Tart a kuwomba pastry ndi chitumbuwa: Chinsinsi

Kuphika a kuwomba pastry - ndi godsend kwenikweni kwa amayi wotanganidwa. Chifukwa cha mtanda okonzeka, zomwe zikhoza kugulidwa ku golosale m'deralo, inu mosavuta kuphika mchere zokoma ndi tiyi kwa banja lonse. Today ife ndikufuna ndikuuzeni mmene kuphika mkate wa kuwomba pastry ndi chitumbuwa. Ndi maphikidwe wopepuka adzakhala angakonze ngakhale wophika novice, ndi Zotsatira zake zidzakhala upambana zoyembekezera zanu zonse.

Chitumbuwa kuwomba pastry. Chinsinsi

Masiku ano zipatso zilipo ogula chaka chonse. Komabe, mukhoza kugwiritsa ntchito Chinsinsi ichi kwa mazira kapena yamatcheri zam'chitini. Okoma lokoma wowawasa kukoma kwa zipatso amapita bwino ndi kuwomba pastry, zedi kusangalatsa anthu onse okonda mchere zokoma. Konzani mtanda wa kuwomba pastry ndi yamatcheri timakonda:

• Okonzeka zopangidwa kuwomba pastry m'firiji pamtunda ndi kugawa mu zigawo.
• Paketi m'firiji pamtunda atapanga zipatso mu uvuni mayikirowevu.
• Lumikizani yamatcheri ndi supuni awiri a shuga ndi supuni awiri wowuma.
• Dzola mafuta ndi kuphika mbale ndi mafuta ndi malo pansi pa utakunkhunizidwa kuwomba pastry wosanjikiza.
• Thirani kudzazidwa wogawana kugawira izo kudutsa pamwamba.
• A wosanjikiza lachiwiri la mtanda kusema n'kupanga ndi kuziika mu chitsanzo gululi pa keke.
• M'mbali mwa mosungiramo m'munsi mokoma kukulunga mkati.
• Kuphika mbale mu uvuni preheated mpaka ndiye, mpaka mtanda ndi mopepuka browned.

Musanayambe kudula chitumbuwa mu zigawo, izo ayenera kuloledwa kuti kuziziritsa. Pankhaniyi, kudzazidwa adzakhala kufalitsa ayi, ndi mchere wanu adzasunga maonekedwe zokongoletsa.

Wosanjikiza mkate ndi yamatcheri. Chinsinsi

Tikukupemphani kuti yesani mkate zokoma yokutidwa ndi chitumbuwa kudzazidwa. Chinsinsi cha kupambana kwa mchere ichi - pang'ono. Ngati inu overdo ndi kuika chitumbuwa kwambiri, m'kati kuphika stuffing zidzakhala zofalikira ndipo idzautentha. Popewa izi, kutsatira malangizo athu:

• Konzeka magalamu 500 podzitukumula pastry m'firiji pamtunda kapena yofanana itatha.
• Woyamba wosanjikiza mayina ndi pini anagubuduza ndi malo mu poto kuphika chisanafike wothira mafuta.
• Tengani magalamu 800 a thawed kapena zam'chitini zipatso ndi kudikira kukhetsa madzi owonjezera kwa iwo. Kenako kuwaza iwo ndi spoons awiri wowuma ndi kuyala ngakhale wosanjikiza pa mtanda.
• magalamu 200 wowawasa kirimu kusakaniza theka chikho cha shuga ndi mazira nkhuku zitatu. Thirani kusakaniza pa yamatcheri lapansi.
• Wosanjikiza lachiwiri la mayeso kuchita "phimba" chifukwa keke, nachiyika pa stuffing ndi Tsinani m'mbali mkati.
• Tart a kuwomba pastry ndi yamatcheri kuphika mu uvuni kwa mphindi 30..

Asanayambe kutumikira, tiyeni mchere kuti ukhale pansi, kenako okha kudula mu magawo.

Strudel Kuwomba pastry ndi chitumbuwa kudzazidwa

Izi Chinsinsi yosavuta n'zosavuta m'malo bwino kuti ambiri strudel ndi maapulo. Choncho omasuka kufika pansi malonda, ndi kuphika nafe lodabwitsa Cherry Pie:

• Kuwomba pastry (250 magalamu), m'firiji pamtunda ndi mayina ndi pini pakubwezeretsa, chopatsa mafanizidwe a rectangle a.
• Gawani salembedwa akusowekapo m'magulu awiri ofanana ndi kuziika mmodzi wa magalamu 200 a zipatso atsopano, zinamenyanitsa.
• Kuwaza ndi ufa shuga kudzazidwa.
• Pakati pa gawo lachiwiri la mayeso, amacheka zikufanana ndi mpeni. Phimbani kudzazidwa ndi gawo lachiwiri la mayeso.
• Chovala strudel ndi dzira yolk ndi kuwaza ndi shuga ndi kuika kuphika mu uvuni preheated kwa mphindi 20.

Wosanjikiza mkate ndi yamatcheri ndi zonona tchizi

lightness Special ndi wosakhwima kukoma chimachititsa tart curd, ndi fungo sinamoni adzapanga mchere wanu, analandiridwa ndi wotchuka kwambiri pakati pa mabwenzi ndi achibale. Kodi mwamsanga kukonzekera wosanjikiza mkate ndi chitumbuwa? Werengani Chinsinsi pansipa:

• Defrost mtanda wokonzeka ndi zipatso paketi.
• Pakuti kudzazidwa mix magalamu 450 a tchizi, kapu theka la shuga, wina dzira ndi yolks awiri. Kuwonjezera kukoma pang'ono laburande ndi uzitsine vanila.
• Ikani pa tebulo pamwamba zikopa wophikira nsima ndi falitsani pa izo wosanjikiza kuwomba pastry. Kupereka mawonekedwe a rectangle a.
• Mafuta workpiece anasungunuka batala, kuika kanyumba tchizi stuffing, osati kufika m'mphepete mwa masentimita angapo. Pa nsonga imodzi Wopanda Ikani zipatso ndi kukulunga mtanda mpukutu, musaiwale kutsina m'mbali.
• Odula pamwamba pa mkate ndi dzira yolk ndi kuphika mpaka wachifundo.

Kuwaza shuga mchere, kudula mu magawo wofanana ndi kutumikira tiyi.

Chitumbuwa ndi wowawasa kirimu

Izi mchere kuwala sizidzawapweteka chithunzi wanu, malinga mulibe kuphika izo nthawi zambiri. Komabe, nthawi zina mukhoza kudzipereka chimwemwe ndiponso kulawa mkate wa kuwomba pastry ndi chitumbuwa. Kuphika mbale kotero ife:

• Pereka finely awiri zigawo za kuwomba pastry (yense wa magalamu 250).
• Ikani workpiece choyamba mu kuphika mbale ndi kusalaza pansi ake ndi makoma, kupanga ledges mosabisa.
• magalamu 800 yamatcheri watsopano kuchokera mafupa woyera ndi kusakaniza ndi supuni ya wowuma.
• Mu mbale osiyana kusakaniza 200 ml ya kirimu magalamu 150 shuga ndi mazira nkhuku zitatu.
• Pamwamba pa mtanda kuyala ngakhale wosanjikiza chitumbuwa, ndipo kenako wosanjikiza osakaniza wowawasa kirimu.
• Kuphimba chitumbuwa mtanda wa workpiece chachiwiri ndi Tsinani m'mbali.

Kuphika mpaka yophika mchere pambuyo wokutira padziko ndi kumenyedwa dzira yolk.

Cherry Pie mwachangu

Chifukwa mbale ntchito zosakaniza wokonzeka, kuphika mungathe kukhala zophweka kwambiri. Chinsinsi nthuza mofulumira:

• magalamu 400 atha ndipo defrosted pastry mpukutu msoko m'lifupi centimeter wina.
• Ikani akusowekapo mu poto kuphika ndipo kubaya ndi mphanda m'malo osiyanasiyana.
• Kuwaza pansi padziko makeke mtanda (supuni awiri okha).
• kilogalamu imodzi yamatcheri atsopano, nadzatsuka pansi madzi ndi kuchotsa mbewu. Thirani supuni awiri a zipatso shuga.
• Thirani kudzazidwa mu nkhungu, weramitsani m'mbali mwa mkate ndi bwezerani ndi dzira yolk.

Nthuza pastry ndi yamatcheri kukhala okonzekera mphindi 20 ndi kutumikira owazidwa ufa shuga.

Tikukhulupirira kuti ngati lingaliro la poto zafotokozedwa m'nkhani ino. Tsopano inu mosavuta kukonzekera kufika kwa alendowo ndipo mudzatha kudabwa iwo ndi mchere pachiyambi.