Khutu la walleye

Khutu la nsomba - chokoma, koposa ndi mbale kulakalaka. Koma chifukwa Pike? Basi chifukwa m'bado wa nsomba awa mafuta, choncho msuzi wa walleye adzakhala okonzeka fungo. Ndipo pali mtundu uwu wa nsomba si okwera mtengo kwambiri, analibe kucheza kwambiri chogwirika kuchuluka kuchitira nokha ndi msuzi zokoma.

Komabe, Chinsinsi lotsatirali Sadangotitchula "wachifumu khutu," muli kupita ndalama osati nthawi. Koma zotsatira n'kosathandiza!

Khutu la nsomba achifumu

Amasakaniza ndi msuzi:

- munthu kilogalamu ya nkhuku;

- mapaundi walleye;

- 4 mbatata;

- kaloti awiri;

- mababu atatu;

- tsabola ndi tomato;

- supuni awiri a mafuta;

- magalamu 50 mowa wamphamvu;

- tsabola, mchere ndi zitsamba.

Amasakaniza ndi zikondamoyo za:

- chikho ufa;

- theka la mkaka msasa wa;

- wina dzira;

- supuni awiri a mafuta masamba;

- yolks awiri.

Amasakaniza ndi kudzazidwa ndi:

- 150 ga nkhuku yophika;

- magalamu 150 yophika fillet nsomba;

- ndi anyezi;

- supuni awiri a mafuta;

- dzira limodzi.

Kukonzekera:

Kotero, momwe kukonzekera msuzi wa nsomba.

Sambani nkhuku, nachiyika poto, kutsanulira malita atatu madzi ndi kuvala moto. Pamene madzi zithupsa, kuchepetsa kutentha pang'ono ndi kuchotsa thovu onse ndi supuni slotted, kuwonjezera mchere ndi simmer, anaphimba mpaka wachifundo. Pamene nkhuku anadzakhala akusasanyika kwathunthu, kuchotsa izo kwa poto.

Panthawi imeneyi, woyera walleye: kuchotsa zam'mimba ndi mamba. Kudula mchira, mutu ndi zipsepse wa nsomba. Zonse izi kusamba bwino ndi kuika mu kale yophika nkhuku msuzi. Kubweretsa kwa chithupsa ndi simmer kwa mphindi ina 15, mpaka nsomba bwinobwino kuphika. Zingabweretse katundu kupyolera sieve chabwino kapena zigawo zingapo za cheesecloth.

Dulani zidutswa za fillet nsomba makulidwe pafupifupi 3 masentimita. Kuwonjezera kwa msuzi kuvuta. Kubweretsa kwa chithupsa, kuchotsa chithovu onse, kuwonjezera mchere monga inu mukufuna, ndi kuphika mpaka nsomba yophika. Ndipo si Pasanathe mphindi 15. Ndiye kuchotsa zidutswa za nsomba msuzi.

Peel anyezi wina ndi karoti wina, kuwaza masamba, onse tating'ono ting'ono-kakulidwe. Mu mbale osiyana, kumenya azungu, kuwonjezera kwa masamba ndi kutsanulira misa chifukwa mu msuzi. Ikani poto pa moto wochepa ndi simmer 40 Mphindi. zochita zonsezi pofuna kuti mapuloteni ali odzipereka onse msuzi turbidity ndipo anapanga mandala kwathunthu.

Tsopano, kamodzinso Usatong'olere msuzi. Masamba ndi mapuloteni chabe kutaya. Anthu kaloti ndi anyezi kuti akhalabe woyera ndi kusema n'kupanga zabwino. Sambani tomato ndi kudula iwo mu magawo yaing'ono. Sambani tsabola ndi kudula njira imodzi, n'kupanga.

Kutentha mu mafuta poto, mwachangu adalira kaloti ndi anyezi kupeza golide mtundu. Kuwonjezera tsabola masamba ndi tomato, simmer kwa mphindi wina 10.

Peel mbatata, kusema magawo ndi kuwiritsa izo (yekha mu poto osiyana) ku mkhalidwe theka yophika. Mu saucepan woyera, mbatata malo, zidutswa za nsomba yokazinga masamba. Monga onetsetsani kuti ndalama yochepa kwambiri ya nsomba. Iwo adzifufumitse inu zikondamoyo. Thirani onse zosakaniza a msuzi, kuwonjezera pa mowa wamphamvu, tsabola, mchere ndi Bay tsamba. Ikani poto pa moto lalitali ndi kubweretsa kwa chithupsa, koma safuna kuti yophika. Chotsani Bay tsamba, kuphimba poto ndipo mulole izo nthawi Brew. Ndipotu, khutu la nsomba ndi wokonzeka, koma ife tipitirire ndi ntchito nsomba kwa Kuwonjezera zodabwitsa - zikondamoyo.

Tsopano tiyenera akonze mtanda chifukwa zikondamoyo okha. Pogaya kwa shuga izi, ndi mchere mu mphika ndi mazira, kuwonjezera pang'ono ufa kuphika ndi chisanadze anasefa ufa. Thirani mu chisakanizo cha masamba mafuta ndi mkaka. Onse kusakaniza bwino ndi whisk whisk.

Red-hot Frying chiwaya ndi, kuchitsatira pa cham'mbali, kutsanulira pang'ono mtanda. Tembenuzani poto mu madera osiyana kuti mtanda imafalira kunja lonse pansi. Pepala la pancake kutsidya lina ndi kuphika kwa wina yokha.

Peel ndi finely kuwaza ndi mwachangu mu anyezi batala. Wiritsani dzira olimbika yophika. Mince nyama nkhuku, kusakaniza ndi theka ndi anyezi ndi mazira. Phatikizani ndi magawo foloko ya walleye, kuwonjezera dzira ndi anyezi, amene anatsalira. onse mix. Tsopano inu mukudziwa kuti nsomba kuphika si ovuta, ndipo ambiri Chofunika, zimene kupanga za izo, inu simungakhoze basi banal khutu.