Zakudya za risotto ndi nkhuku - chakudya cha ku Italy kunyumba kwanu.

Ah, Italy! Dziko lonse la Romeo ndi Juliet, dziko la okondana ndi okonda. Maloto kwa oyenda, kutsegulira pamaso pawo malo okongola ndi ochereza alendo. Malo odyera aang'ono a ku Italy, okonzeka kudabwa alendo ndi zakudya zawo zosayembekezereka! Pizza, pasta, lasagna, carpaccio ndi mbale zina zambiri zidzaperekedwa kwa inu ku Italy. Tidzakonza chakudya chamadzulo cha Italy pamodzi ndi inu. Ndikupatseni chithandizo "Risotto ndi nkhuku".

Risotto - chakudya chomwe chinkapezeka ku zakudya za ku Italy ndi posachedwa. Poyamba, anamva za m'zaka za zana la 19. Ndipo zinawonekera kumpoto kwa Italy. Ndipo ndiwotani wophika womwe unachitika pokonzekera risotto ndipo kotero kuti utchule izo, sizidziwika. Chinthu chimodzi chomwe ndinganene motsimikizika - iye amayamikira ku Italy konse. Ndikuganiza kuti mutaphika Risotto ndi nkhuku, simudzaiwalika njirayi ndipo mumakhala okonda chakudya cha ku Italy.

Kodi risotto ndi chiyani? Risotto ndi mbale yopangidwa ndi mpunga wa mitundu yambiri ndi kuwonjezera nyama, nkhuku, nsomba kapena masamba. Kukonzekera risotto kumakhala bwino kwambiri mu mpunga wowonjezera. Mwachitsanzo, ikhoza kukhala mpunga wa mitundu monga: carnoroli kapena arborio. Ndipo ngati muli ndi masitolo ozizwitsa omwe muli nacho chilichonse, ndiye kuti mutha kugula vianti zosiyanasiyana. Ndipo ngati mungapeze mavuto pakupeza carnorols ndi vialon nano, ndiye ndikuganiza zosavuta kupeza mpunga wa arborio .

Pali zinthu zambiri zomwe mungachite kuti muphike risotto, koma mu chakudya ichi, chinthu chachikulu ndichokuti pamapeto pake pamakhala kusasinthasintha. Dothi lokonzekera liyenera kukhala "kuthamanga", a ku Italy amachitcha kuti risotto mawu amodzi akuti "all'onda", omwe amatanthauza "mafunde".

Pano pali zomwe muyenera kuzindikira kuti "Risotto ndi nkhuku": mpunga (tidzatenga magalasi obiriwira) - 200 magalamu, nkhuku (makamaka nkhuku) - 1 makilogalamu, anyezi (woyera) - zidutswa ziwiri, phesi laling'ono la udzu winawake, Kaloti -1 gawo, vinyo woyera (semidry) 200 ml, batala 130 gmm, tchizi wolimba, parmesan - 50 magalamu, mchere ndi chisakanizo cha tsabola kuwonjezera kulawa.

Kodi kusiyana kotani pakati pa "Risotto ndi nkhuku" ndi kukonza mbale zina kuchokera ku mpunga? Poyamba, muyenera kuyamba mwachangu mpunga mu azitona kapena mafuta. Apa muyenera kusankha. Fryani mpunga osati mu poto, koma mu chotupamo, kwenikweni kwa mphindi zochepa (mpaka mphindi zisanu) ndikuyambitsa nthawi zonse. Timachoka poto ndi mpunga pakalipano.

Mosamala, kuti musagunde mafupa ang'onoang'ono, patukani nyama ya nkhuku m'mafupa. Dulani mu zidutswa zing'onozing'ono.

Nkhuku za nkhuku, zowonjezera zowonjezera (zowonjezera), tsinde la celery ndi kaloti, yikani poto, kuthira madzi (1 litre) ndi kuphika msuzi. Mukatentha msuzi musaiwale mchere ndi tsabola. Wiritsani msuzi ayenera kukhala pamoto wamtunda kwa mphindi 30.

Pamene otentha msuzi musakhale pansi. Fryani nyama ya nkhuku mu poto yophika pamodzi ndi anyezi wofiira mpaka utoto wofiira, wofiira wa golide. Nkhuku ikakhala yowonongeka, tsitsani vinyo mu poto yowonongeka ndipo pitirizani kuyatsa moto mpaka madzi atuluka. Kawirikawiri izi zimachitika mu mphindi 15-20 pazomwe zimakhala kutentha.

Timatumiza nkhuku ndi anyezi ku mpunga wokazinga ndikusakaniza. Msuzi kuti uwononge ndi kuwonjezera mu magawo (mu magawo atatu) mu mkuyu. Risotto yophikidwa pa moto wochepa. Onjezerani gawo loyamba la msuzi (kotero kuti likuphimba mpunga), ndi kusuntha nthawi zonse mpaka mpunga umakolola msuzi. Pamene mpunga watenga msuzi, onjezerani gawo lachiwiri la msuzi, yambani ndikudikirira mpaka mpungawo usakhutsidwe ndi msuzi. Timachitanso gawo lachitatu la msuzi. Kumapeto kwa kuphika, onjezerani tchizi mu gramu ndikusakaniza bwino. Perekani risotto "mpumulo" pang'ono pansi pa chivindikirocho ndipo mutatha mphindi zisanu mukhoza kuwapereka kwa alendo pamapanga okongoletsedwa ndi masamba kapena masamba omwe mumakonda.

Ngati mukufuna nyama ya nkhuku, mungathe kuphika risotto ndi ng'ombe. Tengani ng'ombe pa fupa (600-800 magalamu). Timachita ndi ng'ombe komanso nkhuku. Pofuna kuphika msuzi mumakhala madzi ambiri (kutenga 1.5 malita). Zakudya zina zonse za risotto zowonjezera zili zofanana ndi zomwe zalembedwa pamwambapa.

Chinsinsi "Risotto ndi nkhuku" idzatenga malo abwino mu bukhu lanu lophika!