Mchere nsomba kunyumba: ndi maphikidwe bwino

Okonda nsomba wofiira zambiri amachita izo kudya, ngakhale mphamvu ndalama kuwalola iwo. Kwambiri zambiri adagula chakudya chokoma zokhumudwitsa kwa kukoma kwake, ndi kuvumbitsira bondo ndalama zimene zimagwiritsidwa. Nthawiyi, kuwala mchere nsomba kunyumba ndi wokonzeka kukhululuka. Kuphika nokha, mungathe kusintha digiri prosola ndi oonetsera. Inde, ndipo izi ndalama mtengo kwambiri nsomba.

kazembe youma

Pali njira zambiri kuwonjezera mchere mchere nsomba. Chinsinsi Chophweka sikutanthauza ngakhale kukonzekera kuyambirira wa brine. kokha mchere ndi shuga zofunika mu chiŵerengero 2: 1. Ngati mumakonda nsomba flavored, mukhoza kulowa ndi fennel - atsopano kapena zouma. Zigawo mchere-❖ kuyanika zosakaniza ndi kuuluka ndi yunifolomu kufalitsidwa. The nsomba Kadulidwa mu fillets (ngati anagula nyama lonse), ndasambitsa ndi zouma ndi zopukutira m'manja zimapezeka. Nsomba owazidwa kumbali zonse ndi ndodo ophunzitsidwa ndi kuikidwa yoyenera kukula chidebe. Ziyenera kukhala chabe pang'ono chidutswa cha mchere, musati kuyamwa zofukiza ndipo alibe oxidize. Chidutswa cha kutseka mbale (filimu akhoza omangika ngati "nzika" chimakwirira sinabweretse kapena kuusunga) ndi kuika mu firiji. Mchere nsomba kunyumba kukonzekera mwamsanga - tsiku lotsatira mungayesere. Osati kulolera? Tsiku lina mtima. Koma kukhalabe oposa atatu sayenera - izo amchere kwambiri. Ngati inu simungakhoze kudya nsomba kwa masiku atatu, sankhani timadziti zimafanana fillet enaake anayesa kwambiri kudzoza ndi mafuta ndipo anapitiriza ikayamba mu chidebe youma.

Salmon (fillet) mu batala mchere

Chinsinsi Zimenezi zimathandiza kudya nsomba kale m'mawa, ngati inu mungachite izo madzulo. Fillet magawo kudula transversely mu centimeter theka wandiweyani. Kumene, fupa adzakhala asanafike povytyagivat, koma njirayi zabwino zonse, m'njira iliyonse kapena nsomba mchere anakonza kunyumba. Mbale zinkakhala prisalivaem (mu makilogalamu nsomba amafuna atatu supuni wodzaza ndi mchere) mosamala wosanganiza, kuwonjezera ku botolo ndipo anatsanulira theka chikho cha mafuta unscented masamba. Butebrodik ndi wofiira nsomba chakudya, inu nokha akhala akupereka!

mandimu Chinsinsi

Ngati tigwiritsa ntchito kuwala-mchere nsomba, yophika, kumakhaladi kukoma woyengeka ndi zowawa za fungo lonunkhira kunyumba. Ndi yabwino kuti n'kupangira nsomba ndi kuchotsa mafupa akhale optionally salting nyama wonse, ngati si lalikulu kwambiri. Sakanizani mchere ndi shuga (spoons atatu wamkulu) ndi allspice pansi kulawa. Part wa osakaniza ladzala ndi pansi chidebe, izo aikidwa gudumu theka nsomba, komanso owazidwa ku osakaniza pamwamba ndi sprayed ndi mandimu. Ikani tsamba kapena ziwiri za mlombwa, mungathe kuthira zitsamba akanadulidwa. okondedwa A anachita mpheto zomwezo, ndipo aikidwa pa choyamba. A chidebe chatsekedwa aikidwa mu kuzizira. Ngati mukufuna kazembe ofooka, mungathe kudya tsiku lotsatira kale.

Zachilendo, koma chokoma

Njira yoyamba kuti mchere nsomba, anatulukira wapabanja wosasakaza. Chodabwitsa n'chakuti wakhala bwino kuti wakhala chimagwiritsidwa ntchito ngakhale kwa anthu amene si ntchito ndalama. Theka kilo nsomba Plastal mu magawo zoonda, kutsanulira mchere (osati wopatsa), mungagwiritse ntchito zonunkhira ndi nsomba. Apangidwe mu botolo, anatsanulira nsomba nkhaka kapena phwetekere brine popanda vinyo wosasa. Pambuyo tsiku lina nsomba wosakhwima kale akhoza kudyedwa.

Nsomba mu marinade ndi

Ngati mumakonda kuphika ndipo simusamala nyansi, mudzapeza Chinsinsi zotsatirazi. Pansi ndi bwino kugula kale butchered nyama magalamu zana kulemera. zidutswa zisanu lita yophika madzi, amasungunula supuni woyera shuga, ndi zinayi - coarse nyanja mchere. Tikhoza kutenga mwala yankhaza, koma kukoma adzakhala zochepa bwino. Pamenepo adayika tsabola woyera (4-5 nandolo) ndi awiri lavrushek, anatsanulira polstopki (20 Botolo) kapena cider viniga. Ngati sanali pa dzanja, mungathe kugwiritsa ntchito muyezo, tebulo, koma pa theka voliyumu. Minute chithupsa - ndi marinade situdiyo ndi osasankhidwa. nyama ndi kupangidwa mu chidebe wodzazidwa ndi marinade ndi kuchotsedwa pansi pa firiji. Ngati mukufuna kuwala mchere nsomba kunyumba, iye anadzakhala akusasanyika pambuyo maola 24. Kwathunthu nsomba saltwater adzakhala masiku awiri.

Kazembe zokometsera Honey

Zovuta kwambiri Chinsinsi athu onse akupemphedwa. Koma apatsa pa linanena bungwe chabe nsomba chodabwitsa! Polukilogrammovy hunk fillet yamasulidwa zikopa ndi enaake anayesa kwambiri sliced. Kuti mbale pafupifupi mandala, nsomba ayenera kugwira pang'ono mu mufiriji, kotero kudzakhala kosavuta kudula. Lita imodzi ya madzi owiritsa, izo kusungunuka anayi supuni mchere, makamaka nyanja. Pamenepo adayika pa peyala ya nandolo woyera, wakuda ndi allspice, timitengo anayi cloves ndi kotala la supuni monga chimanga mapira. Marinade kwa nthawi yaitali, monga theka yokha, yophika ndi kuchotsedwa bolodi. Iwo anathira brandies mowa wamphesa kapena zabwino (spoons atatu) anaika awiri masamba mlombwa nalowa theka uchi. Ndi bwino kutenga mpiru uchi kapena anasonkhana pa udzu. Samvetsa amalangiza ntchito buckwheat: izo adzakupatsani nsomba ena kuwawa. Mpaka marinade ozizira, ndi infusions chabe. madzi ndi osasankhidwa, nadzaza ndi magawo a nsomba ndi kuziika mu ozizira tsiku.

Monga mukuonera, mchere nsomba kunyumba ndipo anakonza mwamsanga, ndipo mukhoza kusankha Chinsinsi iliyonse. Sukukhulupirira nokha - mchitidwe pa kachidutswa kakang'ono. kupambana zophikira ndi kwabwino chakudya!