Zokometsera adjika: chokhalira ndi horseradish

Adjika - zodabwitsa zonunkhira zokometsera. Iwo sikuti ayambe njala, komanso spicing mpaka zosiyanasiyana mbale. Pachikhalidwe, zikhale za wofiira otentha tsabola, mchere, garlic ndi tomato. Kodi kukonzekera adjika? Chinsinsi ndi horseradish tione mwatsatanetsatane m'nkhani ino. Kukumana ndi chikhumbo mu izo, inu mukhoza kuwonjezera mtedza, masamba ndi zokometsera zina.

Adjika ndi horseradish: Chinsinsi

Cook zokometsera ndi piquant zokometsera kungakhale, likupezeka kwa Maapatimenti zotsatirazi mankhwala:

• 1 makilogalamu a tsabola wokoma ;
• kucha tomato ofiira ndi kuchuluka kwa 2 kg;
• pachimake (owawa) tsabola (nyemba) mu kuchuluka kwa 300 ga;
• atsogoleri a adyo mu kuchuluka kwa 300 ga;
• atsopano horseradish muzu misa 300 ga;
• timautengera - 1 chikho (pafupifupi 200 g);
• viniga - 1 chikho (buku pafupifupi 200 ml).

Adjika (Chinsinsi horseradish): sitepe ndi sitepe malangizo kuphika

sitepe 1

Choyamba, muyenera kukonzekera horseradish. Ngati inu ntchito mizu kwambiri atsopano (kuleza anakumba), iwo ayenera ankawaviika m'madzi ozizira (24 hours). Kenako, peel kudula ndi mpeni kapena peelers.

2 sitepe

Kwathunthu mwachindunji kuchuluka kwa adyo. Chilli kumasulidwa ku phesi. Ntchito magolovesi, monga mankhwala kwambiri kuwotcha manja anu. Wa tsabola, chotsani mbewu ndi partitions.

3 sitepe

Adzhika (Chinsinsi ndi horseradish) kwenikweni kumaphatikizapo chiphunzitso tomato awo. pang'ono zipatso overripe angagwiritsidwe ntchito kukonzekera. Ena amayi kutenga tomato ndi zosayenera ndi mbiya (malo oipa kuchotsedwa, ndi zamkati kuli oyenera kugwiritsa ntchito zina). Musaiwale kuti asambe tomato ndi kudula phesi.

sitepe 4

Pepper, adyo, horseradish ndi phwetekere mince. Kuwonjezera kutchulidwa Chinsinsi kuchuluka kwa mchere ndi viniga.

sitepe 5

Zitini kwa zokhwasula-khwasula, kuchapa ndi misozi youma. Ikani zosakaniza anazipangiratu iwo. Zakuporte lids ndi sitolo mu firiji. Inu tsopano ndi lakuthwa ndi zokoma adjika. Chinsinsi ndi Horseradish wangwiro kwa anthu amene amakonda osakaniza zachilendo kukoma. Kutumikira zokometsera kwa pilaf, ravioli kapena zakudya nyama. Bon chakudya!

Adzhika yosakongola: Chinsinsi ndi horseradish

Chifukwa chakuti zokometsera si pansi chithandizo chilichonse kutentha, masamba onse kusunga pazipita kuchuluka kwa mavitamini ndi mchere. zosakaniza:

• tomato mu kuchuluka kwa 600 ga;
• mwatsopano grated horseradish mu kuchuluka kwa 2 tbsp. L.;
• zonunkhira mix "Pakuti adzhika" pafupifupi 2-3 tbsp. L.;
• kapu ya vinyo wosasa vinyo (chifukwa chosowa tebulo zonse angagwiritsidwe ntchito);
• mutu wa adyo;
• makoko angapo (pafupifupi 5) ya tsabola;
• shuga mu kuchuluka kwa 1 tbsp. L.;
• akanadulidwa parsley, katsabola;
• tsabola wokoma kuchuluka kwa ndalama 5.

The luso lokonzekera

Peel tomato. Tsabola, chotsani mbewu. Peel adyo. onse zosakaniza wokonzeka pogaya mwa nyama chopukusira (mukhoza pogaya mu blender a), kuwonjezera pa horseradish ndi kusakaniza bwino. Kusamutsa misa mu chidebe osiyana nachiyika kuima maola 24 pa malo ozizira. Kenako adjika kuwonjezera shuga, mchere, zonunkhira mix, zitsamba ufa. Thirani vinyo wosasa ndi chipwirikiti. Ikani pa mitsuko. Wokonzeka kutumikiridwa yomweyo pambuyo kukonzekera. Bon chakudya!