Khungu lopangidwa ndi tsitsi lopangidwa ndi tsitsi - njira yabwino yoyenera kutsogolo

Kuyambira kale, tsitsi linkaonedwa kukhala chokongoletsera chachikulu ndi ulemu wa oimira gawo labwino la umunthu. Zizoloŵezi zamakono zamakono zatsindikitsanso maziko ndi miyambo kuti zikhale zosangalatsa za akazi. Azimayi opanga mafilimu nthawi zonse amajambula tsitsi lawo, kupyapyala kapena kutsekemera, ngakhale kumapiringa, amachititsa mitundu yonse ya tsitsi ndi zojambulajambula. Komabe, kukongola kwakhala nthawi zonse kufunafuna nsembe, ndipo kugwiritsa ntchito kawirikawiri zipangizo ndi njira zojambulajambula ndi kujambula zimakulimbikitsani kuti muwononge thanzi lanu ndi ubwino wa tsitsi lanu.

Zotsatira zake, tsitsi limawoneka kuti palibe, ndipo thanzi lawo likuwonjezereka ndi zotsatira zoipa za zinthu zakunja, ndipo nthawi zambiri, kusowa chakudya choyenera. Kubwezeretsa ubwino ndi thanzi la chilengedwe kumatha kupaka pogwiritsa ntchito gelatin, khalidwe lofunika kwambiri lomwe lingathe kuchita pakhomo pakhomo, kaya nyumba, hotelo ya mgodi kapena nyumba.

Chinsinsi cha kubwezeretsa chakudya cha gelatin chili mu collagen yachilengedwe, yomwe ili ndi mafilimu oteteza mtundu uliwonse. Zakuloteni zomwe zimayambitsa zinyama zimakhudza tsitsi, zimapereka kuwala, kuwala ndi silky. Njira zitatu zotsatizana zidzathekera kuiwala za mapeto omwe amagawanika ndi tsitsi lophwanyika. Chotsatira, tsitsili ndi laminated molingana ndi kutsuka kwake.

Technology ya gelatin kuwonongeka

Pali kusiyana kwakukulu kwa njirayi. Nayi njira yowonjezereka yomwe mungagwiritse ntchito mosavuta, ngakhale mutapita kukaona hotelo yamapaki a m'nyanja ndikukonzekera phwando lamadzulo.

Konzani supuni ya chakudya cha gelatin, supuni 3 ya madzi otentha oyera ndi supuni imodzi kapena iwiri ya masikiti abwino kwambiri a tsitsi lanu mtundu kapena mankhwala. Sungunulani gelatin m'madzi otentha ndikuchoka kuti muthetse kwa kotala la ola limodzi. Pofuna kupewa mapangidwe a mitsempha yotsekemera, imitsani kutentha kwa microwave kapena kusamba madzi ndikusuntha mosamala. Kenaka yonjezerani chisamaliro chosankhika cha tsitsi kuti muzisakaniza.

Ndondomeko ya ndondomeko:

1. Sambani tsitsi lanu bwinobwino;
2. Dry ndi thaulo;
3. Gwiritsani ntchito mapulogalamu a gelatinous kuti muchepetse tsitsi;
4. Valani peti ya polyethylene ndi kukulunga mutu ndi thaulo;
5. Sungani maski kwa mphindi 30-40;
6. Tsukutsani tsitsi lanu ndi madzi ozizira;
7. Dza tsitsi lanu popanda kuyanika tsitsi ndipo muziyamikira zotsatira za ndondomekoyi.