Kodi mwachangu bowa bwanji?

Yokazinga bowa zofunikira ku tchuthi kapena tebulo miyambo, ndi kukolola ntchito m'tsogolo. Zima zikuwoneka makamaka zokoma soseji bowa watsopano kapena akamwe zoziziritsa kukhosi mu mawonekedwe mazira. Kusunga anasankha mwatsopano, wamphamvu ndi achinyamata toyesa.

Kodi ndi kuchuluka kwa mwachangu bowa? Izo zimatengera mbale mukufuna kuphika. Koma pali ulamuliro yofunika kwambiri: sagwiritsa ntchito akale, nyongolotsi-kudya kapena mitundu sankadziwa kuti iwo akhoza poizoni, ndipo zotsatira zake zingakhale aakulu, ngakhale woopsa.

Kodi mwachangu bowa, woyera, russula, chanterelles, boletus, Aspen, boletus, Mokhovikov, bowa. bowa Large kudula ndi osaya ntchito kwathunthu. Kukonzekera tsogolo ayenera kukhala okonzeka chidebe. Ndi bwino kusunga bowa yokazinga (chofunika mu furiji!) Oyenera mitsuko galasi malita 0.5. wosambitsa awo (ukonde madzi banki idzayenda ngakhale popanda likukulira madontho filimu), calcined mu ng'anjo pa kutentha 95-105 ° C ndi kusungidwa uvuni youma ndi yotentha mpaka ntchito. Zingati mwachangu ndi bowa kukolola m'tsogolo?

Kutero. Mu chiwaya Frying ndi pansi wandiweyani konzekera mafuta pang'ono, koma bowa musati m'choonadi. Kugwiritsa ghee ng'ombe (palibe mafuta ena sali oyenera!). Pambuyo bowa poto adzakupatsani madzi, mchere kulawa iwo. Monga evaporation wa madzi kuwonjezera mafuta. Pambuyo evaporation wa madzi onse bowa ndi yekhayo mu mafuta ndi kuyamba reddening. Apa ndi nthawi muyankhe funso ili: angati mwachangu bowa? Pamene onse browned, poto atachotsedwa kutentha, bowa anaika pa zigawo mabanki, tamping supuni kuonekera pa chilichonse mafuta wosanjikiza. Kuvomerezedwa chofunika - madzi mu bowa yokazinga sayenera kukhala. Pamene kubanki ndi full, ndi bowa ndi zophimbidwa ndi mafuta, ndi losindikizidwa, kutembenukira mozondoka ndi analola kuti kuziziritsa. Kamodzi mafuta onse ikamauma, bowa kukolola firiji.

bowa osiyana ndi abwino kwa yokonza chakudya kudya. Kodi mwachangu ndi bowa, monga bowa? Iwo anawotcha kuposa zina zonse. Monga woyera zouma wapamwamba kuposa aliyense, ndi bowa amaonedwa wapatali kwambiri yokazinga. Iwo yodziwika ndi kukoma wosakhwima ndi fungo. Frying bowa ndi anasankha othandiza magazi kuundana wamng'ono wotumbululuka pinki. Magalamu 500 bowa muyenera 2 supuni ng'ombe ghee, mchere ndi tsabola. Zipewa (mwayeretsa bowa), owazidwa mchere ndi tsabola, kufalitsa mu mzere ndi wandiweyani poto pansi, umene uli kale otentha kwambiri mafuta. Mwachangu kwa mphindi 20, kufalitsa pa mbale ndi mafuta madzi, mmene bowa wokazinga.

Kodi mwachangu ndi bowa pa mazira? Poyamba zosankhidwa ndi kuyeretsa. Mwatsopano bowa (nkhandwe, bowa birch, Aspen, uchi, ndi luteus Mokhovikov) yophika mphindi mchere madzi 20. Ngati ntchito kuphika mazira zouma bowa, theka la ora awo chithupsa. Sangathe kudya. madzi otsala, kulola kuti aumitse bowa, akanadulidwa mankhusu mu ufa matabwa (bwino kupotokola mu nyama chopukusira, kotero kuti iwo Musataye kukoma kapena anakula kukoma). Kufalitsa mu poto ndi mafuta mkangano ndi yokazinga mpaka evaporation wathunthu wa madzi ndi browning wa bowa. Yokazinga anyezi akuwonjezeka payokha wosanganiza ndi kuikidwa mu mabanki wokonzedwera kwa yosungirako m'firiji.

Kodi akagwira bowa porcini? Zokwanira kwa mphindi 25-30. Nditabwerera ku nkhalango yomweyo anamutenga mwatsopano achinyamata bowa amphamvu, kuziyeretsa ndi kudula burashi (kapu payokha, miyendo payokha), safuna kudula finely. Kuwaza ndi tsabola ndi mchere, ufa kutha. Kufalitsa mu saucepan ndi pansi zolemera, imene chisanadze analimbikitsa kwambiri anasungunuka batala. Choyamba, mwachangu phazi limodzi pafupifupi 5 Mphindi, onjezerani iwo zipewa ndi mwachangu mpaka kuphika. Kutumikira ndi zokongoletsa ndi amadyera.