• Mayonesi.

ndondomeko ya zochita

Kaloti kuyeretsa katungulume, kuchapa kuzitikita pa grater coarse ndi kuika mu mbale. Palinso kuwonjezera adyo akanadulidwa ndi chimanga, kumene chisanadze ophatikizidwa onse a madzi. Kenako, lotsatira karoti saladi kutumiza tchizi grated ndi mayonesi.

Chidulo kufalitsa mu mbale ndi akamwe zoziziritsa kukhosi chabe pamaso ntchito. Kupanda kutero, madzi okhaokha ndi mayonesi, zofewa osati crispy. The peculiarity wa saladi izi kuti Sikuti kuwonjezera mchere kuwonjezera. Lili pafupifupi onse zigawo zikuluzikulu chakudya. Monga ulamuliro, izi ziri zoposa mokwanira.

Zosintha zakudya

mbale lili zigawo wandiweyani. Choncho mosavuta kudya, amene akuona zifaniziro zawo. Pa zinthu zochepa angakwanitse ndipo Kufikika mwamsanga kupanga karoti saladi. Chinsinsi Zakudya zimaphatikizapo kugwiritsa ntchito akonzedwa enieni zosakaniza. Muyenera:

• Karoti.
• Adyo clove.
• A supuni ya mafuta.
• mtedza wina.

Kukonzekera otsika-kalori karoti saladi (Chinsinsi ndi adyo) akhale woyera, kuchapa ndi pakani mizu. Ndiye thereto Chinawonjezeka mtedza akanadulidwa ndi mafuta. Mu nditangomaliza mbale anatumizayo wosweka adyo chipolowe bwino nkhani mbale. Chikadzangotha izi chakudya zakudya anatumikira ku gome.

Yankho ndi soseji tchizi

Malinga ndi luso pansipa, mungathe mwamsanga kuphika zokoma ndi zokometsera karoti saladi ndi adyo ndi mayonesi. Chinsinsi cha mbale ndi zabwino chifukwa sikutanthauza pamaso pa malonda chosowa mtengo. Thiabendazole angagwiritsidwe ntchito osati monga kudzikonda starters, komanso monga zowonjezerazo kwa nyama kapena nsomba. Kuti izi atsimikize saladi vitamini muyenera:

• A peyala ya kaloti.
• magalamu mazana atatu soseji tchizi.
• Anayi cloves wa adyo.
• Mayonesi.

Kirimu tchizi amaliona ndi grater coarse ndi kufalikira mu buku mbale. Kaloti katungulume, kutsukidwa mu madzi ndi nthaka akuthamanga. Kuchita zimenezi yabwino kwambiri ndi thandizo la zimatengedwa chomwecho. Konzekerani mwanjira imeneyi chikugwirizana ndi tchizi muzu ndi anaphonya mwa atolankhani adyo wapadera. Zonse izi mwawathila mayonesi, akuyambitsa ndi kutumikira.