Ng'ombe burgers - losavuta mbale chakudya

Burgers - mmodzi wa chophweka kuphika. Pali nambala yaikulu kwambiri maphikidwe pophikira. Aliyense Hostess monyadira makhwala. Nkhaniyi itithandiza timathandiza kuti zingapo zimene mungachite kuti mungachite kuphika burgers anapangidwa kuchokera ng'ombe. Koma kwa mbale nyama akhoza kutenga chitsanzo chilichonse, nkhumba kapena nkhuku. The kwambiri ndondomeko ya kuphika mosavuta ndi kudya.

burgers nthunzi ng'ombe

Zofunika:

• nyenyeswa kwa breading;
• mikate yoyera (200 g);
• tsabola;
• 2.5% mkaka (makapu awiri);
• adyo (mano asanu);
• mchere;
• ng'ombe nyama (1.5 makilogalamu);
• anyezi (mitu inayi);
• mazira anayi;
• mafuta.

The luso lokonzekera

Zilowerere mkate mu mkaka. Minced ng'ombe ndi mwaukhondo mwadya kuwonjezera adyo. Finyani mkate kwambiri kuphonya. Yolks wosiyana azungu. Tumizani yolks, mchere ndi zonunkhira nyama minced. Ngati nkhungu, kuwonjezera madzi. Kulekanitsidwa mapuloteni kumenya thovu ndi chipwirikiti mu masitepe awiri stuffing. Bwinobwino kusakaniza. Anamenyedwa dzira azungu zanyama burgers juicier ndi airy. Adzakhala okonzeka mu kukatentha awiri. Pa pansi kutsanulira makapu atatu a madzi. Cutlets anaika chidebe ndi kukhala kukatentha awiri. Kutseka chivindikiro, nthawi ndi mphindi 45. Pamene nthawi kuyala cutlets pa mbale ndi kutumikira ndi mbatata yosenda, masamba ndi zitsamba.

Cutlet wa ng'ombe ndi bowa

Zofunika:

• Mmodzi nkhuku dzira;
• mikate yoyera (100 g);
• Bowa (300 g);
• mkaka 2.5% (0.5 ml);
• mchere;
• Minced ng'ombe (600 g);
• anyezi (mitu iwiri);
• ufa (1/2 chikho);
• uzitsine tsabola;
• mafuta.

The luso lokonzekera

Kuwaza anyezi ndi mwachangu mu batala mu skillet ndi. Dulani bowa (inu mukhoza kutenga bowa). Kuwonjezera pa anyezi ndi mphodza. ndi wamba onse mu poto ndi tiyeni osakaniza ozizira. Mu Chinsinsi ichi timagwiritsa ntchito okonzeka zopangidwa stuffing. Sakanizani mazira, zonunkhira ndi minced. Mu blender ndi kuika anyezi ndi kuwaza. Pre anaziviika- mkate Add mince ndi kusakaniza zonse bwino. patties Lepim mu mawonekedwe a mipira kukula pafupifupi. osakaniza mkati anaikidwa bowa ndi anyezi. Adagulung'undisa mu ufa wina cutlet. Preheat ndi Frying poto, kuwonjezera mafuta. Mwachangu patties pa moto sing'anga mbali zonse kwa mphindi 10. Tumikirani bwino yotentha ndi zokongoletsa kukatenga pa kukoma kwanu.

burgers ng'ombe ndi nkhumba

Zofunika:

• mikate yoyera (250 g);
• nkhumba (250 g);
• 10% kirimu (200 ml);
• anyezi (200g);
• wamng'ono ng'ombe (500 g);
• mchere (20 g);
• limodzi dzira;
• nthaka tsabola;
• amadyera.

The luso lokonzekera

Dulani nkhumba ndi ng'ombe mutizidutswa tating'ono ting'ono bwino. Pitani nyama ndi anyezi mu nyama chopukusira. Chakudya pamaso kuphika ankawaviika kirimu. Minced mchere, kuwonjezera zonunkhira, mkate, masamba ndi dzira. Bwinobwino kusakaniza. Kuti patties anali airy, minced kamodzi mwa nyama chopukusira. Kupeza mawerengeredwe. Kuti mince osati n'kudziphatika kwa manja, obmazhte mafuta awo. Cutlets kuchita pafupifupi 60 magalamu. Kutha iwo mu ufa. N'zotheka ndi breadcrumbs. Mwachangu mbali zonse ndi mphindi zinayi mu poto, musaiwale mafuta. Choncho, burgers onse browned, ife kuloza iwo pa kuphika pepala. Preheat uvuni nachiyika pa mphindi zisanu. burgers wathu zokoma kwa ng'ombe ndi nkhumba anakonza. Mukhoza kukongoletsa ndi wapamwamba aliyense, mwachitsanzo, ndi yophika mpunga, mbatata, buckwheat kapena pasta. Kukongoletsa masamba onse ndi zitsamba.

Monga mukuonera, kuphika burgers, muyenera pang'ono nthawi ndi zosakaniza. Bon chakudya!