Kodi kusamalira madzi birch kunyumba

Okoma deja vu

Onse kuyambira ali bwino birch kuyamwa, zomwe ndi colorless, pang'ono wobvutika madzi ndi osangalatsa zokoma kukoma. Kasupe aliyense kuyambira mwezi wa March mpaka mapeto a April, deta yake yogwira ndi yofuna. Ndi zokwanira kuti mphako mu mtengo ndipo muiike kuti spout pa umene kukhetsa madzi mu mbale okonzeka. Ndiye muyenera kusiya zonse tsiku ndi tsiku lotsatira mungasangalale zodabwitsa zachilengedwe chakumwa.

Koma, mwatsoka, si kusungidwa kwa nthawi yaitali - pa mphamvu ya masiku awiri firiji, ndipo masiku atatu kapena anayi, mukhoza kutalikitsa moyo wake pa malo ozizira. Tiyeni tikambirane mmene kusamalira madzi birch ndi kusunga kukoma kwake kwa osachepera miyezi ingapo.

Kumalongeza kunyumba

Kusamalira madzi birch kunyumba popanda vuto kwambiri, muyenera kukonzekera zosakaniza zotsatirazi: 1.5-2 malita a kumwa birch, 0,25 makilogalamu shuga, za 6-8 ga citric acid.

Kenako, kusankha ziwiya zofunika pasteurization. Madzi amatengedwa umasefedweramo cheesecloth kulisesa kwa zinyalala ndi. Kenaka yikani kwa iwo zosakaniza pamwamba ndi kuika kwa ofooka pa moto wochepa. Mpaka kumwa umafululidwa, yesani monga Nthawi zambiri kusonkhezera ndi musaiwale kuchotsa chithovu kuti aumbike pa ndondomeko kuphika. Ngati izi zichitike m'nthawi, mwina kupanga zosasangalatsa pabuka-chikasu mu chomaliza mankhwala chitayiko. Tsopano, zikuwonekeratu ndi bwino chithunzi cha mmene kusamalira madzi birch kunyumba.

Nthawiyi, m'pofunika kuonetsetsa kuti chakumwa si anadutsa gawo kuwira. Mwamsanga pamene thovu kuyamba kuonekera koyamba, nthawi yomweyo kuchotsa izo kuchokera kutentha.

Ndiye muyenera mwathunthu kwambiri oyera birch kuyamwa. Kuchita izi, kamodzinso ife tikuyendetsa izo kupyolera sieve ndi cheesecloth, apangidwe mu zigawo zingapo. Ndi pafupifupi yankho lonse la funso mmene kusamalira madzi birch. Imangokhala yokha kutsanulira mu mitsuko chosawilitsidwa ndi kutseka chivindikiro. Pambuyo onse mbale wodzazidwa ndi madzi, ife titembenukira mitsuko mozondoka ndi kusiya mu malo pamvula. Patapita nthawi ino, ife titembenuzire kachiwiri kwa malo awo oyambirira ndi kuika pa malo ozizira kwa yosungirako bwino chakumwa cha.

Kodi zamzitini zothandiza birch kuyamwa

Tsopano tiyeni tiwone, ndi zofunika ngati madzi zamzitini kukonzekera ndi manja awo.

Tiyeni tiyambe ndi choona kuti atsopano, Anangonditenga kumwa mosakayikira kukhala zothandiza aliyense. M'mbuyomu posachedwapa ngakhale ankachitira odwala TB. Birch kuyamwa ndi anasonyezanso kuti anthu odwala chifuwa ndi matenda a pakhungu. Kugwiritsa kumwa polimbana ndi ziphuphu zakumaso achinyamata pa nkhope yake. Koma, mwatsoka, katundu onsewa mankhwala iye akutaya maola ochepa.

Ngakhale kuti tsopano mudziwa kusamalira madzi birch, koma kuchokera pamwamba n'zoonekeratu kuti mankhwala ndi chakumwa si kanthu kothandiza. Koma sizingawononge, sakhoza kubweretsa. Pamene ntchito, inu basi sangalalani kukoma osangalatsa kwambiri. Ndipo ngati m'kati kumalongeza kuwonjezera madzi zipatso ndi zipatso (mphesa, maapulo, mapeyala, ndi zina zotero), izo kulawa bwino. Chotero compote zodabwitsa nestydno kutumikira. Ndipo ine, palibe aliyense amene angakane zina.