Chicken msuzi teriyaki, béchamel, msuzi vinyo

Chicken msuzi teriyaki - Kudya kukongola zidzasintha ndi wosakhwima kukoma. Ndipo onse chifukwa nkhuku yophika msuzi Japanese. Masiku ano, maalumali mwadzaza mabotolo osiyana ndi zolemba wokongola. Pakati pawo tingapeze botolo la msuzi teriyaki, koma ine ndikufuna kupereka inu Chinsinsi cha "nkhuku teriyaki msuzi panokha." Chicken kudula mu magawo, ndi pepala wanga chopukutira zilowerere kudzera chidutswa chilichonse. Kukafika ku yokonza msuzi. Sakanizani ndi supuni wowuma wina zomvetsera supuni utakhazikika madzi otentha, kuwonjezera supuni 2-3 shuga ndi magalamu 100 a msuzi soya (msuzi Ndimakonda kotheratu "Kikoman") magalamu 50 acetic refueling mpunga (komanso malonda zilipo monga chotsirizidwa) koma akhoza m'malo ndi yofanana viniga apulo cider. Pogaya slurry wa adyo clove ndi ginger wodula bwino chidutswa (tiyenera kutembenukira pansi piritsi) Chinawonjezeka msuzi, ndipo ngakhale Amateurs mungathe ndi tsabola. Unyinji chifukwa bwino wosanganiza ndi yophika pa moto wochepa kwambiri mpaka boma wandiweyani pamene iwo sudzakhala kuwira. Kuvomerezedwa chofunika: m'kupita kwa kuphika msuzi kufunika kusonkhezera nthawi zonse. Wokonzeka msuzi daubed chidutswa chilichonse cha nkhuku kumbali zonse ndi kuziika pa kuphika pepala, kudzoza ndi mafuta masamba (makamaka azitona). uvuni heats mpaka 180 madigiri kutentha ndi kutumiza mbale wathu ali okonzeka. kutentha ndondomeko mankhwala adzatenga pafupifupi ola la nthawi, koma nkhuku msuzi teriyaki n'kosathandiza. Zoyambirira kuti acheze aliyense mphindi 10 muli kutsegula uvuni kwa mafuta zotsala nkhuku za msuzi, ndiyeno nkutembenuka chidutswa chilichonse ndi kusiya kuphika chifukwa liwu lomwelo.

Wina Chinsinsi cha mbalame chifukwa msuzi awo kale. Chicken msuzi béchamel zakonzedwa motere: kugawa nyama mu magawo magawo, omwe ali yokazinga mu mafuta otentha mpaka theka. Ndiye yokazinga nkhuku kuwonjezera kwa mbale wapadera kuphika, kumene adzakonza mbale. Koma tsopano chinthu chofunika kwambiri - ndi French "béchamel" msuzi. Konzani izo motere: m'mbale preheated ayenera kusungunula batala supuni kuwonjezera supuni 3 anasefa ufa. Amaziphika n'kuzithira kwambiri yokazinga ufa, kufikira mtundu pinkish ndipo pang'onopang'ono kutsanulira mu magalamu 350-400 mkaka mwachangu kupasuka ufa mu madzi ndipo akuyambitsa zonse kupewa yopsereza. Owiritsa ndi nkhungu msuzi wowawasa kirimu ndi m'kati kuphika mchere, tsabola. Fans mukhoza kuwonjezera mchere ndi nutmeg (pang'ono). Musakhumudwe ngati misa chasanduka patchy, kupsyinjika msuzi akulimbikitsidwa. Pambuyo imathandiza m'pofunika kuti kuziziritsa, pambuyo amene amafotokoza iwo yokazinga kuru, anaika mu nkhungu. Onse chombo ichi mu uvuni mpaka kuphika (20-30 Mphindi).

Chicken msuzi vinyo kukonzedwa n'kosavuta ndipo mofulumira kuposa milandu yapita awiri, koma Chinsinsi ichi ali zambiri admirers. Chinsinsi A chiri motere: Gawani ku mbali kuru (mukhoza kukonzekera nkhuku miyendo yokha, fillets) ndi mwachangu ndalama pa moto mkulu mbali zonse mpaka golide bulauni. Ndiye kuchepetsa kutentha ndi simmer, anaphimba maminiti ena 10 Panthawi imeneyi, nyama adzapereka madzi kuti ife kuphatikiza kukonzekera msuzi mu mbale osiyana. Nyama kuwonjezera anyezi diced ndi kaloti (1 lalikulu anyezi ndi karoti zikutanthauza phindu) zomwe simmer wina Mphindi 5. A kukhudzana mu madzi zinaphatikizidwa inakhazikitsidwa m'zaka Frying, kuwonjezera vinyo (yabwino youma wofiira 150 magalamu) ndi chikho theka la madzi, akanadulidwa adyo (1-2 cloves) ndi awiri phwetekere grated, mchere ndi tsabola, kukoma akhoza kuwonjezeredwa osakaniza zitsamba " Provence ", iwo kuphatikiza bwino ndi nyama. The msuzi chifukwa kutsanulira nkhuku nyama ndi masamba ndi simmer pa moto wochepa pafupifupi theka la ola. Iliyonse Chinsinsi musankhe, kaya nkhuku msuzi teriyaki kapena béchamel, ndipo mwina adzakhala msuzi vinyo, chinthu chachikulu chimene inu mukufuna izo!