Ochepa nsonga yosavuta mmene kuphika buckwheat

Posachedwapa, anthu ofuna buckwheat ndi mkulu mokwanira, omwe anakhala zikomo otchuka kwambiri "buckwheat zakudya." Tikayang'ana ndemanga, ndi imathandiza ndi kutentha mafuta mofulumira kwambiri, ndipo palibe polimbikitsa anthu amene akufuna, malinga malonda, kwa masabata awiri kutaya makilogalamu khumi? Koma kudya phala ichi, ndi zofunika kukonzeketsera, ndipo ngakhale kuwonongeka ndi mbale yosavuta kuli kovuta, koma pali ochepa nsonga yosavuta mmene kuphika bwino buckwheat lapansi.

Choyamba, sankhani mphika bwino. Enamelled ndi zotayidwa sali oyenera, chifukwa, choyamba, adzataya grits awo kulawa makhalidwe, ndipo kachiwiri, inu muli nazo izo ndiye si otskrebete wa mbewu yopsereza. Kwambiri mulingo woyenera njira - mphika yaing'ono kapena cauldron ndi wandiweyani bottomed ndi zolimba-koyenera chivindikiro. Izi adzalola rump posudinka uniformly ofunda ndi pathupi, ndi nthunzi kutuluka kwa izo sizidzatero.

Ife tsopano chitani mwachindunji mwamsanga. Pamaso mmene kuphika buckwheat, izo ayenera kutsukidwa mu madzi ambiri. Izi adzachotsa mbewu ku miyala ing'onoing'ono ndi zinyalala. Ngakhale ngati ndinu Cinderella mukhoza kudutsa buckwheat youma m'manja mwa zinyalala. Kunena za kufanana, ngati inu amaona gawo Mwachitsanzo, makapu, kapu imodzi ya zakudya zachimanga anawonjezera makapu 2-2.5 madzi.

Ambiri amalakwitsa kuthira buckwheat ndi madzi ozizira ndi moto. Iyi ndiyo njira imene imasonyeza bwanji kuti kuphika buckwheat zofunikira zotheka. Koma koposa zonse kubweretsa kuwira madzi mchere umene kuthila, ndipo mitengo nasamba grits. Pambuyo phala zithupsa, kagwere kuwala yochepa ndi kuyiwala za izo ndi mphindi 14-15. Kuwombera mosalekeza kuphimba, kumulola kuchoka nthunzi ndi kuteteza phala Sikuti, chifukwa, mu nkhani iyi, inu mumayenera kuti steamed izo yaitali. Pokhapokha madzi ukuphwera kwathunthu, mukhoza kuzimitsa mbaula, koma buckwheat ayenera kuti nthawi zina kuima mu saucepan chatsekedwa. Mukhoza kumupatsa "anthunzi otulutsirako thukuta", kuzimata mphika gulu la matawulo kapena zina "ofunda" nsanza. Komanso, musati kusokoneza phala kachidutswa kakang'ono wa mafuta, koma ngati muli pa buckwheat zakudya, simungathe zidzawonjezedwa kwa mbale si mafuta, komanso mchere.

Nayi njira ina mmene kuphika buckwheat ake kukhala wachifundo ndi wofumbutuka. Wiritsani zingakhale momwemo monga tafotokozazi, koma pambuyo madzi otentha, kukonza phala anthunzi otulutsirako thukuta ndi madzi osamba. M'mawu ena, Kazanok kale yophika buckwheat anaikidwa chiwaya cha madzi, mokoma kuonekeratu ngati nthethe pang'onopang'ono (kumene, pansi mphika ayenera asakhudze pansi pa poto). Chonchi waterbath phala simmer kwa mphindi 15.

Ngati muli ndi nthawi, pano pali retseptik bwino mmene kuphika ndi buckwheat mu uvuni. Wa ziwiya muyenera mphika dongo ndi Frying poto, kutentha zosagwira. Ife konzekera uvuni pa moto wochepa. Mphika kupita kukagona theka la buckwheat kutsukidwa (osati kuuluka), kuwonjezera pang'ono mpendadzuwa mafuta kapena mafuta, kutsanulira madzi otentha kuti madzi a buckwheat chala (ena prisolit) ndi lamaliseche, tikutumiza izo mu uvuni. Phala ndi yophika kwa maola 3-4 pa moto wochepa. Pamene buckwheat aphimbidwa ndi kutumphuka, muyenera kukoka mphika mu uvuni, kuphimba poto, kutembenuka, ndi ofunikira kutuma kwa uvuni kwa ola wina.

Ndipotu, pali njira zambiri kukonzekera buckwheat phala. Zina mwa izo ndi wodzazidwa ndi madzi ozizira m'mawa ndi madzulo, akubwera kuchokera ku ntchito, monga kubweretsa kwa chithupsa; ena amakonda kuphika buckwheat mu kukatentha awiri, ndi ena - mu uvuni mayikirowevu, wachinayi ngati buckwheat ndi mkaka ... Mulimonsemo, kusankha ndi zanu zokha. Mu mayesero ndi cholakwa Ndithu kupeza izo anu, kotero njira zambiri zokoma kuphika buckwheat - izi zothandiza ndi zosunthika mankhwala.