Kodi saladi "Madona". Mitundu maphikidwe madona saladi

dona wa saladi ndi chiyani? Ndithudi, ndi mbale amene anakonza makamaka kwa madona wokondeka. Ndipo chofunika kwa iwo? Mu malo oyamba, kumene, pa mlingo wochepa wa zopatsa mphamvu, ndi kokha wachiwiri - kukoma khalidwe la mbale yotsirizidwa. Masiku ano, pali zosiyanasiyana saladi mu dzina zikuphatikizapo mawu akuti "akazi". Mukhoza tchulani chitsanzo cha saladi "madona 'munthu", "madona zala", "Madona" kapena saladi "madona munthu." Onse a iwo amadziwika kuti dziko, ngati si ndi zosakaniza, osachepera dzina.

Saladi "madona 'munthu"

Pakuti yokonza muyenera:

• 200 ga "Parmesan" tchizi (angafikemo tchizi uliwonse);

• 1 sing'anga nyamayi;

• 200 ga nkhuku yophika;

• 1 yaing'ono lalanje;

• 1 lalikulu wowawasa-lokoma apulo;

• ochepa walnuts shelled;

• ochepa zoumba;

• 1 yaing'ono anyezi;

• vinyo wosasa;

• mayonesi;

• mchere;

• kuuluka tsabola wakuda.

Pa chiyambi cha kuphika ola promarinuyte anyezi kale kudula mu n'kupanga. Marinade anapangidwa kuchokera viniga ndi madzi mu chiŵerengero cha 1: 1.

Nthawiyi, wiritsani nyamayi. Kumbukirani kuti aikidwa yomweyo mu madzi otentha kwa nthawi yaitali (zokwanira kwa mphindi zitatu) pofuna kuti kuumitsa.

Kabati tchizi pa grater coarse ndipo ikani pa skillet otentha. Mwachangu mbali zonse - kotero kuti inu mumvetsa ndi tartlet. A mfundo yofunika kwambiri mu nkhaniyi ndi kukhala nthawi imene Kukuwotcha: overdo - desiccate, ndipo ngati pansi-poyera, ndi tartlet kupeza achinyezi. masekondi khumi mbali udzakhala wokwanira.

Tsopano zoumba - ayenera scalded ndi madzi otentha ndi kusiya adzapatsa kwa mphindi 10.

Ndiye zipitani mwachindunji kudula letesi. Diced nkhuku, nyama ndi apulo. Sakanizani zakudya zimenezi, kuwonjezera lalanje diced, amene ali chisanadze katungulume ndi partitions. Palinso kutumiza walnuts ndi zoumba. Ndiyeno kuzifutsa anyezi, zomwe ndi nthawi kuti ayenera kukhala okonzeka komanso mchere ndi tsabola. Ndipo pambuyo kuti saladi mwawathila ndipo anatumikira ku gome, anaika mu tartlets tchizi.

"Madona 'saladi

Pakuti yokonza muyenera:

• 200 ga nkhuku yophika;

• 150 ga chinanazi zamzitini;

• magalamu 70 a tchizi (wangwiro "Russian" tchizi);

• 1 clove wa adyo;

• mayonesi;

• mchere;

• kuuluka tsabola wakuda.

Nyama ndi chinanazi diced ndi kusakaniza. Anaika tchizi grated. Payokha ayenera udzaphwanya adyo ndi kusakaniza ndi mayonesi, ndiyeno kudzaza osakaniza saladi. Kenako, tsabola ndi mchere, ndiye mosamala kusonkhezera mbale angathe kutumikira pa tebulo.

Mukhoza kupanga saladi, "Madona" ndipo mu Chinsinsi china.

Pakuti yokonza muyenera:

• 5-6 udzu winawake mapesi ;

• 300-400 ga nkhuku yophika;

• 200 ga pistachios;

• 300 ga mphesa (makamaka seedless);

• chives;

• mchere;

• mayonesi.

Chicken akhoza kudula ngati cubes ndi n'kupanga (monga njira - mukhoza amangozindikira kuwasiyanitsa mu ulusi). Kenako, angagwirizanitse kwa izo mphesa akanadulidwa (ngati zipatso ang'ono - basi kudula iwo theka, ndipo ngati chachikulu - m'magulu anayi). Kenaka yikani anyezi sliced ndi kusonkhezera zonse bwino. Konzani pistachios - ayenera kutsukidwa ndi wolapa, ndipo onjezerani kwa saladi. Komanso, kuika sliced udzu winawake, nyengo ndi mayonesi, mchere ndi kusonkhezera bwinobwino, kutumikira.

Saladi "Madona zapamwamba"

Pakuti yokonza muyenera:

• 300 ga wa yophika lilime ng'ombe ;

• 100 ga nyama yophika;

• 1 sing'anga belu tsabola;

• 2 nkhaka kuzifutsa;

• 10 ma PC. yokazinga bowa;

• mayonesi;

• zonunkhira (kulawa).

Kumbukirani kuti ziyenera kuchotsedwa peels kuti saladi ndi lilime yophika.

Pakuti onse zosakaniza saladi ayenera m'firiji. Lilime, nyama, tsabola ndi nkhaka ayenera kusema n'kupanga wochepa thupi, ndiye kusakaniza iwo, kuwonjezera zikuchokera yokazinga zisoti zawo bowa, amene ngakhale pamaso Kukuwotcha kudula osati magawo wandiweyani. zosakaniza zonse bwinobwino wosanganiza ndi mayonesi. Pambuyo pake, kuwonjezera zonunkhira. Onse blended komaliza mpaka yosalala ndi kutumikira.