Marinade cha vinyo kanyenya nkhumba

Kuyamba kukonzekera marinade cha vinyo kanyenya nkhumba ndi vinyo wofiira.

zosakaniza:

• Carnation - mapaketi awiri.
• Bay tsamba - wina.
• Black tsabola - nandolo asanu.
• Mwatsopano thyme - nthambi ziwiri.
• Mwatsopano ya parsley - nthambi zitatu.
• Adyo - cloves awiri.
• Anyezi - anyezi wina.
• vinyo youma (wofiira) - mazana asanu Botolo.

Kodi kukonza marinade kwa kanyenya ndi vinyo

Dulani anyezi mu mphete woonda, finely kuwaza ndi adyo ndi parsley. Ikani adyo ndi anyezi mu poto, kuwonjezera pa zinthu zina zonse, kuvala moto wochepa, kubweretsa kwa chithupsa ndi simmer kwa mphindi ziwiri. Nyengo ndi mchere kulawa. Refrigerate osakaniza okonzeka ndi ntchito monga marinade kwa kanyenya. Iwo akhoza kusungidwa mu firiji kwa masiku asanu ndi awiri. Izi marinade kwa nkhumba, masewera ndi nkhuku.

Chinsinsi awiri: marinade kwa nkhumba ndi vinyo

zosakaniza:

• Youma vinyo - galasi wina.
• Anyezi - mababu anayi kapena asanu.
• Adyo - magawo atatu kapena anayi.
• Pepper (tsabola wofiira) - kukoma munthu.
• Salt - okhulupirika.

Kuphika marinade cha vinyo kanyenya nkhumba

Sakanizani mu chidebe vinyo youma, tsabola (wofiira), mchere, garlic finely akanadulidwa, akanadulidwa anyezi mphete, kuika ndalama atsopano nyama, kusakaniza bwinobwino ndi kudikira maola atatu kapena asanu mpaka nkhumba marinate.

Chinsinsi zitatu izi: marinade cha vinyo kanyenya nkhumba (zoyera vinyo)

zosakaniza:

• Red vinyo wosasa - theka supuni (m'chipinda chodyera).
• Vinyo wofiira - galasi wina.
• Youma mpiru - kotala la supuni (tiyi).
• Anyezi - mutu umodzi.
• Bay tsamba - zinthu ziwiri.
• Carnation - supuni theka (tiyi).
• Rosemary - theka supuni (tiyi).
• Viniga (wofiira) - supuni imodzi (tiyi).
• Shuga - kulawa.

Marinade cha vinyo kanyenya nkhumba zakonzedwa motere: kusakaniza wofiira viniga (vinyo) ndi vinyo wofiira ndi kutsanulira shuga kulawa, ndiye mpiru youma, zonse mosamala akuyambitsa. Anyezi kusema mphete, anaika mu chidebe, mudzaze kusakaniza okonzeka, kuwonjezera cloves, rosemary, Bay tsamba, kuvala mbale ndi chithupsa. Pamene marinade ozizira, kuika nkhumba mu kwa maola atatu kapena anayi.

Chinsinsi chachinayi: Azokhwasula marinade pa maziko a vinyo woyera (popanda vinyo wosasa anawonjezera)

zosakaniza:

• White vinyo - galasi wina.
• Shuga - supuni imodzi (tiyi).
• Tchire - supuni imodzi (tiyi).
• Anyezi - chidutswa chimodzi.
• Masamba mafuta - spoons awiri (mafoloko ndi mipeni).
• Black tsabola (pansi) - supuni imodzi (tiyi).

kuphika marinade

Kabati anyezi pa grater sing'anga. Muziganiza pamwamba zonunkhira zonse masamba mafuta ndi kusiya kwa ola limodzi. Kenaka yikani anyezi mu mafuta, ndi amsupuni a shuga ndi vinyo woyera. Dulani ng'ombe mu magawo bwino ndi marinate mu osakaniza kukonzekera maola sikisi eyiti. Pambuyo Marinating osakaniza akhoza bwinobwino kuthiriridwa kukonzekera kanyenya wanu.

Chinsinsi chachisanu: marinade ndi vinyo wowuma woyera ndi viniga

Sakanizani viniga (woyera) ndi vinyo woyera. Kuwonjezera kapu theka la madzi (otentha), mchere ndi amsupuni a shuga, pang'ono mafuta. Kutenthetsa osakaniza si otentha. Kuwonjezera amsupuni wa capers (supuni), tsabola ndi thyme (a kotala la supuni a). Kuziziritsa marinade ndi ikani nyama mu kwa maola khumi ndi awiri.

Timayembekezera maphikidwe choperekedwa pamwambapa adzakhala zothandiza inu ntchito yokonza kwambiri kwa shish kebab!