Wopanda chotupitsa mtanda chifukwa mapayi mu uvuni: ndi Chinsinsi ndi chithunzi

Ndithudi pakati panu pali zambiri mafani kunyumba anaphika. Koma chifukwa cha kuchepa kupitiriza nthawi free, anthu ochepa angakwanitse zambiri kukonzekera zakudya izi. Mutawerenga buku lero, mudzapeza palibe mmodzi Chinsinsi mwamsanga chifukwa yopanda chotupitsa mtanda chifukwa mapayi mu uvuni.

Mwina: mndandanda wa zosakaniza

Chinsinsi ichi ndi chidwi mu zimafuna mankhwala patalipatali. zigawo zikuluzikulu zonse zofunikira amakhala nthawi zonse mu m'nyumba iliyonse. Ngati chinachake akusowa, zikhoza kukhala zovuta kwambiri kugula mu shopu. Pofuna kuti kunapezeka zokoma atsopano mtanda kwa chitumbuwa mu uvuni, mwachifundo onetsetsani kuti pali nazo:

• A chikho cha yogurt.
• Awiri masupuni a shuga.
• Awiri ndi theka makapu ufa.
• Paulo supuni mchere.

Kuti pamper banja lanu ndi chakudya chokoma zokoma, mndandanda pamwamba zabwino yothandiza ndi pang'ono mafuta apamwamba masamba ndi soda.

ndondomeko ya zochita

Ngati inu mukufuna kupeza kwenikweni chokoma ndi zofewa chofufumitsa mtanda chifukwa mapayi mu uvuni, muyenera mosamalitsa kutsatira kufanana analimbikitsa. The yogurt pang'ono analimbikitsa kuwonjezera mchere, shuga, ndi supuni awiri a mafuta masamba. Onse chipwirikiti wabwino ndi pang'onopang'ono kuwonjezera ufa.

Chifukwa cha zimenezi, mungathe kutambasula, koma osati kwambiri zolimba misa. Choncho n'kofunika kuwonjezera ufa chakudya chochepa, kuti overdo izo. Apo ayi, mtanda wanu watsopano kwa mapayi mu uvuni sadzakhala wodzala mpweya thovu, kuwapatsa iwo kukoma zokoma. Ndiye izo kufalitsa pa tebulo, pritrushenny ufa, adagulung'undisa mu mapangidwe, ndi makulidwe a omwe si centimeter kuposa wina, ndi wachitatu kuwaza gawo koloko, kotero kuti uniformly anagawira padziko lonse.

mtanda ndi apangidwe mu zigawo zitatu anakonza njira yotero. Chifukwa, muyenera kukhala ndi chinachake chimene chikuwoneka amatikumbutsa phukusi la. kukonzanso adagulung'undisa wake mu wosanjikiza ndi kuwaza soda ndi pindani chabe. Pamenepo kubwereza mpheto izi. A porous wandiweyani kutumphuka yokutidwa ndi thumba woyera ndi kusiya kwa mphindi makumi anai, kotero ziri.

Njira ziwiri: mndandanda wa mankhwala

Konzekerani Chinsinsi wopanda chotupitsa mikate iyi kuzimitsa kuunika kwambiri ndi airy. Komanso, kuphika wawo kumafuna osati nthawi yambiri ndiponso khama. onetsetsani kuti muli zosakaniza zonse zofunikira khitchini anu musanayambe ndondomekoyi. Muli kuthokoza ayenera kukhala:

• Mmodzi nkhuku dzira.
• A supuni ya shuga.
• magalamu 150 yogurt kapena yogurt.
• A supuni ya tiyi ya mayonesi, wowawasa kirimu ndi mowa wamphamvu.

Kuphika kwenikweni zokoma atsopano mtanda chifukwa mapayi mu uvuni pamwamba mndandanda ayenera kukodzedwa. Inafotokozanso zimathandiza ufa, mchere ndi theka supuni ya tiyi ya soda, kuzimitsidwa viniga.

Kufotokozera za ndondomeko

Kwa dzira, poyamba anawombera ndi shuga, kuwonjezera wowawasa zonona, mayonesi, vodika ndi mchere ndi kusakaniza bwinobwino. Mu mbale osiyana anaika yogurt kapena yogurt ndi koloko, kuzimitsidwa viniga. Zonse bwinobwino osokonezeka, ndipo pamodzi ndi wowawasa kirimu-mayonesi misa. Kenako, madzi chifukwa pang'ono ndi pang'ono anadzetsa ufa. Chifukwa, muyenera kupeza ozizira mtanda watsopano kwa mapayi mu uvuni (a Chinsinsi ndi zithunzi mukuonera Nkhani lero).

kosangalatsa ake ndi kudula bolodi ndi mosamala n'kuukanda. Kenako, yomalizidwa mtanda lagawidwa mipira pafupifupi wofanana ndipo patulani padera kwa mphindi khumi. Patapita nthawi, mukhoza chitani mapangidwe ndi kuphika mapayi. Okonzeka anapanga mikate ndi browning zabwino amapatsidwa tebulo otentha.

Chachitatu chimake: chigawo zida

Tikumbukenso kuti Chinsinsi zingakhale mwamsanga ndipo popanda vuto kwambiri kuphika batala atsopano mtanda chifukwa mapayi mu uvuni. Pofuna kuti usokoneze ndondomeko kufufuza mankhwala lamanja, inu kuwapempha kuti abwereze lockers awo ndi kugula zigawo zikuluzikulu chosowacho. Onetsetsani kuti kaya muli pa dzanja:

• lita imodzi theka la wowawasa kirimu.
• mazira awiri.
• Supuni ya tiyi ya soda.

Ufa, shuga ndi mchere kuti ntchito ngati zosakaniza zina. Chiwerengero chawo zimadalira amakonda kukoma kwa zophikira ndi anthu a m'banja lake.

The luso lokonzekera

Kuti mikate zokoma wopanda chotupitsa mtanda mu uvuni, ndi zofunika kugwiritsa ntchito wowawasa wandiweyani kirimu. Chikalatacho mudzalipidwa koloko ndi vinyo wosasa ndi kusakaniza bwinobwino. Mu mbale osiyana kumenya mazira ndi mchere ndi shuga. Pambuyo pake, onse amaphatikiza mbale kusanganikirana ndi pang'onopang'ono podsypaya ufa, uukande si zolimba kwambiri.

Ku misa chifukwa kupanga chowulungika kapena anamaliza mkate pakati pa zomwe kudzazidwa ndi aikidwa. Asanatumize ndi patties yaiwisi mu uvuni, iwo punctures yaing'ono.

njira chachinayi

Yophika Chinsinsi ichi yopanda chofufumitsa mtanda watsopano kwa mapayi mu uvuni wangwiro zopangidwa ndi kumadzazidwa zosiyanasiyana. The chenjezo yekha ndi mitanda lokoma tikulimbikitsidwa kuwonjezera pang'ono shuga.

Kuti akonze mikate zokoma, ayenera M'sitolo pasadakhale ndi zinthu zonse zofunikira. Pofuna kuti usokoneze njira, m'pofunika Pre-kutsimikizira kuti khitchini anu ali:

• magalamu 250 tchizi.
• A chachitatu cha galasi la mkaka.
• magalamu 300 ufa.
• Theka la supuni ya tiyi ya mchere ndi koloko.

Monga zigawo zina zidzagwiritsidwanso ntchito masamba mafuta ndi shuga. Chofunika anawonjezera kuti mtanda anafuna mitanda lokoma.

Mu mbale wina kulumikiza supuni asanu mafuta masamba, mkaka, cheese ndi mchere. Zonse bwinobwino kuzitikita kapena chikwapu ndi chosakanizira a. The opangidwa homogeneous misa ndi pang'onopang'ono kutsanulira ufa, chisanadze wothira koloko n'kuukanda kuti si n'kudziphatika kwa mpanda wa kanjedza ndi tableware. Kenako anatumizidwa firiji. A kotala ya ola izo kupanga patties ndi kuphika iwo.

njira chachisanu

Chinsinsi ichi ndi losavuta kotero kuti mosavuta ophika aliyense aspiring. N'kofunikanso kuti akonzedwa osachepera mankhwala chofunika kwa yokonza chotero mayeso. Pofuna kuti usokoneze ndondomekoyi, muyenera fufuzani pasadakhale ngati muli zigawo zikuluzikulu zonse zofunikira. Khitchini anu ayenera kukhala:

• magalasi awiri a madzi.
• magalamu 150-200 wa mafuta kapena masamba mafuta.
• Awiri teaspoons yisiti youma.
• About 300 magalamu ufa.

Pankhaniyi, masamba mafuta kumathandiza kwambiri pa ndondomeko ya kulera mtanda. Popanda zidzakuyenderani mapayi youma ndi zoipa. Choncho kupanga makonzedwe a chigawo ichi.

Mu mbale wina chikugwirizana kale anasungunuka utakhazikika kwa firiji, masamba mafuta ndi madzi. Palinso kutumiza yisiti mchere ndi patsogolo anasefa ufa ndi kusakaniza bwinobwino.

Chifukwa, muyenera kupeza mtanda zofewa kuti si n'kudziphatika kwambiri kuti makhwatha a. Chifukwa aumbike mpira aikidwa mu chidebe woyera, yokutidwa ndi filimu polyethylene, atakulungidwa mu chopukutira wakuda ndi kumanzere kuyima kwa theka la ola mu malo otentha. Panthawi imeneyi, mtanda ali nthawi ziwonjezeke pang'ono mu buku, ndi mafuta adzachita pamwamba pake.

Mphindi makumi atatu kenako, iwo adagulung'undisa mu mpukutu yaitali, anagawa mutizidutswa tating'ono ting'ono za kukula yomweyo, anaika pa bolodi ndi atakulungidwa polyethylene Pirozhkova. Aliyense chidutswa cha adagulung'undisa, nyama yophika n'kuikapo pasadakhale ndiponso mawonekedwe patties. The mankhwala chifukwa anaikidwa pa kuphika pepala, wothira mafuta pang'ono mafuta masamba, atakulungidwa kachiwiri n'kulola kuima kwa mphindi khumi ndi zisanu. Mphindi khumi ndi zisanu kenako, ndi filimu polyethylene kuchotsedwa mapayi ndi akuchira zophikidwa ng'anjo, preheated digiri mazana awiri. nthawi ino akhala kuposa wokwanira kuti nthawi redden. Theka la ola pambuyo wokonzeka mapayi ku mtanda yosavuta chofufumitsa akhoza kubweretsa tebulo.