Kodi kuphika mazira nyamayi bwino?

Mphatso za m'nyanja ndi m'nyanja ndi motalika kokwanira molimba analowa mu miyoyo yathu ndipo unatenga malo apadera menyu athu. Kunena zoona, nthawi zina akadali kuonekera pa gome holide, koma tsopano popanda nyama za m'madzi, mwina palibe banja limodzi. Ambiri zakudya zosiyanasiyana mafani awo "molimba-won", maphikidwe, mmene kuphika nyama mazira, mussel, kunena kapena nyamayi. Koma ena amakumana nawo kwa nthawi yoyamba, ndipo izi - Nkhani wathu.

bwino oyera

Choyamba, momwe iwo anabwera anthu athu tebulo nyanja. Chifukwa madzi mchere si atazunguliridwa ndi m'mizinda yonse ndi m'midzi, mphatso za m'nyanja amatipatsa, ndithudi, mwa mawonekedwe a ayisikilimu, kapena monga samafuna ife. Dziwani kuti m'pofunika kulabadira chisanadze analamula maphunziro awo ndi kugula nyamayi chomwecho. Ngati iwo kudula - muli kuchotseredwa ntchito zina. Ngati ayi - pamaso panu kuphika nyama mazira, muyenera kuziyeretsa. Choyamba ndi awa nyama zam'madzi peel. Ndiye kudula zophuka pambali, ngati mapiko, amene ayenera kutsukidwa. Mkati mwa nyama ya yotsatira mandala "mayikidwe" wa chitin - ndi nyama yanu kukonzekera mpheto zina.

bwino kuphika

Mu maphikidwe kwambiri kufotokoza momwe kukonzekera nyamayi mazira (kwa letesi makamaka) chofunika kuwira nyama. Ndipo pali malangizo osiyana. Mwachitsanzo, ambiri amakhulupirira kuti mankhwala, ngakhale kuti defrost Sikuti - kusiya chabe mu madzi prisolenny kuwira kwa kanthawi kwa mphindi 3 mpaka 5. Kufunitsitsa anatsimikiza ndi mtundu woyera, zimafunika pa nyama ndi.

ophika ena kulangiza mmene kukonzekera nyamayi mazira, iwowa defrosted, ndipo mu pompo-pompo popanda kufunika madzi otentha kapena uvuni mayikirowevu. Ndiye katungulume kuchokera pansi pa madzi ndi yochitidwa mitembo plenochka n'kuwatumiza madzi otentha kwa nthawi yomweyo. Ndipo pali lingaliro lina: The mankhwala okonzeka ndi choviikidwa mu madzi chivindikiro pafupi otentha ndipo nthawi yomweyo zimitsani moto. Komanso, mu chidebe womata pansi nyamayi nyumba atsala kwa mphindi khumi. Akukhulupirira kuti pamene pang'onopang'ono akamazizira madzi pa nthawi yomweyo salola iwo kudya ndi kumabweretsa chikhalidwe ankafuna. Kotero inu kusankha mmene kuphika nyama mazira. Mungayesere m'njira zonse zitatu kuphika ndi kusankha Cholinga inu zabwino.

bwino mwachangu

njira chidwi zosiyanasiyana kuphika nyama mazira nyama ndi kugundanitsa mabotolo kapena matambula. Apanso, pali mtsutso kaya akhale chisanadze defrost. Komabe, olemba ambiri kuziganizira kuti m'pofunika. Koma kukangana pa njira osati: onse okonda kukhulupirira kuti moto ayenera kukhala odziletsa, mu skillet chivindikiro chikutha ndi Kukuwotcha nthawi - mphindi zisanu. Ngati anagula nyama lonse, ndipo mphete zake, nthawi ya kuphika yafupika mphindi 3-4 (malingana ndi makulidwe a ndalama).

M'madzi moyo saladi

Ngati mukudziwa mmene kuphika nyama achisanu ndi mokhulupirika kutsatira malamulo amenewa, mukhoza kuyamba phompho ya zakudya zokoma. The saladi ambiri ndi 'nawo ". Ndipo kulibe kudabwa; nyama kulawa pamodzi ndi mankhwala ambiri ndi kupereka chomaliza mbale zest ndi kudziŵa. Imodzi mwa njira kwambiri chidwi - ndi nkhanu timitengo. Pa alumali adzakhala nyamayi timitengo 240 ga ndi 300 ga otsika-mafuta ndipo sanali okhwima nyama. Kuphika nyama nyama ndi soseji ayenera m'pang'ono pomwe n'kupanga ndi chigawo nkhanu - cubes. Nyengo ndi mchere, mayonesi ndi tsabola - izo, taganizirani, mbale mwambo. Ndipo ngati inu n'kudziphatika kwa m'malo nkhanu zachilengedwe, adzakhala kwambiri mtengo, koma zambiri tastier.

Palinso njira zosangalatsa mmene kuphika nyama mazira mungalenzelenze ndi saladi kuchokera mu izo. A zapansi kotala kilo amafuna "kampani" mazira atatu, maapulo awiri wowawasa, 50 g tchizi, anyezi ndi mayonesi kudzazidwa. Mazira ndi pakani katungulume maapulo (sing'anga, osati kakang'ono osati chachikulu), kudula anyezi polukolechkami, nyamayi - cubes. Chirichonse osokonezeka, adatsanulira ndi mayonesi ndi kuwaza ndi tchizi grated. Chokoma, yowutsa mudyo ndi wokongola!

Zachilendo ndi zokoma

Pali mfundo za mmene kuphika katungulume nyamayi mazira monga njira yaikulu - m'malo nyama kapena nkhuku. Timakhulupilira kuti kutumikira limodzi la 300 ga imagwera nyanja mphatso. Ndiye kuti iwo agwirizane kapu theka la lalanje madzi (makamaka mbamuikha yekha), msuzi soya (makamaka chakale, popanda oonetsera zina), batala ndi mafuta, letesi ndi wamitundumitundu. Mitembo tadulidwa mu zidutswa yabwino kwa inuyo ndi yokazinga mu chisakanizo cha mafuta. Kumbukirani: izi zichitike posachedwapa! Mu nthawi yoikidwayo mu msuzi poto ndi anatsanulira madzi, kuwonjezera liki mphete ndi nkhani za ziwiya za kukhitchini chimatha mphindi khumi. Ndiye, zonse anaika pa masamba letesi - ndi kwabwino chakudya! Ngati mukufuna mbale mbali - mpunga adzakhala basi.

Ndipo inu mukhoza zinthu ndi

No zochepa chidwi njira kuphika nyama zokoma atapanga ndi stuffing. Chinthu chachikulu - pamene kukonza mitembo iwo kuonongeka. Kenako yophika - monga momwe izo. A peyala ya anyezi finely kudula, kaloti acimbadzoza waukulu, ndipo onse awiri yokazinga. The masamba kuwonjezera anayamba kugwa bowa marinated (100 g) ndi mazira atatu akanadulidwa. Onse zigawo zikuluzikulu ali osokonezeka, flavored mayonesi, tsabola ndi mchere. Chotero kuchuluka kwa kudzazidwa lidzakhalapo kwa zidutswa 8-10 moyo m'madzi. The chifukwa osakaniza nawo mtembo wa nyama, akhoza kuika pamodzi m'mbali ndi toothpicks - ndi kufunsa alendo ku gome.

nyamayi kukazinga

An moto lotseguka ndi amangoona okonzeka nkhumba, nkhosa kapena ng'ombe. Kawirikawiri mu Grill ndi mbalame kapena nsomba. Koma ngati inu mukudziwa momwe kukonzekera pokonza nsomba, iwo akhoza kukhala bwinobwino kuphika. Pakuti nyama muyenera marinade wapadera, chomwe ndi masamba mafuta (azitona, zokonda zapatsidwa), awiri cloves wa adyo, supuni ya tiyi ya paprika pansi, pang'ono nyanja mchere ndi timphukira ochepa a thyme. Zonse izi osokonezeka okha nyamayi kutsukidwa, ndasambitsa ndi zouma, ndiye TACHIMATA ndi marinade, kuvala mu thumba pulasitiki kapena atakulungidwa mu Manga pulasitiki ndipo patulani kwa Marinating kwa osachepera theka la ola. Ngati mupitiliza kuphika nyama pa moto lotsegula, m'pofunika kugwiritsa ntchito Grill, ndi chisanadze odula ndi masamba mafuta. Ngati mukufuna kuphika kunyumba - akagwira iwo mu uvuni kwa mphindi 10 mbali iliyonse. Pamene kutumikira kuwaza ndi nyamayi waima mandimu ndi kuwaza ndi zitsamba.

Akamwe zoziziritsa kukhosi kwa mowa

Anthu amene amakonda foamy kumwa, ndi musanyalanyaze lakuthwa-mchere m'munsili zowonjezera. Pakhoza kukhala crackers ndi enaake anayesa sliced kusuta nkhumba makutu ndi tchipisi ... Ndipo angakhale ndi nyama! Khalanibe kukonzekera uzitsine cardamom ndi mapira, supuni msuzi oyisitara ndi anayi - soya, tsabola wowawa 2 (kwambiri monga zokometsera, mukhoza kuwonjezera chiwerengero cha tsabola, koma samalani kuti overdo) ndi nyama okha - magalamu seveni handiredi. Pakuti marinade mu poto preheated anatsanulira mafuta pang'ono imene pripuskayut zonunkhira. Kudula mutizidutswa tating'ono ting'ono nyamayi kutsanulira sauces awiri, kuwaza zonunkhira toasted ndi marinated kwa theka la ola zonsezi. N'kupita chiwaya (Choncho - Wok), anatsanulira mu kapu theka la masamba mafuta ndi magulu tsogolo yokazinga akamwe zoziziritsa kukhosi. zonunkhira Dziwani akhoza amapatsa ndi nyamayi. Ngati inu muzindikire ichi, kusintha mafuta pa atsopano - kangapo refried mchere kwakung'ono zoipa kukoma. Amene anagwira vuto kuti pogulitsira zakudya, amati limodzi bwino mowa kulibe.

Kunena zoona, si onse amene mungathe "kulingalira" kuchokera amenewa ndi yachonde. Imangokhala yokha lozani angapo zidule. Ena sindimakonda kuti pambuyo kuphika nyama monga omangika. Popewa izi, inu mukhoza mwina mopepuka kukawamenya nyama mbali, kapena mpeni wakuthwa kwambiri kuti mabala osaya - ndipo nthawi yomweyo adzayang'ana kulakalaka. Ndipo monga mnzake womuyenerera kwa aliyense mbale nyamayi abwino mandimu kapena msuzi adyo-kirimu.