Amondi pamakhala: momwe amachitira kunyumba. Keke Chinsinsi ndi pamakhala amondi

Ndipo inu mukudziwa chimene chimapanga amondi pamakhala? Kodi kupanga panyumba? Ngati ayi, nkhani yathu adzakhala kwambiri kwa inu. Tikufuna inu bwino mu khitchini!

zambiri

Kuyamba ndi ife adzazindikira kuti amondi pamakhala. Katungulume amondi maso bulauni zikopa tadulidwa mbale woonda. Mu maonekedwe iwo amafanana pamakhala kapena flakes. Iwo angagwiritsidwe ntchito mchere kapena toasted mawonekedwe. Koma ambiri kawirikawiri amagwiritsidwa ntchito Hostess "pamakhala" wa amondi kwa chofufumitsa ndi ndiwo zochuluka mchere (mwachitsanzo, ayisikilimu, makeke, masikono, mikate) zokongoletsa. Pezani weniweni zophikira mwaluso.

Kodi kupanga amondi pamakhala kunyumba

Tiyenera:

• 1 lita madzi;
• 50 g wa amondi lonse.

malangizo:

Gawo chiwerengero 1. Kufalitsa pa tebulo lonse zipatso za amondi. Aliyense wa iwo unagawanika ndi nyundo lolemera. Koma mosamala kupewa kuwononga mkati (woyera) mbali.

Gawo nambala 2. Ife tifika ngale ndi nsalu zofiirira. Ndi chifukwa iwo kenako tidzachita amondi pamakhala. The mtima anaikidwa mbale galasi. Lembani madzi ozizira. The madzi ayenera kwathunthu kuphimba iwo. Mwaichi, ndi amondi phunziro kwa maola 24. Musaiwale kusintha madzi nthawi. Zimenezi adzakhala kuthetsa pachimake mkwiyo ndi chikasu.

Gawo nambala 3. Kumapeto kwa tsiku kuyeretsa tirigu, pogwiritsa ntchito mpeni zofunikira kwa masamba. The peel ndi kuchotsedwa mwachangu komanso mosavuta. Inu basi kukatenga mpeni m'mphepete ndi kukokera.

Gawo chiwerengero 4. mtima woyeretsedwa ndi tinatengera kwa kudula thabwa. Wina (pachimake) mpeni kusema iwo monga wochepa thupi ngati n'kotheka. Ngati analandira pafupifupi chimaonekera ndipo pang'ono oblong pamakhala, tinachita chirichonse. Amene akufuna kuti tisunge nthawi, ife amati kudula tirigu wa amondi osati pamodzi ndi kuwoloka.

Gawo № 5. ozizira ndi youma poto ndi sanali ndodo ❖ kuyanika chombo "pamakhala". Zouma ndi osachepera kutentha. Onetsetsani kuti akuyambitsa. Izi kuchotsa chinyezi owonjezera. Amondi flakes kuyanika ndondomeko amatenga mphindi 5-7.

Gawo nambala 6. kuloza "pamakhala" bwalolo. Mukhoza azikongoletsa iwo mchere kapena anawonjezera kuti zinthu zowotcha, chisanadze wolapadi mtondo. Anthu ambiri kutaya chigoba cha maso amondi, kuganizira mofatsa achabechabe. Komabe, zikhoza kugwiritsidwa ntchito kupereka zambiri zimalimbikitsa mtundu mowa chakumwa (mowa wotsekemera, burande ndi zina zotero).

Nthuza "petal amondi"

Mndandanda wa mankhwala:

• wina sachet vanila shuga (8 g) ndi ufa kuphika (15 g);
• mazira awiri;
• amondi phula - 100 ga;
• masupuni 2. spoons uchi ndi mkaka;
• shuga woyera - zosaposa chikho chimodzi;
• 100-gram kutumikira wa mafuta;
• yogurt - ½ chikho;
• ufa (zosiyanasiyana si zofunika) - 200 ga

Mbali othandiza

1. Ife kuyala onse zosakaniza musanayambe kuphika. Asiyeni iwo osachepera theka la ola adzaima firiji.
2. Mu mbale kuswa mazira. Thirani yogurt wambiri lamanja. Thirani shuga woyera, koma si nonse, ndi 150 ga Kumenya zigawo izi ntchito chosakanizira wamphamvu.
3. Ufa ayenera olumikizidwa ndi ufa kuphika. Kudzera kutsanulira mu osakaniza dzira-kefir. Kachiwiri, monga chosakanizira a. Kumenya pa liwiro otsika.
4. Pansi muchikombole kuti kuphika blanketed pepala lapadera. Mosamala kutsanulira mu naomba pa. Onetsetsani kuti flatten izo.
5. Muchikombole nkhani kuyika mu uvuni preheated (200 ° C). kuphika keke nthawi - mphindi 10.
6. Tiyeni kukonzekera kudzazidwa. Mu saucepan ndi kuika 100-gram kutumikira wa batala. Sungunulani izo. Kenako kutsanulira mitundu iwiri ya shuga - White (100 g), ndi vanila (sachet). Palinso kuwonjezera uchi ndi mkaka. Muziganiza. Ikani amondi pamakhala. Kuphika izo zonse khazikitsa wochepa. Dikirani mpaka kuvunda wathunthu wa makhiristo shuga. Chotsani poto wa pa dzuŵa.
7. Ndi nthawi mkate wathu kuchokera uvuni. Konzekerani kale Lembani wogawana kugawira pa pamwamba pake. Pomwepo muona kuti amondi pamakhala yokutidwa ndi mafuta-shuga TACHIMATA. Kachiwiri, ikani mkate mu uvuni. nthawi ino kudikira mphindi 10-15. Asanayambe kutumikira mitanda ayenera kukhala ozizira, ndi chapamwamba kutumphuka ake - asamaumire. Sangalalani ndi Tiyi Party zonse!

afterword

pamakhala amondi osati kungopereka maganizo kwambiri a mchere, komanso kuwonjezera zopatsa mphamvu. Iwo ayenera kuganizira anthu amene amatsatira maonekedwe. Kalori "pamakhala" wa amondi - 50 kcal / 100 ga