Mmene kuphika nyama yang'ombe kwambiri zokoma pa Grill chiyani?

Kuphika nyama yang'ombe wangwiro pa Grill ndi - luso lenileni. Ngakhale oyang'anira zophika luso zaka kumvetsa sayansi. Kotero inu mukhoza kusamalira ntchito, adzakhala zothandiza nsonga mwatsatanetsatane ndi zidule!

Pitani ku shopu wopha yabwino

Chidutswa nyama akhoza kugulidwa ku sitolo iliyonse, koma inu simukudziwa kumene kuli ndi utali unadulidwa. Ndi bwino kupita ku malo ogulitsira zabwino kapena pa msika. Nyama ayenera kugula kumene kudula ndi ogula lapansi.

Pamene inu simukudziwa chimene kusankha, kutenga ribeye

Best nyama kuti amamwa - Ribeye Ng'ombe kapena fupa. Marbled nyama losiyana fungo wapadera ndi kuchuluka kwambiri. Inu simukudziwa chimene marbled ng'ombe? Ndi imene ndi milozo ka mafuta.

Samalani makulidwe a chidutswa cha

Pamene mukukonzekera kuphika nyama yang'ombe zokoma, muyenera chidutswa wandiweyani nyama. Ngati ndi wamkulu mokwanira kuti tipeze prozharka wangwiro ndi pakati utoto. Iwe ukhoza kugula papepala lalikulu, lomwe zidzakulimbikitsani conveniently kudula kwa banja lonse komanso anzathu amene anabwera Grill chipani.

Sankhani chidutswa ku likulu

Nthawi zonse kutenga chidutswa ku likulu, osati m'mphepete. Kaya nyama yang'ombe simukufuna kuphika, ndi bwino kukumbukira kuti chidutswa chapakati adzakhala osiyana mulingo woyenera khalidwe labwino chifukwa komaliza ndi yunifolomu Kukuwotcha.

Yang'anani zakudya organic

A zabwino mlimi ng'ombe zothandiza kwambiri Omega-3, kuwonjezera, ndi chabe zokoma. Kamodzi mumayesa mankhwala, inu sadzafuna alipidwa masitolo nyama.

Musamangocheza ribeye nyama yang'ombe

Ngati simukufuna kuti ndalama pa nyama yang'ombe mtengo, inu mosavuta kusankha gawo lina la chidale. Nyama gawo phewa pasakhale zochepa wosakhwima kuposa fillets EP, choncho katatu mtengo. Komanso, kukoma ..silinaona, ndi ena kwambiri monga izo.

Pewani "kumatheka" nyama

Kusiya nyama ndi zina chilichonse, ndi zoipa. N'chimodzimodzinso Pre-yophika options marinated. Nthawi zambiri nyama yogulitsidwa saline. Ndikofunikira kuwonjezera kulemera kwa chipika ndi kukakamiza inu kulipira kwambiri.

Kodi sanadulidwe mafuta

Mafuta Mwina akuoneka kwambiri kulakalaka kwa nyama yang'ombe uncooked, koma sizikutanthauza kuti tiyenera kudula. Kumbukirani kuti mafuta amapereka kukoma nyama yang'ombe, kotero kusiya pa nyama. Udzakhala kupanga chakudya chanu makamaka kulakalaka.

Chepetsa khungu

Ngati mwasankha chidutswa, mmene muli khungu, onetsetsani kuti kuchotsa pamaso Frying. Khungu amakhala lililonse limatisokoneza pa kuphika, kuwonjezera NDIDZAKHALA maonekedwe a mbale wako sali zokongoletsa kwambiri.

Dzola mafuta chidutswa cha batala

Gwiritsani osakaniza ndi mafuta ndi canola mafuta, kuwagwiritsa ntchito musanayambe kugwiritsa ntchito mchere. Mopepuka odula chidutswa cha mafuta kumbali zonse. Mafuta amaonetsetsa kuti padziko chidutswa kuti sanasindikizidwe msanga, choncho adzakhala yowutsa mudyo chifukwa. Musagwiritse ntchito mafuta koyera. Zisiyeni izo saladi, zomwe kukoma adzakhala limaonetseratu.

Musagwiritse ntchito marinades zachilendo

Kuwonjezera mafuta, chabwino marbled nyama yang'ombe sidzatenga coarse tsabola ndi khalidwe mchere. Pankhaniyi, kukoma zidzakhala bwino. Mwawathila pang'ono kwambiri chifukwa cha zokometsera atayika pa kuphika pa Grill, kuti kukoma ndi oti amanenedwa pa chilichonse, ngati simuchita ku ciwerengero canu.

Konzani marinade kwa apezeka zachilendo

Ngati mwaganiza kusankha si ndithu miyambo nyama yang'ombe ntchito marinades adzapereka kukoma kwambiri ndiponso kupirira kapangidwe ndi lolimba. The marinade Chophweka chingapangidwe kuchokera ku mafuta, vinyo wosasa balsamic, msuzi Worcestershire, msuzi soya, Dijon mpiru ndi adyo.

Konzani kuyeretsa Grill

Bwinobwino kuyeretsa Grill kabati zitsulo burashi nthawi iliyonse ntchito, achite izo, pamene zitsulo akadali otentha. Pamaso kuphika Grill kutentha kwa mphindi makumi atatu. Pamene iye kutenthetsa, burashi kabati ndi mafuta, kotero kuti palibe kum'mamatira. Koma samalani: ngati inu ntchito wotchipa burashi, mafuta, lint akhoza anachoka pa Grill lapansi. Ichi ndi chifukwa chofala mavuto m'mimba mwa anthu ambiri m'nyengo yachilimwe.

Chikukupatsani makala Grill

Iwo unakhala wotchuka ndi gasi, koma molondola koma ntchito Grill pa makala. Musagwiritse ntchito chida kuti poyatsira, monga akhoza kuganiza kuti nyama ndi kukoma kwabasi.

Onetsetsani kuti Grill otentha

Kutentha mwamsanga akuwasindikiza padziko nyama, chifukwa mu yowutsa mudyo ndipo zokoma nyama yang'ombe ndi kutumphuka zabwino. Ngati mukufuna kuphika pa makala, muyenera kudikira mpaka kuyera ndipo wogawana kugawa. Musayese imathandizira pa ndondomeko ya poyatsira, musayambe kuphika nyama pa moto lotseguka. Kotero inu basi lidzawotchedwa Iye, kulawa zosasangalatsa.

Musati kutenthetsa Grill kwambiri

Small moto - zinali zabwino, koma amphamvu - osati kwambiri. Grill ayenera usavutike kumbali zonse, kotero inu mukhoza kumayenda kudutsa pamwamba pa nyama yang'ombe, osati kuwayika pa lawi kwambiri kwambiri. Pankhani kwambiri n'zotheka kuwaza Grill madzi. Muyenera kuyesera kuti ndizipange izo kwambiri otentha, koma popanda lawi lotseguka.

Musagwiritse ntchito foloko

Zingakhale zosavuta kubaya nyama ndi mphanda mungaimitse izo, koma ndi kufuna combated, ngati simukufuna kuti chidutswa wokazinga wogawana. Foloko napyoza pamwamba chifukwa cha madzi nyama motere. Zimenezi zingachititse kuti kuyanika ndi nyama yang'ombe ndipo iye zochepa onunkhira. Ndi bwino ntchito spatula kapena mbano. Zimenezi komanso kanthu pokonzekera nyama yang'ombe wangwiro!

Osati kunyamula chidutswa cha nyama padziko Grill

Osati kunyamula chidutswa cha Grill pamene pepala, monga kukatola zoyenda limodzi ndi kuchiika icho mmbuyo. Mukadziwa anaika nyama yang'ombe pa malo otentha a Grill, n'kuchoka izo apo, tiyeni nyama ndi anaphika uniformly. Pamene ali okonzeka, kukatola ndi kuyatsa mbali ozizira. Ngati inu mungaimitse nthawi zambiri, inu kuswa ndondomeko ya Frying ndi kutaya zambiri za mchere ndi.

Pitirizani kutentha

Nthawi zonse thermometer m'nthawi kuphika. Pankhaniyi, inu simusowa kuti ndikulingalira ngati nyama ndi wokonzeka. Izi ndi zofunika kwambiri makamaka ngati mukuphika gulu la anthu amakonda zosiyanasiyana za Kukuwotcha.

Pangani ku chitsanzo grating ngati ovomereza

Wokongola mzere wa soseji - enaake chakudya chabwino. Pezani chitsanzo lophweka. Muyenera mokoma kutembenuzira nyama pa cham'mbali, pamaso mungaimitse ku tsidya lina.

Lezani mtima

M'pomveka kuti mukufuna mofulumira yesani chifukwa cha khama lawo, koma wodwala. Pamene nyama yophika, m'pofunika kudikira mphindi zisanu mpaka khumi pamaso panu kudula izo. Cholizira timadziti pa kuphika, ngati inu kusiya nyama mbale, iwo akhoza anagawira mu chidutswa wogawana kwambiri.

Mwachangu nthawi yachiwiri

Pambuyo nyama yang'ombe "adapumula" pa mbale, kuziyika izo pa Grill ndi zilowerere masekondi makumi atatu mbali iliyonse. Inu mukhoza kuwonjezera mchere mu ndondomeko ya kukoma wapadera.

Add mchere

chimadyo aliyense amadziwa kuti chidutswa cha nyama sikuthandiza akhaipisa sauces, mchere koma koyenera ndithu. Gwiritsani pinki Himalaya mchere, tsabola woyera, sinamoni, shuga bulauni, chilli, khofi - zonse zimenezi zimathandiza kuti asonyeze kukoma zachilengedwe a nyama yang'ombe ndi.

Phatikizani nyama yang'ombe ndi vinyo wofiira

Pomaliza, ndi nthawi yoti tidye! Kodi kupanga zinachitikira ngakhale owala? Kungowonjezera vinyo! Kuphatikiza nyama yang'ombe ndi vinyo wofiira ndi kusintha zokonda za onse.