Chabwino n'chiti kutsatira saladi pilaf?

Pilaf - ichi mbale, amene ankaona pafupifupi onse wake mitundu ya East. Kudakonzedweratu pamaziko a mpunga ndi nyama kapena nsomba. Chifukwa ndi mwachilungamo mkulu-kalori ndi mafuta mankhwala osakaniza. Mwina Choncho, anaonetsetsa kukatumikira pilaf saladi. Komabe, dziko lili ndi lingaliro zake za zowonjezera izi mokakamizidwa. Mwachitsanzo, taganizirani pang'ono za options otchuka.

kosavuta monga chitumbuwa

Tikayang'ana chakuti pilaf - ndi mbale lolemera, pamodzi ndi ndi bwino kugwiritsa ntchito mankhwala mbandakucha. Njira abwino ngati mlandu amaonedwa masamba (tomato, nkhaka kapena radish). Ali ndi luso lapadera pansi kudya mafuta ndipo amathandiza kuti mfundo imene bwino chosakanikirana ndi thupi. Kulingalira mmodzi yabwino pilaf saladi, muyenera loyamba la onse kutsogoleredwa ndi makonda basi. Komanso, tiyenera kukumbukira kuti mankhwala akhoza kukhala a mitundu iwiri:

1. Zovuta (chikukhudza zigawo zingapo);
2. Zambiri (tichipeza pophika wina).

Zosintha onse ndi chidwi ndi kuchilingalira. amayi ambiri akuyesetsa kusankha Yachiwiri ndi kupanga pilaf saladi, mwachitsanzo, tomato. Komabe, ngati mix masamba, imene mankhwala amodzi okha alipo. Iwo akhoza kungoyankha kuti kusema chunks lalikulu pa mbale osiyana, kapena kuika magawo angapo mwachindunji pa La mundi mbale. Mulimonsemo, muyenera kutsatira saladi zofunika pilaf. Mwina alipidwa yaikulu kapena yaing'ono tomato chitumbuwa.

Kuwonjezera zochititsa chidwi

Aliyense, ndithudi, makhalidwe anu kudya. Koma, malinga ndi ambiri, kwambiri choyambirira saladi mu wolimba - ". Mu Margilan" Komanso komanso mwangwiro wosakanikirana ndi kebab lapansi.

Chikhale mbale chithunzithunzi. Inu muyenera kukhala ndi zosakaniza zotsatirazi zedi okwanira: radish, anyezi, kabichi, tsabola wofiira ndi mandimu.

Kuphatikiza, ndithudi, si zabwinobwino, koma mwini aliyense ayenera kukulimbikitsani chakuti mankhwala amenewa nthawi zonse amapezeka mu sitolo. Iwo simuli gulu la osowa kapena zosowa. Konzani saladi izi muyenera zotsatirazi:

1. Izo zonse akuyamba ndi zigawo zikuluzikulu processing. Zonsezi ndi kusamba ndiyeno kuwaza. Radish ndi kabichi bwino enaake anayesa kuwaza, kuwaza anyezi theka mphete.
2. Chotsatira - ndi kukonzekera mankhwala. Koma pali vuto yekha uta. Semirings ayenera choyamba madzi ndiyeno kutsanulira madzi atsopano mandimu. Izi zimathandiza kuchotsa kuwawa kwambiri.
3. Last siteji - msonkhano. onse zosakaniza iyenera kusonkhanitsidwa mu mbale yaikulu imodzi, mchere iwo, akuyambitsa ndi kuwaza ndi tsabola pang'ono pamwamba.

Saladi apangidwe kukhala mbale kapena kuyiyika iyo payokha lililonse mlendo.

kutsitsimuka holide

amayi kwambiri, pambuyo pa zonse, amakonda kupanga phwetekere saladi. Ndi kuyandama, maganizo awo, ndi kupsa kwambiri. Ndi - zolondola mwamtheradi ndi zochita. Ndipotu, tomato yowutsa mudyo ndi acidity pang'ono mwangwiro pa kukoma ya mphodza mafuta. Ndipo mwanjira kusiyanitsa mbale zina kuphika izo pogwiritsa ntchito masamba osiyana. "Chilimwe" ngati osakaniza limatchedwa saladi.

Pakuti kukonzekera nthawi chofunika: 3 nkhaka - 0.5 kgs wa tomato, mchere, anyezi kapena 2 mitu mtengo chives ndi tsabola pang'ono.

Pangani mbale mwamsanga kwambiri. Kuchita izi:

1. Kutsukidwa anyezi kusema mphete kapena theka mphete. Ngati inu ntchito nthenga, iwo basi ayenera kuwaza.
2. Nkhaka ndi tomato kusema cubes lalikulu.
3. Zamgululi mix, ndipo onjezerani kulawa mchere ndi tsabola.

The peculiarity izi saladi masamba amene amafuna alibiretu kulipiritsa izo.

miyambo national

Pali zakudya zina zimene amaonera dziko ina. Pakuti Belarus izo - mbatata, Italy - pasta, ndi Uzbekistan - pilaf. Apo iye anali wokhoza kukonzekera makamaka zokoma. Koma kudyetsa bwino, kwenikweni ungabwere mbale zina. Uzbeks kudziikira saladi mumaikonda mu wolimba - "Achik-chuchuk".

Kuphika inu muyenera zosakaniza zotsatirazi: tomato mwatsopano, anyezi woyera anyezi, tsabola wakuda, zitsamba (Basil kapena ya parsley) ndi mchere.

Technology yokonza chakudya lophweka:

1. Choyamba, anyezi kusema woonda theka mphete. Pambuyo pake ayenera kuikidwa mu mbale ndi madzi ozizira, kuwonjezera ochepa ayezi cubes.
2. Masamba kusema magawo.
3. Amadyera coarsely kutha kapena ingophwasulani ndi dzanja.
4. mankhwala kuphatikiza m'mbale woyera, kuwonjezera tsabola ndi mchere.

saladi Ichi chikudziwika ndi okondedwa mu banja lililonse Chiuzibeki. Iwo ayenera kukonzekera pamodzi ndi pilaf tchuti ndi pamene m'nyumba kudikira alendo athu okondedwa.