Grub - wotchuka Chijojiya msuzi, dzina amadziwika onse. Kumasiyana sharpness ndi kanthu ofanana kukoma zokometsera. Ngati simukudziwa mmene kuphika supu kharcho, tingaphunzire pamodzi.
Mwakucimbidza tisaiwale kuti mbale ali ndi peculiarities. Choyamba, ng'ombe yekha ntchito ngati nyama. Kachiwiri, mamembala ake kwenikweni monga kuvala tkemali ndi walnuts. Amakhulupirira kuti zakudya zimenezi si bwino, kapena akhoza m'malo.
Chinsinsi grub msuzi tsiku ndi tsiku si nthawi zonse, koma zochitika tidzayesetsa kuti ndiphike mkatewo kuti weniweni.
Tiyenera mndandanda chidwi mankhwala, kuphatikizapo zonunkhira ambiri. Waukulu mankhwala - ndi ng'ombe (kapena ng'ombe), zomwe amafuna makilogalamu monga mmene atatu. Komanso, timatenga tomato anayi akuluakulu, mababu atatu ochepa mpunga, clove wa adyo, ngolo tsabola polstakana walnuts, udzu winawake magalamu 100, parsley, katsabola ndi mapira magalamu 50, komanso msuzi tkemali, mapira, tsabola wofiira, thyme , utsho suneli, allspice, Bay masamba.
Chinsinsi kuphika supu grub, kapena kani, njira yokha, Adzaperekedwa lotsatira. Ng'ombe kapena nyama yamwana wang'ombe wosambitsa, kudula mutizidutswa tating'ono sing'anga-kakulidwe, kuvala moto. Pamene kumayamba otentha, kuchotsa chithovu ndi wiritsani kwa maola wina ziwiri. Nthawiyi, kuyeretsa anyezi, kusema mphete theka ndi mopepuka mwachangu mu masamba mafuta (zosaposa 5 Mphindi).
Pamene nyama ndi kuphika, kukhetsa msuzi ndi kupsyinjika. Ikani chiwaya ndi nyama browned anyezi, kuchapa mpunga, kutsanulira sefani msuzi, mchere ndi kuika kuwira kwa wina Mphindi 15 pa moto wochepa.
Ngakhale msuzi kharcho ng'ombe ndi kuphika, m'pofunika kuchita masamba. Mutu wa adyo kuyeretsa kuchokera mankhusu, cloves onse finely akanadulidwa. Chotsani mbewu kuchokera tsabola wowawa ndi coarsely kuwaza izo. Sambani mapira, youma ndi kuwaza. Masamba wothira zitsamba, mchere ndi kubweretsa mu blender mpaka yosalala. Ngati mulibe kakomedwe ka cilantro, simungathe nachiyika pa kuphika, komanso adafuna kuwonjezera kwa mbale pamene kutumikira.
Ndiye muyenera kuchotsa khungu kwa tomato: Pangani mabala, kusiya miniti mu madzi otentha, ndiye madzi ozizira. Dulani iwo mu cubes, kuwonjezera msuzi, kupitiriza kuphika kwa mphindi wina 5. Tsopano walnuts pogaya kusakaniza ndi unyinji wa blender ndi kuika mu msuzi, ndiye kufunika wiritsani kwa pafupifupi 5 Mphindi.
Monga Chinsinsi cha kharcho msuzi, anali gawo lotsiriza, imene mu poto kuwonjezera msuzi tkemali, utsho-suneli, mapira, thyme, tsabola wofiira ndi tsabola wokoma, akanadulidwa parsley, katsabola, udzu winawake. Mpaka kuphika zosaposa maminiti asanu, ndipo kenako mbale adzapatsa kwa theka la ola, ndiye inu mukhoza kutsanulira mu mbale ndi kuwatcha nyumba nkhomaliro.
Mwaphunzira Chinsinsi kharcho msuzi - pachimake mbale Chijojiya. Lero sanakonza okha ng'ombe, koma nkhumba, Turkey, nkhuku. Akukhulupirira kuti chinthu chachikulu - izo ndi kutsatira mndandanda wa zosakaniza ndi ndondomeko okondedwa awo. Komanso, grub awa akuyenera kukhala zokhutala.