Wophikidwa nyama - pogulitsira zakudya wangwiro

The zinachitika chakudya chokoma mu zakudya anthu anaonekera kalekale, mmbuyo mu nthawi pamene makolo athu anaphunzira kuphika nyama pa moto. Wophikidwa nyama - ndi Russian ozizira Appetizer. Palibe monga chonchi mu dziko lina lililonse padziko lapansi. Malinga ndi olemba mbiri, chinsinsi chake kuphika mu dziko lathu ankadziwa pofika m'zaka za m'ma chakhumi ndi chisanu ndi chimodzi. Mbale zambiri anakonza kuchokera nyama nkhumba, kuchokera kumbuyo kwa nyama kapena khomo pachibelekeropo. Pali zambiri wachifundo nyama.

Ndi zofunika pamene anasankha kukhala mu nkhumba achinyamata kugonana wa nyama zilibe kanthu. Koma onetsetsani kulabadira wanu wosanjikiza mafuta. Iwo ayenera makulidwe a osapitirira wina centimeter. Popeza nkhumba - izo anaphika nyama, wosanjikiza mafuta akhale kuvomerezedwa, mwinamwake mankhwala adzakhala ziume ndi kukoma si zabwino. Choncho tikulimbikitsidwa kutsatira zinthu pamwamba posankha nyama.

Maphikidwe kwa mbale kwambiri. Taganizirani mmene wophikidwa nyama ya nkhumba mu uvuni. Kuyamba zosakaniza kutero. Tiyenera kilogalamu imodzi ya nkhumba, magalamu 300 granular mpiru, 100 ga azitona, lita imodzi theka la madzi mchere, mutu wa adyo ndi tsabola wina.

Chifukwa chakuti nkhumba - izo zangokhala chidutswa cha nyama, muyenera kupanga izo chokoma. Kuti tichite zimenezi, choyamba mukufuna marinade. Tengani adyo, anaika mu mbale kwambiri ndi kuwaza ndi mchere. Ndiye kuuluka kuti munthu pazipita chabwino boma ntchito tolkushkoy. Kachiwiri mosamala pakani nkhumba ndi kusakaniza. Kodi mosamala kwambiri, saphonya crease limodzi, palibe mabowo. Timayesetsa onetsetsani kuti adyo aloŵa mu malo n'kotheka. Mbali yachitatu anawonjezera mu pang'ono nyama ndi tsabola ndi mosamala opaka izo.

Siteji yotsatira - ife nashpigovyvat azitona nyama. Kodi ntchito imeneyi kudzatithandiza tsamba zakuthwa mpeni. Incised nyama ndi recessed manja azitona wake wobiriwira ndi wakuda monga kwambiri, musaiwale kuti wachotsa mbewu zawo. Tikufotokozera opaleshoni ofanana, ndi tsabola wokoma, poyamba kudula nyema.

Komanso, ndondomeko umalowa mpiru granular. Pansi pa hollowware amalowerera kuchuluka ake ang'ono, kuvala pamwamba ndi yophika nkhumba zatsalira mafuta mpiru. Kuopa wambiri si koyenera, kuyambira nyama mafuta, ndipo anapezerapo kuwawa ndi. A mwayi waukulu - kutumphuka kwambiri ndi kupewa overcooking.

Inu mukudziwa Kodi kuphika yophika nkhumba pa? Lembani izo mchere, makamaka enaake madzi, kotero kuti anali zophimbidwa ndi izo. Phimbani ndi zojambulazo ndi kuika mu firiji usiku, n'zotheka - kwa maola asanu. Enaake madzi, choyamba, ntchito malowedwe bwino marinade mu nyama, ndipo kachiwiri, chifukwa cha izo, amakhala airy ndi wosakhwima.

Kumapeto kwa zinafunika nthawi gat yophika nkhumba kuchokera firiji, nachiyika pa pasadakhale kuphika zojambulazo kanthu ndipo anaika pa tebulo. Chidutswa cha zojambulazo ali kukhala lalikulu, si koyenera kupulumutsa. Ife kuwaza nyama, zamatyvaem ndi musaiwale tuck m'mbali zina monga madzi si anatuluka. Valani poto, madzi udzathiridwa, kuphimba pansi ndi kuika mu ng'anjo preheated digiri 180. ola theka ife titembenuzire ndi kusiya kwa ola lina kuphika. Zonse mwa ola mbale ali okonzeka, ndipo onetsetsani kuti nyama - ndi vkusnyuschy mankhwala kawiri kawiri monga menyu awo. Monga musaiwale kuti tikulimbikitsidwa kuti abweretse kwa gome mu ozizira chisanafike odulidwa mu magawo woonda.