Nkhani za mmene kuphika mtola phala.

Pease pudding m'njira zambiri ndi mlendo infrequent ku malo omwera ndi odyera, kotero yense wa ife akudziwa chimene ichi mbale, umene ndi chisoni. Pease pudding mu mayiko ambiri chimodzi cha mbale wokongola kwambiri mbali zakudya zothandiza kwambiri. Makamaka akatswiri a zinthu zakudya amanena kuti ntchito za mtola phala ananena kuti wolemera kwambiri mapuloteni, mavitamini ndi kufufuza zinthu zosiyanasiyana koma nawonso, muli ochepa chakudya. Ndicho chifukwa mbale monga pease pudding, zikhoza kukhala oyenerera amene akuyesera kusamalira m'chiuno mwake, ndipo thanzi komanso amakonda kudya zokoma ndi wokhutiritsa.

Nthawi zambiri za phala Amateurs anafunsa funso lakuti: "Kodi kuphika mtola phala bwino." Yankho la funso limeneli ndi nkhani yanga. Pano pali mfundo ambiri a mmene kuphika mtola phala, komanso 2 Chinsinsi ku oyang'anira zophika bwino.

malangizo General mmene kuphika mtola phala:

Ngati mwaganiza kuphika mbali mbale wa mtundu uwu phala, M'pofunikanso kukumbukira kuti m'pofunika kuphika mtola phala ndithu nthawi yaitali. Komanso, kufunafuna maphikidwe wamba kuphika mtola phala ayenera kuyamba nthawi yabwino. Ogulira nandolo zouma anasambitsidwa, ndiye kutsanulira pang'ono madzi ozizira ndipo analola kukhazikika kwa maola osachepera 1-2. Nthawi zambiri, nandolo madzi okhaokha, ngakhale kwa usiku wonse.

Kubweretsa kukonzekera mwachindunji ya zakudya zachimanga, kuchokera mtola ankawaviika kotala ayenera anapambulwa pa kulemera okwana kulemera otsala mtola kutsanulira madzi mu pafupifupi 1 chiŵerengero: 2. Pambuyo pake, kuyamba kuphika phala. Kuvala moto wochepa pa mbaula. Pambuyo madzi mu mphika kapena poto zithupsa, m'pofunika kuwonjezera mchere ndi tsabola, ndi moto mpaka ku kutentha pafupifupi. Mchitidwe weniweniwo a kuphika zakudya zachimanga mtola amapezeka mkati maola, kenako anawonjezera otsala poto nandolo, ndi unyinji wonse kuphika pafupifupi 30-40 Mphindi.

Pambuyo zochita zonse mphika phala akhoza kuyika mu uvuni ofunda kwa ndendende ola theka. Ngati inu kuphika mtola phala, monga m'nkhani ino, ndi inu osati zokoma, komanso wokongola. Cook mtola phala mankhwala osati madzi owiritsa, koma mu msuzi nkhuku.

Maphikidwe kwa mtola phala.

Chinthu chachikulu kwa yokonza mtola phala - muyeso wa digiri yake "yophika". M'chigawo chino timasonyeza maphikidwe awiri kuti akuonetseni mmene kuphika mtola phala si chokoma ndi wathanzi.

1) kuchokera kuphika Chinsinsi kuphika.

nandolo olimba osambitsidwa ndi wodzazidwa ndi madzi ndi pafupifupi pamwamba pa chala mtola malo nkhungu-mipanda mphika. Pambuyo nandolo anaima usiku, uliri kutupa ndi kuika pa moto sing'anga ndi, oyambitsa nthawi zonse, anabweretsa kwa chithupsa. Pambuyo nandolo kuvala moto wochepa akuyamba kuwira, mphika ayenera kuchotsedwa kutentha ndi kupitiriza kuphika mtola phala ndi njira nthunzi kusamba. Pambuyo pa mapeto a kuphika phala mtola ayenera utakhazikika ndi kudyetsedwa ndi masamba kuwala wobiriwira.

2) Chinsinsi ochiritsira.

Nandolo musati ayenera kutsukidwa, ndipo mwamsanga akugona mu saucepan ndi kuphimba ndi madzi ambiri. Patapita maola 7-10, madzi ayenera ataphwa poto, kuweramira ndi nandolo mu colander ndi ozizira, kusamba madzi ozizira. Pambuyo pake, kale mu mchere madzi otentha ayenera kachiwiri kuika nandolo tenderized ndi kuika poto pa moto mkulu. Kenako, phala wabweretsedwa kuwira, kenako Bates moto pafupifupi yochepa. Kuwira akupitiriza simmer kwa mphindi 40. Pan Aziliphimbanso ndi nkhani pang'onopang'ono oyambitsa aliyense mphindi 10.

Ndicho kwenikweni zonse zomwe inu adzayankha funso mmene kuphika mtola phala.