Konzani saladi kwa ana

Kodi chofunika kwambiri saladi kwa ana? Chinthu chachikulu ndi chakuti iwo ali chokoma, zothandiza ndipo nthawi zonse chokongoletsedwa.

Mwachitsanzo, mwana ndi theka zaka zitatu, angathe kukonzekera saladi mchere kwa ana ndi maapulo.

Saladi woyamba: katungulume apulo kuzitikita pa grater ndi kabati lalikulu ndi kusakaniza ndi zidutswa ziwiri atatu a prunes, kusema n'kupanga. Thirani teaspoons awiri uchi ndi kukwiya.

Saladi chachiwiri: yophika, utakhazikika ndi kuyeretsedwa dzira ndi mbatata limodzi. Ndi apulo peel ndi mbewu kuchotsedwa therefrom, osambitsidwa ndi nkhaka zatsopano. zosakaniza onse kusema cubes yaing'ono, kuwonjezera supuni ya nandolo zamzitini mudzaze ndi pang'ono wowawasa kirimu.

Saladi zitatu: kutenga zitatu yaing'ono apulo ndi peyala. Zipatso anasambitsidwa ndi kuchotsedwa ku peel iwo, amakona anayi awo kusema cubes chipolowe. Kufalitsa pamwamba-osambitsidwa ndi akanadulidwa apricots mphete. Zipatso zonse owazidwa mandimu, kuwaza ndi ufa shuga ndi monga atumikira mchere.

Izi ana saladi kuyang'ana yowala kwambiri ndi chikondwerero. Chinthu chachikulu - kuziyika mu mbale zapamwamba ndi kukongoletsa.

Monga kukongoletsa ndi wathanzi saladi analandira ana ku kabichi ndi vinaigrette zonse. Komabe, mbale amenewa ndi abwino kwambiri kwa ana okulirapo kuposa zaka 3.

Saladi wa kabichi: kusema Julienne chabwino 100 ga atsopano, crunchy kabichi ndi Knead pang'ono ndi dzanja. Kutsukidwa kwa mbewu za ofiira kapena wachikasu belu tsabola ndi kudula mu n'kupanga. Small anyezi (bwino kutenga anyezi wofiira) kusema mphete theka. Ndi apulo peel, kuchotsa izo mbewu zonse ndi kusema cubes yopapatiza. Sakanizani onse zosakaniza, kuwonjezera uzitsine mchere ndi shuga, pang'ono mpendadzuwa mafuta, wosakaniza saladi kachiwiri ndi kufalitsa mu mbale alimbane ndi letesi.

Vinaigrette: yophika mpaka yophika yaing'ono Beet wina, karoti ndi mbatata, pafupifupi kukula. Amachotsedwa masamba peel ndi kudula iwo mu cubes yaing'ono. A angapo supuni ya sauerkraut finely akanadulidwa, nkhaka, nayenso, lagawidwa cubes. Diced anyezi kusema mphete, wothira masamba, kuwonjezera mchere, kutsina kukongoletsa wobiriwira ndi yake ndi mafuta. Kuti akonze saladi anayang'ana bwino bwalolo, anyezi simungakhoze kusakaniza ndi otsala misa, ndi kukongoletsa iwo ndi vinaigrette wokonzeka. Amadyera, nayenso, simungakhoze kumudula namtulutsira nthambi yaing'ono m'mbali mwa apo ndi apo.

Pakuti tsiku lobadwa kapena ankatsutsana Chaka Chatsopano kuphika chikondwerero saladi ana. Mwachitsanzo - saladi mbale. Kuti izo, inu muyenera kuchita nthochi imodzi, angapo kiwi, ndi chinanazi yaing'ono (zamzitini kapena botolo), onse osambitsidwa ndi wosendedwa. Zipatso kusema cubes ndi kufalikira mu wokongola kukongoletsa saladi. Thirani pamwamba pa supuni atatu a madzi wokoma (aliyense akhoza kutenga lalanje kapena chitumbuwa), kuwaza ndi vanila shuga ndi supuni ya walnuts othyokathyoka.

Chikondwerero zipatso saladi ana zikhoza kupangidwa osati ndi madzi wokoma, komanso ndi ayisikilimu. Kuti izo, inu muyenera kuchita nthochi imodzi, 2-3 kiwi, gelegedeya ndi awiri lalikulu lalanje. Chimandarini malalanje ndi katungulume, anawagawa magawo aliyense kudula m'magulu awiri kapena atatu. Nthochi ndi kiwi komanso kutsukidwa ndi wolapa mu cubes. Zipatso zonse osokonezeka mu mbale saladi, kuwonjezera angapo supuni ya mopepuka underflooding ayisikilimu ndi kusakaniza saladi kachiwiri.

Mukhoza kuphika zophweka kwambiri phwetekere saladi ndi choyambirira kukongoletsa izo. Zimafunika kirimu angapo tomato, anyezi. Kutsukidwa anyezi kusema n'kupanga woonda. Tomato odulidwa "bulu" masentimita awiri, onse lagawidwa magawo. Pa mbale kuyala phwetekere magawo (maso) pa pamwamba chokongoletsedwa ndi uta (akulankhula mokalipa). kagawo munthu pansi pamaso, kuponya muvi ndi uta kufala masharubu. The tomato otsala anaikidwa pa nsonga ya mbale ndi kukongoletsa ndi wowawasa kirimu (ndevu).

Chosavuta, chokoma, ndipo ambiri Chofunika wathanzi saladi ana motsimikiza zingasangalatse ana ndi makolo awo.