Saladi ndi nyama - tingachipeze powerenga polemba chinenero chimenechi

Anthu ambiri akudziwa kuti "Olivier" ndi saladi, koma ochepa mukudziwa kuti Lyusen Olive - ndi French ophika ndi gawo-mwini ndi Moscow odyera "Hermitage", amene adakwera kudza ndi mbale zokoma. Chinsinsi cha saladi limeneli unachitikira mu chikhulupiriro lotsatira, pamene anali malo odyera siginecha mbale pa chitoliro Square. Zodabwitsa ndizakuti, modyeramo, izi si mtundu wa eatery, koma malo ambiri vysokorazryadnym.

A Chinsinsi woona Lyusen Olive, m'lingaliro lenileni la mawu, kupita kumanda, koma pali lomwe wake zosakaniza Chinsinsi saladi Olivier awa anali nyama mbatata, fillet wa grouse, Nkhaka, soya-Kabul, dzira, mandimu ndi mayonesi . Magwero ena ankanena kuti m'malo Ryabchikov Olive kuika khansa nyama. Chirichonse chimene chinali, kuti mphekesera akupitirizabe mmene wakhala woyengedwa ndi zokoma choyambirira saladi "Olivier ndi nyama." Ngakhale kuti akatswiri pa luso zophikira nthawi zonse pofuna kuti kukoma zonse kufanana ndi pachiyambi, chifukwa iwo anatuluka zoipa.

Panopa "saladi ndi nyama" - ndi saladi zofala ku Baltic kwa Asia Central. Popanda sachita pafupifupi munthu wina tebulo Chaka Chatsopano. Kwa zaka zambiri, Chinsinsi letesi izi kusintha kangapo, kuti mukupanga yofanana ena. Pali Chinsinsi saladi ndi nyama ya ng'ombe, nkhuku ndi nsomba. Osati zokhazo, zosakaniza zagonjetsedwa kusintha dzina linasintha, wina anamutcha "Capital saladi" munthu "Russian saladi", etc. Ndipo pambuyo Chinsinsi zonse ndi chosavuta moti m'malo nyama kuika zitsulo digirii soseji anawonjezera kaloti ndi zitheba (zamzitini), koma m'malo mwa maphunzirowa anali gherkins Nkhaka.

Ambiri a saladi ndi nyama ali malo oyamba mu dziko lathu. Ndi tchuthi si holide, ngati tebulo si mbale wathu ankakonda. Kumene, banja lililonse Olivier amakonzekera mosiyana, koma ife adzadzipereka ndi "olimba" Chinsinsi, amene tikuyembekezera inu mudzakhala nazo. Kuti izo, tiyenera zosakaniza zotsatirazi: magalamu 400 ng'ombe zowonda 1 akhoza wa nandolo zobiriwira (zamzitini), 2 kaloti sing'anga, 4 tuber sing'anga-kakulidwe mbatata, 1 anyezi, 1 nkhaka, 2 kuzifutsa nkhaka, 6 mazira, mchere, mwatsopano pansi tsabola, katsabola, parsley, mayonesi kwa refueling.

Mbatata ndi kaloti (unpeeled) anaika poto ndi madzi ndi kuika kuwira mpaka boma zofewa, koma chinthu chachikulu kwenikweni tenderize. Kamodzi yophika masamba, kuziziritsa iwo, peel ndi kusema cubes. Mazira Wiritsani, kuziziritsa pansi akuthamanga madzi ozizira, ndiye woyeretsedwa ndi kudula iwo komanso masamba. Yophika nyama kuti kuziziritsa ndi kusema cubes. Peel anyezi ndi kudula izo bwino kuposa mbatata ndi kaloti. Kuzifutsa nkhaka kusema cubes ndi nkhaka kuzitikita pa grater coarse. Ife kuphatikiza mbali zonse chigawo chimodzi mbale saladi ndi kusakaniza bwinobwino. Add mchere, tsabola, mayonesi ndi kusonkhezera kachiwiri mosamala kwambiri. Asanayambe kutumikira mbale pa tebulo pamwamba m'pofunika strew ndi zitsamba finely akanadulidwa (katsabola ndi mbewu ya parsley).

Izi saladi ndi nyama angatchedwe tingachipeze powerenga mu dziko lathu. Pakuti upamwamba wa French adzakhala saladi ndi otuwira, nsomba zazinkhanira, lanspikami ndi capers. Pali njira ina ndi lilime ng'ombe, apulo ndi zinziri mazira. Chabwino, posachedwapa, ine anaonekera ndithu zosowa Chinsinsi saladi ndi chifuwa nkhuku, belu tsabola, zamzitini chinanazi, azitona ndi azitona. Koma pafupifupi zikutsatiridwa mu yofanana onse ndi saladi kuvala finely akanadulidwa zitsamba watsopano, amene amapereka kukoma zokometsera wa saladi. Atalingaliranso kuchuluka onse mosiyanasiyana, aliyense Gourmet adzapeza mankhwala loyenera kwambiri kwa saladi.