Kodi kuphika keke "Polennitsa"? Chinsinsi mkate "Polennitsa"

Izi azichitira zokoma mudzasangalatsa ndi kudabwa alendo. Keke "Polennitsa" mkazi aliyense akukonzekera Chinsinsi wake: chimodzi pa custard ndipo flaky, ndi ena pa lalifupi pastry. mitundu yonse ya yokonza nkhaniyi Adzaperekedwa ndi chimodzi koma inu ndi kusangalala.

Chinsinsi mkate "Polennitsa" pa shortcrust pastry

wofunikila zonona:

• kunyumba kirimu (lita imodzi);
• vanila (paketi imodzi);
• shuga ufa (600 magalamu).

The zosakaniza chachikulu mtanda:

• kirimu 20 peresenti (250 magalamu);
• batala (paketi imodzi);
• koloko (awiri tsp);
• ufa (magalasi zinayi);
• imodzi mtsuko yamatcheri anasunga (seedless).

ndondomeko kukonzekera

Chitani kusinja mtanda. Sungunulani mafuta mu saucepan ang'ono ndi kusakaniza ndi ufa, kirimu wowawasa ndi koloko. Ndiye uukande ndi dzanja ndi kusiya kwa maola awiri firiji. Cherry mungaimitse kwa nsalu yotchinga kuti amaunjika madzi. Ndi nthawi ya atapita, kuchotsa mtanda, muchigawane pawiri. Falitsani ndi kudula ku mabwalo a masentimita 25 m'litali ndi masentimita 3 m'lifupi. Ikani m'menemo chitumbuwa ndi kukulunga mu chubu. Pangani zinthu zisanu. The mtanda loyamba machubu kutumiza reddening mu uvuni kwa mphindi makumi atatu. Ndi chimodzimodzi ndi gawo lachiwiri la mayeso, kuchita. Latha masikono kuziziritsa. Ndipo kuyamba kuphika wowawasa kirimu. Whisk pamodzi ndi zosakaniza zotsatirazi: wowawasa zonona, ufa shuga ndi vanila. Tsopano anayamba kulenga "Polennitsa" mkate motere. Ikani machubu asanu pa thireyi. Mbaadzoza pamwamba pa kirimu modzala manja. Pamwamba pa wosanjikiza ichi, ikani machubu anayi, ndiye atatu, awiri ndi chimodzi. Musaiwale nthawi iliyonse promazyvat wowawasa kirimu. Ikani mchere mu firiji. Patapita maola asanu, keke "Polennitsa" ndi yamatcheri tidzakhala okonzeka!

Keke a kuwomba pastry

Kuti akonze kirimu:

• yolk (zidutswa zitatu);
• batala (75 magalamu);
• ufa (supuni zitatu.);
• granulated shuga (magalamu 500);
• Mkaka (750 ml).

zofunika mayeso:

• ufa (kilogalamu imodzi);
• mazira (awiri);
• Madzi (400 ml);
• margarine, kirimu (mapaketi zinayi);
• mchere (supuni imodzi);
• viniga (supuni awiri).

Njira kukonzekera

Zonsezi ayenera kukhala ozizira. Yambani kusinja pa mtanda. Ufa kugwirizana ndi margarine grated mazira. Ndiye, mu mbale, kusakaniza dzira, mchere ndi viniga. Kuwonjezera madzi. osakaniza, angagwirizanitse kwa kulemera ufa ndi margarine. Uukande. Ikani mu thumba pulasitiki ndi malo firiji kwa maola awiri. Pofuna kuti asataye nthawi, konzani kirimu. Sakanizani onse zosakaniza ichi. Ikani poto ndi kuika pa moto wochepa. Simmer mpaka unakhuthala oyambitsa zina. Kuli. Kuthandizapo ndiye batala kusungunuka. Mtanda patapita nthawi, kuchotsa ndi m'firiji pamtunda. Dulani n'kupanga masentimita awiri wandiweyani. Anayala pa kuphika pepala ndi kuphika pa madigiri 180. Latha ndodo kuviika mu kirimu ndi kuika mu zigawo mtundu - ngati woodpile a. Mukhoza kuwaza ndi grated chokoleti mchere.

Chinsinsi mkate "Polennitsa" choux mtanda

Muyenera:

• amakona anayi mawonekedwe (makamaka galasi);
• Syringe confectionary ;
• adzaphika pepala;
• zolimba phukusi kwa glaze.

zofunika mayeso:

• mazira (zidutswa zisanu ndi zitatu);
• Madzi (250 magalamu);
• ufa (magalamu 350);
• shuga (awiri tsp);
• margarine, kirimu (paketi imodzi);
• mkaka (250 magalamu);
• nyanja mchere (supuni imodzi).

Pakuti zonona:

• kirimu 20 peresenti (kilogalamu imodzi);
• ufa shuga (magalasi awiri).

Pakuti glaze ndi:

• mkaka (20 Botolo);
• mkaka chokoleti (magalamu zana).

Njira kukonzekera

Choyamba, konzani kirimu. Sakanizani wowawasa kirimu ndi ufa shuga. Kumenya ndi chosakanizira a. Tsopano kusuntha pa mayeso. Tengani poto, kuika margarine. Phinduza kamoto kakang'ono. Sungunulani margarine. Kenaka yikani shuga, mchere. Sakanizani bwino. Thirani mu madzi ndi mkaka. Kubweretsa kwa chithupsa ndi. Ndiye kuthira magawo ufa. Sakanizani bwino kupewa apezeka. Pitirizani kuphika ndi kusonkhezera mpaka mtanda wayamba kupita ku makoma a poto. Pamene zimenezi zachitika, nthawi yomweyo kuchotsa kuchokera kutentha. Kuziziritsa mtanda, kotero inu mukhoza kulowa dzira. Apo ayi, ngati inu kuwonjezera iwo zonse mwakamodzi, iwo kuphika basi.

Choncho, pamene yozizira onse, mmodzi ndi mmodzi kulowa dzira ndi kusakaniza yomweyo. Best wa onse ndi chosakanizira a. Kodi kuphika mtanda, mudzaze iwo pastry thumba. Phimbani kuphika pepala pepala kuphika. Tengani thumba pastry ndi mtanda ndi adzaphika woyamba kukhuta "zipika" ndi wina ziwiri - ndi machubu ang'onoang'ono. Pa kuphika otsiriza Finyani mipira ya mtedza. Preheat uvuni kuti madigiri 230. Ikani mapepala kuphika kwa mphindi khumi ndi zisanu ndi kuchepetsa kutentha kwa 190.

Padakali pano, konzani glaze. Kuswa pa matailosi a chokoleti mkaka ndi mphindi ziwiri kuika mu uvuni pamodzi ndi mkaka. Ndiye kusakaniza bwinobwino. Kuli. Monga machubu ndi yophika, kuchotsa iwo ndi kusiya kwa kuziziritsa. Kenako anasonkhanitsa mkate "Polennitsa" choux mtanda. Kutenga nkhungu galasi ndi kugona chubu, kuyambira lalikulu. Thirani kirimu. Kenako, ikani wochepa "zipika" tsidya lina. Chitani izi mpaka chubu nkutha, musaiwale nthawi iliyonse promazyvat kirimu. Ikani mipira pakati pa keke. Glaze lembani yolimba phukusi. Dulani ngodya Finyani pa keke "Polennitsa". Mukhoza azikongoletsa mchere amondi pamakhala ndi owazidwa kokonati. Ikani mkate mu firiji, ndi bwino kuti tsiku, choncho bwino titanyowa. Choncho, wokonzeka chimodzi kwambiri keke "Polennitsa". Chinsinsi akhoza kukhala osiyanasiyana ndi zinthu zina. Mwachitsanzo, kuwonjezera pa zoumba walnuts ndi apricots zouma.

"Polennitsa" ndi zouma zipatso ndi mtedza

Kukonzekera mix izi mkate m'mbale ndi paketi mafuta, mazira awiri, galasi imodzi wowawasa kirimu ndi shuga. Pang'onopang'ono kuwonjezera ufa. Basi ayenera magalasi asanu. Muziganiza. Sambani apricots ndi zoumba. Afafanize ndi mpeni. Mtedza kuwaza mu blender ndi. zosakaniza onsewa kuwonjezera mtanda. Knead bwino. Kuzimitsa ¾ maola. Soda mu viniga ndi kuwonjezera mtanda. Dosypte ufa ndi uukande bwinobwino manja. Tengani pepala kuphika ndi kuyeza nthawi yaitali bwanji kuti agwirizane zipika. Dulani chidutswa cha mtanda. Pereka ndi m'litali ankafuna. Komanso kuwaza ufa ndi kuphika supuni ya preform. Kuphika mu uvuni kwa mphindi makumi awiri, atakhala madigiri 200. Kuti akonze kirimu kusakaniza theka lita imodzi ya wowawasa kirimu ndi mapaundi shuga. Monga mitengo browned, kuchotsa ndi tiyeni ozizira. Kirimu kutsanulira mu mbale kwambiri. Ndi kumizidwa chubu ndipo anaikidwa pa thireyi ndi. Pindani woodpile. Kumapeto kutsanulira kirimu. Ikani mu firiji. Pakatha tsiku limodzi, mkate ndi okonzeka kumutumikira.

M'malo mwake, konzani amamwa mkate "Polennitsa". Ndi kuwachitira kwa okondedwa awo. Sangalalani tiyi wanu!