Kodi mwachangu mazira a nsomba poto? malingaliro chidwi, kuphika nsonga

Ndikufuna kudziwa momwe mwachangu mazira nsomba kupeza zabwino wooneka ndi chokoma mbale? Ndife okonzeka kugawana nanu maphikidwe pachiyambi. Aliyense wa inu ndikukhumba inu bwino mu ntchito zophikira!

Kodi mwachangu carp mazira mu Frying poto (ndi semolina)

Chakudya akonzedwa:

• limodzi dzira;
• mafuta woyengeka:
• 200-gram kutumikira wa carp roe;
• semolina - zokwanira 1. spoons;
• ankakonda zonunkhira.

Mbali othandiza

1. Kodi tayamba? Caviar carp wosambitsa madzi wapampopi. Ife kuloza ku mbale. Palinso kuswa dzira. Muziganiza.
2. Kuwonjezera semolina ng'ombe zambiri lamanja. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Onetsetsani kuti kusakaniza.
3. Kodi mwachangu carp mazira mu Frying poto? Tembenuzani moto. Konzekera poto Frying mafuta. Mosamala kutsanulira osakaniza ongokhala mazira nsomba, semolina ndi mazira. Mwachangu mbali zonse (mphindi 4-5).
4. Tinali lalikulu "oladushek" ndi kutumphuka ofiira. Dulani nyema angapo. Kufalitsa pa mbale mosabisa. Kutumikira pa gome ndi msuzi iliyonse. Sangalalani ndi chakudya zonse!

Yokazinga carp roe

Kodi mukufuna kusangalatsa achibale anu ndi chakudya chokoma kwenikweni? Tikupereka waukulu njira - yokazinga mazira carp. mankhwala si chokoma chokha, komanso zothandiza. The carp roe lili kufufuza zinthu zambiri ndi mavitamini. Ndipo gourmets padziko lonse monga kukoma kwake yowala ndi chidwi.

Chinsinsi zosavuta

Koyenera zosakaniza:

• ufa (zosiyanasiyana si zofunika) - 1 tbsp. L.;
• Woyengeka mafuta - 100 ga;
• 0.5 makilogalamu mazira carp.

ndondomeko kukonzekera

Sambani mazira. ntchito yathu - kuchotsa filimu owonjezera. Mazira kusema munthu zidutswa. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Sazanov kuloza mazira mu chidebe ndipo anaika pa alumali pakati firiji. Patatha ola limodzi, timapeza.

Kodi mwachangu mazira? zonse apa ndi lophweka. Chidutswa koyamba adagulung'undisa mu ufa, ndiye ife kutumiza mu poto otentha. Mwachangu, ntchito mafuta woyengeka. Zidutswa za mazira ayenera yokutidwa ndi kutumphuka ofiira. Iwo ayenera mosamala anamulasa ndi foloko kapena mmano. Ngati ndalama ndi zofewa, mukhoza kuzimitsa moto.

Kodi mwachangu mazira ndi mazira

Monga Chinsinsi m'mbuyomu, tiyenera kuyamba ndi processing wa pophika chachikulu. Tikuyankhula zokhudza carp roe. Adasambitsa, kuyeretsa mafilimu. Nyengo ndi mchere. Kuyala m'mbale. tsabola kuwaza mu mawonekedwe a nyundo.

Tsopano ndikuuzeni mmene mwachangu mazira. Umafunda poto pambuyo wokutira mkati pamwamba mafuta. Ikani mazira. Mwachangu, musaiwale akuyambitsa. Mazira ayenera kutembenukira pinki ndi kukhala wofumbutuka.

Mu mbale, kuswa mazira awiri. Sakanizani foloko zawo zonse. Kuwonjezera pang'ono wokazinga carp zimaswana. Muziganiza kachiwiri.

Poto wopanda kuwonjezera mafuta. Mkangano. Tsopano ife anadzikhuthula mu poto osakaniza caviar dzira. Mwachangu ndi chivindikiro ndi kutsekedwa. Chifukwa cha zimenezi, tiyenera kupeza mkate chikasu chokhala ndi omelet. Choncho mazira okonzeka zimalowa otentha kapena ofunda, kudula mu zidutswa. Kukongoletsa mbale woyenera timphukira wa greenery.

Caviar nsomba (yokazinga) ndi msuzi

Mndandanda wa mankhwala:

• 0,3 makilogalamu wa anyezi;
• ufa wa tirigu - osapitirira 1 chikho;
• kutenga 1 makilogalamu tomato ndi nsomba roe (aliyense);
• ankakonda zonunkhira;
• woyengeka mafuta.

Muyenera zosakaniza zotsatirazi kwa msuzi:

• 200 ga msuzi nsomba;
• akanadulidwa katsabola - kulawa;
• kapu imodzi ya kirimu (mafuta okhutira 15 20%);
• Woyengeka mafuta;
• Anyezi - 0,1 makilogalamu;
• anakweranso-suneli;
• 50 g satsebeli msuzi;
• Tirigu ufa - 1 tbsp zokwanira. supuni.

malangizo

Gawo chiwerengero 1. atsuka caviar mchere, kuwaza ndi tsabola wofiira. Ife kuloza ku mbale galasi. Sitima kwa maola angapo mu firiji. Ndiye ife tinyamuke.

Gawo nambala 2. Chotsani gaga anyezi. Zamkati m'pang'ono pomwe (makamaka kyubu) ndi chombo mu Frying poto yotentha ndi mafuta. Mwachangu anyezi magawo mpaka golide bulauni. Ndiye ife kuloza iwo kuti mbale.

Gawo nambala 3. Chipatso cha tomato pansi madzi. Dulani si magawo wandiweyani. Mopepuka yokazinga mbali zonse mu mafuta otentha. Chotsani kwa mbale.

Gawo chiwerengero 4. Kodi mwachangu mazira? Tsopano tikambirana za izo. Tengani mazira, kutha mu ufa mchere. Mwachangu wogawana kumbali zonse.

Gawo chiwerengero 5. Pangani msuzi. Milled kyubu yokazinga anyezi mu otentha Frying poto, kugwiritsa ntchito mafuta. Palinso kutsanulira ufa. Mwachangu zochepa pang'ono kuposa miniti. Thirani nsomba katundu ndi zonona. Nyengo ndi mchere. Powonjezera satsebeli, akanadulidwa katsabola, anakweranso-suneli ndi zonunkhira lapamtima. Tipitirize zosakaniza kwa mphindi 5-10, oyambitsa nthawi zonse.

Caviar malo pakati pa zipangizo, usavutike mu uvuni mayikirowevu. Mozungulira icho adzaikidwe magawo a tomato. Ndipo pamwamba pa mazira anaika anyezi yokazinga. Zonsezi kutsanulira msuzi otentha.

Cutlets mazira nsomba

zosakaniza:

• wina babu anyezi kapena zobiriwira anyezi ½ mtengo;
• ufa - 1-2 tbsp. spoons;
• 0.4 makilogalamu nsomba roe (carp, carp, etc.);
• Woyengeka mafuta - 30 ga;
• limodzi dzira;
• mayonesi (chilichonse okhutira mafuta) - zosaposa 1 supuni. spoons;
• uzitsine nthaka tsabola (wakuda);
• amadyera - kulawa;
• mchere (zoyenera chiwerengero - 1 tsp ..).

Kotero, ife chitani mbali othandiza:

1. Zitsamba ndi osambitsidwa ndi madzi wapampopi. Anyezi kutsukidwa ku mankhusu. Tengani mpeni mu dzanja lake. Timagawo anyezi ndi zitsamba.
2. Nsomba roe kufalikira mu mbale. Kumenya ntchito pulagi ochiritsira.
3. Kuwonjezera mazira amadyera, magawo a anyezi, mayonesi ndi ufa. Palinso kuswa dzira. Nyengo ndi mchere. Kuwaza ndi tsabola. Onse zosakaniza izi. Izo ziyenera zochuluka kukumbutsa a kirimu kugwirizana.
4. Supuni kum'tenga osakaniza mazira, masamba, mayonesi ndi mazira. Kufalitsa pa chiwaya preheated. Cutlets mazira nsomba mwachangu mbali zonse (mphindi 1-2). Iwo analandira duwa ndi onunkhira. Pamene fritters zonse mwachangu, anawaika lalikulu lathyathyathya mbale. Mukhoza kukongoletsa ndi ya parsley kapena katsabola.

Malangizo ndi zidule

Frying mazira woyenera aliyense mtsinje kapena nyanja nsomba. Koma pali chenjezo kuti ndi zothandiza. Red ndi wakuda caviar sangathe mwachangu. Izi mitundu iwiri okha amene salting.

Kuphunzira mmene mwachangu mazira, izo tamutchula uja. Ndipo kodi kudyetsedwa? Zosintha osiyana: atsopano masamba, timphukira zitsamba, saladi kuwala kapena mbale mbali (anatumikira ndi kabichi braised, yosenda mbatata, pasitala durum).

Ngati nsomba ndi mu firiji musanayambe kuphika ayenera thawed. Ndiye muzimutsuka ndi madzi ozizira kwa wapampopi.

Frying mazira nsomba bwino ntchito poto Frying ndi pansi wandiweyani. item waukulu zakonzedwa pansi chivindikiro ndi kutsekedwa.

pomaliza

Tinalankhula mwatsatanetsatane za mmene mwachangu mazira mu Frying chiwaya ndi zosakaniza osiyana - mazira, semolina, kirimu, etc. Tikukhulupirira kuti nkhani maphikidwe Nkhani adzatenga malo awo m'mabuku anu ..