Kupanikizana "Amber" maapulo: maphikidwe

Zipatso maapulo onse, mwina wotchuka kwambiri ndi kwambiri kawirikawiri ntchito vitamini mankhwala chaka chonse. chokoma ndi kuwapeza iwo zosiyanasiyana workpiece: sachedwa chifukwa, timadziti, zakumwa zipatso ndi kupanikizana. Komanso zipatso zouma, kuzifutsa anaphika. M'nkhani ino mudzapeza nsonga zothandiza za mmene mungapangire kupanikizana kuchokera maapulo m'njira zosiyanasiyana. kutanthauzira zosiyanasiyana losavuta kuchuluka mankhwala - kupanikizana wandiweyani kuchotsa osakaniza magawo woonda. A malo apadera mwa iwo kupanikizana "Amber" maapulo. Pansipa pali kufotokoza yokonza zozizwitsa mchere.

A njira yachidule kuphika kupanikizana "Amber" maapulo

Zipatso zabwino anatengedwa mitundu wandiweyani ndi yowutsa mudyo koma osati zamkati zofewa kwambiri. Asambe ndi kusema magawo zoonda, kuchotsa pakati. Mukhoza kuyeretsa khungu, ngati zolimba kwambiri. Ndiye kutsanulira iwo mu chidebe acidified ndi madzi ozizira (2 malita kuwonjezera 1 h. L. "Pineapples"). Izi zachitika kuonetsetsa kuti maapulo si mdima ndipo anakhala brownish wokhala pa mlengalenga popanda peel ndi.

Komanso kuphika mofulumira njira ya apulo kupanikizana. "5 mphindi" - ambiri ndi mtundu womwewo wa mankhwala Chinsinsi kutentha onse zipatso ndi zipatso, zomwe si ayenera yophika chifukwa misa motalika kwambiri. Kuti tichite zimenezi, kutenga shuga pamlingo zipatso lonse pamaso slicing. Ndiye izo kudzaza ndi madzi pa mlingo wa 1 wathunthu galasi pa makilogalamu 1 wa particulate pophika. Madzi kubweretsa kwa chithupsa ndi kuphika kwa mphindi 1-2 kwathunthu kupasuka particles bwino. Maapulo kuchotsa ndimu yankho, tiyeni kuda mu colander ndi. Obsushennye zidutswa kutsanulira mu madzi otentha ndi kuvala moto. Pang'ono pang'ono kusonkhezera, kuphika kwambiri mphindi 5-7 ndipo nthawi yomweyo kutsanulira mu mbiya. muli galasi, kukonzekera bwino. Ayenera chosawilitsidwa pa madzi kapena ndondomeko otentha, kuwayika kwa n'kumawotha mu uvuni kapena mayikirowevu. Ndi zofunika kutsanulira otentha kupanikizana mitsuko ndi kutseka chivindikiro odalirika chitsulo. Kenako ukadzipatule kwa workpiece mozondoka ndi kukulunga.

Njira mmene kuphika kupanikizana "Amber" zipatso mu magawo angapo

Konzani chipatso, kudula iwo mu tiziduswa tating'ono ting'ono, osati wosendedwa. Ndiye kutsanulira shuga pa 1 makilogalamu zipatso za 750-800 magalamu a lokoma "mchenga" (malingana ndi makhalidwe kukoma kwa chipatso). Misa pachikuto ndi kusiya adzapatsa kwa maola 10-12. Kawirikawiri, maphunziro amatsogolera madzulo ndi m'mawa kuyamba kukonzekera kupanikizana "Amber" maapulo. Kudzera yoikidwayo mbiri nthawi Kuyambitsa kwambiri madzi. Malo cholandirira ndi kulemera lokoma pa moto ndi wiritsani kwa mphindi 5-10. Pomwepo pambali ndi mbale ware, kulola osakaniza kwa kuziziritsa madzulo. Bwerezani kuwira kupanikizana 2-3 ndi intervals wa maola 10-12. Potsiriza tiyeni simmer osakaniza mpaka kusintha mtundu kuwala bulauni - Amber. Kupanikizana, yophika mu njira izi ndi chachikulu kuposa mu Chinsinsi m'mbuyomu, koma kudalirika kwa yosungirako ake pamwamba. Anayala misa mitsuko otentha ndi yokulungira mmwamba. Pambuyo yozizira amachitira ziyenera kusungidwa pa malo ozizira mpaka apulo nyengo yotsatira.