Restaurant "Larisuvannuhochu" mu St. Petersburg

Institution lotchedwa "Larisuvannuhochu" - makamaka mumlengalenga banja malo ndi zakudya Chijojiya, anatsegula mu 2015, ali wokwanira ulendo ngati inu nokha pa Avenue ya Science. Amatanthauza odyera "Larisuvannuhochu" kuti "Project Ginza" (mayiko odyera atagwira kampani). Dzinali ndi mfundo amagwira zokhudzana wotchuka Soviet filimu onse a makumi asanu ndi awiri a zaka mazana makumi awiri.

Malo awa zalembedwa mu mndandanda wa malo odyera ambiri zachilendo ku likulu la Chijojiya la North monga mtundu, ndi mbale pa menyu.

Mkati kapangidwe ndi lingaliro

Pa khomo alendo odyera ndi atumiki ndege ndi operekera zakudya kupereka zisoti ngati anthu a filimu "Mimino", pansi ndi utoto zapamwamba ana, ndi cabins chimbudzi anapangidwa mwa unsembe wa chihema telefoni. Mwa njira, ngati inu kukatenga foni, mungathe kumva mawu akuti "Moni, Larissa ndikufuna!", Ananena Vahtangom Kikabidze.

odyera "Larisuvannuhochu" malo cholinga wotchuka mlengi Anastasia Halchitskaya, amene anatha mogwirizana kuphatikiza mipando upholstered ya m'munda mabenchi, nyali choyambirira garlands, wamphamvu zipilala ndi kukhudzana bar. holo ali chokongoletsedwa ndi mahema omasuka ndi nyali pansi pa miyendo mkulu woonda, kupereka odyera chithumwa wapadera, komanso matebulo choyang'ana Avenue.

The bungwe la zipinda ziwiri: zazikulu ndi kuyembekezera mipando 80 ndi bwalo lalikulu kwa anthu 120, komanso hotelo akupereka nduna m'nyumba kwa anthu 15 ntchito.

Main menyu

Ngati mkati ndi mu "nyansi" (mu njira yabwino), dongosolo okhwima kulamulira menyu. Restaurant "Larisuvannuhochu" amapereka alendo ake kukoma kwenikweni kum'maŵa zakudya. Mu mndandanda wa mbale mungapeze zambiri yogurt mumaikonda, lobio, msuzi, grub kwenikweni hominy, ndi pkhali gebzhaliyu, dolma, khinkali, chakhokhbili ndi zitumbuwa zina. menyu mulinso chakudya cha Japanese ndi Chijojiya, Russian ndi European zakudya.

Chijojiya zakudya mu odyera "Larisuvannuhochu" imayang'anira odziwika mtundu Olemekezeka Of Dzandzava, monga kwa lodalirika ndi khalidwe la mayankho umakoma maphikidwe ophika banja la Chijojiya Tiyi Zakarayya. The Chiuzibeki zakudya menyu zikuphatikizapo mbale monga risotto ndi nyama nkhosa, Lagman, Kovurma mu Fergana. Gourmets angayamikire dumplings Dagestani ndi kanyumba tchizi ndi nyama kudzazidwa, chitumbuwa chozizwitsa wa abwino mayeso Kweli ndi tomato, saladi ndi podkopchonnym nsomba, mapeyala, amamwa tchizi munda, Baku tomato ndi zitsamba onunkhira.

The odyera "Larisuvannuhochu" item osiyana anapereka mbale asasanyika mu khitchini momasuka ndi kanyenya ndi tandyr: kebabs wa nyama zosiyanasiyana, mwatsopano anaphika kudya mkate, komanso nyumba zapaderazi - Peking bakha, zophikidwa uvuni wapadera.

Ndiwo zochuluka mchere ndi zakumwa

Ndiwo zochuluka mchere gawo - paradaiso weniweni kwa dzino lokoma, ndiwo pafupifupi chilichonse: kuchokera tubules okoma wodzazidwa ndi condensed mkaka owiritsa ndi kunyumba Smetannikov ndi kutha churchkhela ndi pelamushi.

Mu mowa mapu mudzapeza yaikulu kusankha French, Italy, Israeli, Lebanon, Chipwitikizi, Chijojiya vinyo. Komanso ndipo lili zakumwa New World vinyo wotchuka wa dera Krasnodar ndi Crimea. The omwera masanjidwe chimakhala chogwidwa ndi tingachipeze powerenga, koma pali options ndi maumwini.

Mu zakumwa zoziziritsa kukhosi angapezeke lemonades "Ishino" wapampopi ndi botolo mitundu "Natakhtari", umatulutsa madzi Georgia gwero. Kuwonjezera awa lemonades odziwika Chijojiya, pali zosiyanasiyana smoothies ndi zakumwa panokha.

tiyi okonda Komanso si sizikugwiridwa ndipo akhoza kulawa zosankhika teas Chinese ndi zakumwa zopatsa chidwi tiyi ndi zonunkhira ndi zipatso, zakumwa zoledzeretsa ndi infusions mankhwala tiyi. Kupeza njira yako zounjikika izi zonse kudzakuthandizani tiyi sommelier.

Pomaliza, naperekanso hookahs, amene anakonza pa zosakaniza fodya ufulu ndi ntchito zosiyanasiyana za oonetsera, kwa mbale zipatso.

zosangalatsa

The odyera ali zosangalatsa Ana chipinda komwe mwanayo adzatha kufotokoza kuganiza ndi yogwira zina. Kumapeto kwa mlungu, alendo angamvetsere moyo nyimbo.

A malo aakulu kumene inu mukhoza kukhala nthawi yabwino ndi banja lonse - malo odyera "Larisuvannuhochu". Reviews amalandira okweza kwambiri. Alendo mungasangalale chikhalidwe Sitidzaiwala ndi zakudya zabwino.