Kupita keke Chinsinsi 'Mbidzi'

Konzani mchere zokoma ndi kusakanikirana kusangalala ndi ana pa nthawi yomweyo - kuti izi sizikuchitika? More monga izo zimachitika! Yesani kuwakonzekeretsa bwino kwa onse kuyambira ali chitumbuwa "Mbidzi" pa kefir. Zokoma ndi wosakhwima mkate idzakhala nthaŵi kwambiri kukhala ndi banja ndi kapu ya tiyi kapena khofi. Ndithudi, ana kukasangalala keke kuphika ndondomeko, zachilendo milozo maonekedwe amene amayesetsa chikondwerero.

Nthuza "Mbidzi" pa yogurt yophika zapamwamba.

• Whisk mazira 4 makapu 2 shuga.
• Kupitiriza whisk misa, kuwonjezera makapu 2 yogurt, theka chikho cha mafuta mpendadzuwa, thumba la ufa kuphika.
• Kuwonjezera ufa. M'pofunika kutenga kwambiri kuti mtanda anali ngati nkhungu wowawasa kirimu.
• Kenako, mtanda lagawidwa pawiri. Mu gawo lachiwiri la mayeso, kuwonjezera 2 supuni supuni ya koko.
• Konzani mawonekedwe. Kuti tichite zimenezi, mafuta ndi margarine ndi kuwaza ndi ufa.
• Kuyala mtanda ndi supuni ya mitundu yosiyanasiyana alternately alternately kwenikweni nthawi zonse pa malo a mawonekedwe. Pamwamba pa woyera mtanda mkate mkate mdima malo, ndiye pamwamba woyera ndi zina zotero.
• Ikani mtanda mu mawonekedwe uvuni pa kutentha madigiri 180.
• nthuza wokonzeka ayenera fufuzani ndi ndodo matabwa.

Kagwiridwe chomwecho akhoza kuphikidwa cupcake ndi dzina lomweli.

Chinsinsi mkate "Mbidzi" iweyo pamene muyenera mofulumira kukonzekera kwa alendo amene analonjeza kuti posachedwapa. Koma keke n'kofunika kuganizira kwambiri mafuta zakudya, kotero kunapezeka wofumbutuka ndi olemera.

Chinsinsi mkate "Mbidzi"

• Chonde chitani mu mofanana mu yokonza mkate. Whisk mazira ndi shuga. Shuga akhoza kutenga zochepa pang'ono kuposa Chinsinsi cha mkate.
• Lowani mtanda batala kapena margarine (theka paketi) ndi kapu ya wowawasa kirimu. mafuta poyamba anafunika kusungunula ndi ozizira firiji.
• Thirani naomba mu thumba la ufa kuphika.
• Kuwonjezera ufa kuti mtanda chasanduka ngati kirimu wandiweyani.

Kenako, chitani motani, monga Chinsinsi woyamba monga Chinsinsi mkate "Mbidzi" hereinafter ofanana ndi m'mbuyomo. Wophikira nsima mankhwala ngati mtanda umene kugula mawonekedwe detachable. Koma tingachite popanda izo, ngati mwamsanga tinyamuke mawonekedwe ndi mkate kuchokera uvuni, nachiyika pa chopukutira yonyowa. Pankhaniyi, mankhwala mosavuta kumasulidwa ku nkhungu.

Tsopano n'zotheka yothandiza Chinsinsi mkate "Mbidzi" njira choyambirira chokongoletsera. Kuti mkate padziko anatembenuka duwa chitsanzo mu mawonekedwe a mpeni ntchito kugawikana mu mawonekedwe a Boma malangizo kuchokera m'mphepete ku Limbe.

Ngati inu kuphimba pamwamba pa mankhwala ndi chokoleti icing ndi kudula keke ndipo mutipatse, alandira kale keke.

Chinsinsi chokoleti icing ndi koko, shuga ndi mafuta

Choyamba m'pofunika kusakaniza ndi koko ndi shuga (3 spoons v.). Kenako, kuwonjezera angapo supuni ya madzi ndi kuphika mpaka mpaka osakaniza thickens. The osakaniza otentha yomweyo kuchotsa kuchokera kutentha ndi mwachangu akuyambitsa kuti kachidutswa kakang'ono wa mafuta. Kamodzi mafuta wogawana kumwazikana mu misa, n'zotheka kudzaza keke.

chokoma ngati chokoleti glaze, anakonza kuchokera koko, kirimu wowawasa, shuga, batala. Wiritsani angapo spoonfuls wa wowawasa kirimu mpaka wandiweyani. Kuwonjezera kwa iwo 2 teaspoons wa koko, kachidutswa kakang'ono wa mafuta ndi shuga (3st. L.). Wiritsani chirichonse, mpaka wandiweyani.

Nkofunika kukumbukira kuti glaze ndi okhawo mankhwala utakhazikika.

Impregnation mungachite:

• wowawasa kirimu ndi yogurt;
• wowawasa kirimu ndi ufa shuga;
• custard. Whisk pamodzi ndi dzira ndi kapu ya shuga. Mu mbale, kutsanulira galasi la mkaka, kuwonjezera kusakaniza creamed, limodzi ndi theka supuni ya ufa ndi vanila. Muziganiza kulemera kwa moto, kuwira, koma Musawiritse. Mu kirimu pang'ono ofunda lowetsani paketi batala ndi whisk zonse zabwino;
• mapuloteni kirimu. Whisk mapuloteni awiri. Mapuloteni ayenera kukhala ozizira. Kuti whisking bwino, kuwonjezera pa madontho ochepa a mandimu. Poto, kutsanulira kapu ya shuga ndi kutsanulira angapo masupuni a madzi. Muziganiza bwino, kubweretsa kwa chithupsa ndi simmer kwa mphindi ina sikisi. Pamene shuga manyuchi pafupifupi ozizira, whisking mosalekeza, chonde lowetsani kuti mapuloteni. Iwo ayenera kupeza zonona.

Tsopano inu mukudziwa momwe kuphika "Mbidzi". Bon chakudya!