Chokoma, atsimikize ndi thanzi: anaphika nthochi. Cottage tchizi ndi nthochi casserole mu uvuni

Sikuti amathera mwayi kuti pamper banja ndi maswiti. Ngakhale ku zinthu bwino ndi mtengo chingapangidwe kumanga ndiwo zochuluka mchere zodabwitsa. Makamaka, anthu ochepa okha mmene zokoma nthochi zowotcha. Iwo akhoza kuphikidwa mu njira zambiri zosiyana - ndipo aliyense wa iwo ndi opambana. ana ambiri ndiwo zochuluka mchere awa amene sakudziwa chakudya chokoma. Pankhaniyi nthochi mu uvuni, monga kuyenera yokazinga, Musataye katundu wawo zothandiza ndipo asakhale zoipa.

Banana mu zojambulazo

Kuphika zipatso mumaikonda angakhale zosiyanasiyana. Mmodzi wa chophweka - ntchito zojambulazo. Nthochi amayeretsedwa ku khungu, kudula lengthwise, kutsanulira madzi atsopano mandimu ndi kuwaza ndi osakaniza shuga, amondi ufa ndi sinamoni. The amachepetsa chifukwa mwaukhondo atakulungidwa mu zojambulazo, anaika pa mbale ndi kuika duhovochnom kwa mphindi khumi mu uvuni. nthochi amenewa kwambiri zokoma zophikidwa mawonekedwe a kutentha. Choncho muyenera kudya yomweyo, pafupifupi kutenga zojambulazo.

Caramel "nthochi pudding"

mbale ndi chidwi chifukwa pa zipatso anapanga zotanuka, wokoma kukoma kwa matanthwe a. Nthochi kachiwiri kuchapidwa ndi kudula iye pamodzi. A chidutswa ka batala - penapake kuchokera theka matchbox - chimasungunula, wasefukira mu supuni ndi theka ya mandimu achilengedwe. Izi osakaniza nthochi amachepetsa ndi TACHIMATA ndi owazidwa hazelnuts pansi, chikugwirizana ndi ofanana kuchuluka kwa shuga. Shuga ndi zofunika kutenga timibulu lalikulu. uvuni ndi mkangano kwa pazipita ya; pamaso pa Kutentha pamwamba komanso m'gulu. Fomu ndi nthochi anaika pa izo imaikidwa mu uvuni ndi watsala mpaka shuga ndi caramelized.

modzaza mchere

Pa nthawi iyi, nthochi anaphika adzakhala kuphika bwino mu zikopa, kotero iwo akusowa wosambitsa wabwino ndi youma. Pa peel ndi kagawo kotenga pakati pa kuya kwa zamkati. Chinthucho chifukwa ladzala ndi pang'ono uchi ndi kutchera lalikulu walnuts akanadulidwa. Pamwamba pa kudzazidwa ndi owazidwa sinamoni. Banana wokutidwa zojambulazo ndi kuikidwa mu uvuni usavutike 200 Celsius, kotala la ola.

Ndipo kadzutsa, mchere ndi tiyi

Tchizi casserole amakondedwa kwambiri ndi anthu athu, ndipo muli zosiyanasiyana chachikulu cha mankhwala. Ngati ife kugwirizana ndi thovu mkaka mankhwala ndi nthochi, inu kupeza mbale zokoma kuti ana ndi akulu okonzeka chakudya kapena chakudya. Ndipo ngati pogulitsira zakudya mchere adzakhala yoyenera kwambiri. Kukonzekera casserole kanyumba tchizi ndi nthochi mu uvuni ndi wosavuta. chidebe aikidwa mapaundi tchizi (ana ang'ono kugula mafuta wopanda), 100-gram chidutswa cha batala wabwino ndi chikho theka la semolina ndi shuga. Onse zigawo zikuluzikulu ali osokonezeka; Mwachibadwa, mofulumira kuchita izo mu blender kapena chosakanizira, komanso kusinja foloko-supuni kwambiri nthawi sadzatenga. Awiri katungulume nthochi kusema cubes ang'ono ndi kufalitsa pa mayeso - nthawi ndi supuni, kotero zipatso si inasanduka mbatata yosenda. Fomu prostilaetsya zikopa, kudzoza ndi mafuta (makamaka kirimu), ndi kugawidwa ndi kulemera ndi anaika mu uvuni kwa kumpanda atatu ola. Casserole ndi zokoma ndi ofunda, ndi kale utakhazikika pansi mawonekedwe.

mchere kaso

Ndipo apa pali wina wodabwitsa nthochi pudding. Zipatso adzafunika zambiri - asanu - ndipo ayenera kudula zikuluzikulu. Mbale nthochi owazidwa madzi laimu (Choncho iwo si mdima, ndi bwino kukhala wolimba ndi kupeza kukoma zokometsera). Pakuti ndizosowa analoŵa paketi kanyumba tchizi, kapu theka la yogurt, supuni zitatu uchi wakuda ndi dzira. Nthochi amalembedwa pansi pa mawonekedwe ndi anaphonya wodzazidwa ndi mtanda. Kuphika casserole, malingana wochindikala, kudzakhala kwa mphindi 20 mpaka ora.

Nthochi pa mayesowo

Chinsinsi kwambiri pachiyambi, chifukwa cha zomwe adzasangalala banja lonse. Ngati mulibe zotsutsana ndi "kukambirana" ndi mtanda, monga nthochi zowotcha angathe kukonzekera osachepera tsiku lililonse, makamaka ngati inu kugula kuwomba pastry mu mawonekedwe yotsirizidwa. Pa maalumali zofunika kwambiri pa utenge nthochi anayi. Iwo ayenera kuyeretsa, koma kudula izo, ndipo pakani chisakanizo cha uchi wandiweyani (spoonfuls awiri) ndi zest la lalanje wina. Thawed mtanda Kadulidwa yaitali, maliboni yopapatiza, palibe onse kuposa centimeter a. n'kupanga izi mwamphamvu kukulunga aliyense nthochi, ku "korona" kwa "chidendene." Mipata pakati ankasinthana sayenera; wosanjikiza ndi osachepera awiri, ndipo makamaka atatu. The convolution chifukwa afewetsedwa mafuta wofatsa free, ndi intervals mwachilungamo lalikulu, anaika pa thireyi kuphika ndi kusiya mu uvuni Mphindi 40-45. Wokonzeka nthochi anaphika owazidwa ufa shuga ndipo amapatsidwa kudya.