Nkhaka saladi ndi dzira kuti: maphikidwe makamaka kuphika

Nkhaka saladi ndi mazira, Chinsinsi cha zomwe, ndipo palibe mmodzi ife tikufuna kuti tipereke inu taphunzira - ndi kuwala kwakukulu, koma pa nthawi yomweyo ndithu akamwe zoziziritsa kukhosi wokwanitsidwa. Mwa njira, ngakhale kuti, ngati inu mukuganiza chiyani za izo, onse a zakudya zimenezi m'njila zosiyana saladi wina wotchuka ngati yemweyo "Olivier", amayi ambiri osaganizira osakaniza awo monga mbale osiyana. Ndipo kwachabe, ndi Dziwani. Iwo mwangwiro wosakanikirana ndi mzake ndi kukoma kwawo ndi kulenga pamodzi chakudya zabwino. Kukhala Mwa zina, ubwino kulemera.

Nkhaka saladi ndi dzira Chinsinsi lophweka, wangwiro amene kudya pang'ono. Iye ndi otsika-kalori, mungathe kudya izo zedi malire, nthawi yomweyo olemera ndi zochuluka kufufuza zinthu zothandiza ndi yamtengo wapatali kwambiri mapuloteni kwa thupi. Mukhoza kugwiritsa ntchito monga mbali mbale kwa nyama kapena nkhuku. Komanso, yokonza zakudya monga saladi wa nkhaka, mazira, Chinsinsi zikhoza kusinthidwa kuti kukonda kwanu, kuwonjezera zosakaniza zina. Ndipo pamapeto kupeza zosiyana kotheratu mu kapangidwe kukoma mbale. Komanso pamodzi zosiyanasiyana zosakaniza osiyana. Zingakhale ndi ndiwo zamasamba ndi nyama, nyama ndi nsomba. Ndi pansi, ife tikuonetserani Kukonzekera saladi, mazira ndi nkhaka. Ndipo timapereka zambiri maphikidwe osiyanasiyana amene inu mukhoza kutenga monga maziko yokonza mbale wawo yekha.

kuphika Features

Choyamba muyenera wiritsani mazira zovuta owiritsa. Pambuyo kuti ayenera kuziziritsa ndipo, ndithudi, Choonekera kuchokera kwa mthunzi. Koma nkhaka, ndiye ndi bwino kutenga, ndithudi, wamng'ono kwambiri, ndi khungu woonda. Komabe, ngati inu muli chachikulu, "okalamba 'nthawi, izo ndi zabwino. Iwo basi ayenera kuchotsa peel ndi. Ndipo ngati mukufuna ngakhale kudula, ndi kabati. Ndipo ndithu onse zosakaniza akhoza kuuluka amangosankha - cubes kapena magawo, kusema n'kupanga woonda kapena mikwingwirima.

Onse zigawo zikuluzikulu zambiri osokonezeka mu chidebe mudzaze wowawasa kirimu kapena mayonesi. Komabe, palinso mu yokonza zakudya monga saladi ndi nkhaka zatsopano ndi dzira maphikidwe kuti asankhepo layering makonzedwe a zosakaniza. Koma imeneyi si akutukwana. Chokha kuti ziyenela kuyan'anidwa - kuti akaika Chinsinsi anyezi, ndi zofunika kuwonjezera kwa saladi basi asanayambe kutumikira, ndi fungo lake chinamulowerera zonse iye sanali mbale ndipo mulibe mawu amakambirana zosakaniza chachikulu.

Ndipo, monga tanena kale, mbali yaikulu ya mbale ndi kuti akhoza kusinthidwa ndi kuyambitsa zigawo zina. Ndipo nthawizina mungathe m'malo nkhaka atsopano kuzifutsa kapena mchere. Palinso mipata imeneyi kuphika nkhaka ndi saladi dzira. Komabe, popeza kuti ambiri a iwo tsopano mudzionere nokha. Chifukwa pansipa ife tikuonetserani Kukonzekera saladi wa nkhaka ndi mazira. Chinsinsi adafotokoza pansipa, adzakhala m'munsi. Ndipo pambuyo pa izi, ife adzadzipereka inu kuti ndizidziwa ndi chiwerengero cha yofanana wotchuka kwambiri pa mfundo imeneyi.

Zambiri saladi: Zosakaniza

Pa wake kuphika Hostess adzatenga zosaposa mphindi khumi ndi zisanu, koma mapeto adzakhala athe kupereka kwawo kapena palokha n'zosangalatsa kwambiri mbale kapena chachikulu mbali mbale kuti cutlets chimodzimodzi kapena nkhuku. Zigawo za saladi zophweka kwambiri. Muyenera kutenga awiri kapena atatu nkhaka atsopano, ndi yophika mazira chomwecho olimbika yophika pa tebulo supuni ya wowawasa kirimu ndi mayonesi. Ngati n'koyenera, kuwonjezera pa parsley, koma kuti ndi mmene munthu woteroyo. N'chimodzimodzinso ndi uta. Komabe, ngati inu kusankha kuika mu saladi, ndi bwino kutenga nthenga m'malo anyezi.

Kodi kuphika

nkhaka woyera kudula mu theka, ndiyeno kudula iwo mu semicircles woonda. Kale mazira kutsukidwa ku mthunzi yophika, ndipo kenako iwo tadulidwa, ndi amangosankha. Powonjezera (monga tanenera kale, ngati n'koyenera) ndi anyezi wobiriwira, mchere, atavala wowawasa kirimu ndi mayonesi. Mosamala akuyambitsa. Kutumikira!

Monga mukuonera, mbale angathe kukonzekera ngakhale mwana, osati ngati ophika yake. Komabe, izi achidule. Zotsatirazi ndi pang'ono zovuta kukonzekera. zopempha Komanso Chinsinsi saladi ndi nyama, mazira, nkhaka ndi tchizi.

Time-anayesedwa ndi okondedwa ndi ambiri saladi

Kuvuta mbale umenewu uli mphindi imodzi - kukhala Musiyeni ndi nyama kuphika. Mfundo inu mukhoza kutenga ndi mankhwala zam'chitini, koma ali ochepa fungo zenizeni, amene si aliyense amene mumakonda. Choncho, mopitirira - mawu ochepa mmene kukonzekera bwino zilombo izi whimsical nyanja.

Chofunika - musati kupukusa iwo. Apo ayi, pamapeto inu mukhoza kutenga chidutswa cha labala, osati msika wazakudya zophika nyama chokoma nyamayi. Pali njira ziwiri yosavuta. Njira yoyamba: m'pofunika wiritsani opondapo kuchuluka kwa madzi kuwonjezera zonunkhira ndi mchere, ndiyeno adatchithisira lililonse nyama ndendende miniti imodzi. M'kupita kwa nthawi muyenera yang'anani mosamalitsa, chifukwa ngati nyamayi adzakhala mu madzi yaitali, thupi litha kukhala yamphamvu. Yachiwiri: pambuyo otentha madzi moto pansi pa mphika kumeneko kenako tsekani ndi kuika mu nyamayi madzi. Chimodzimodzi mphindi zisanu ndi. Panonso. Ndizo zonse.

Pambuyo ukatha, inu mukhoza kubwerera saladi. Ndiye zonse ndi yosavuta. mazira awiri ndi nkhaka ambiri finely akanadulidwa kapena kuzitikita pa terochke coarse. Iwo ayesedwa ndi magalamu zana tchizi. Nyamayi kusema n'kupanga. zigawo zonse akawinduka, kuwonjezera mchere ndi pang'ono pokha imafunika kuthiridwa mafuta ankakonda mayonesi. Iwo m'pofunika kupereka saladi ola adzapatsa.

Kusiyana pa mutu ...

Kutenga njira adafotokoza pamwamba, zikhoza penapake kusinthidwa. Tikupereka inu Chinsinsi cha saladi ndi nkhaka kuzifutsa ndi mazira, ndi nyama, soseji ndi tchizi. Zigawo za mtundu womwewo. Komabe, nkhaka salinso watsopano, ndipo solenenkie. Inde, ndi soseji tchizi ali ndi kukoma zotsiyana ndi miyambo olimba. Kuti adzakhala ndi mbale chosiyana.

Ponena za tsiku lokonzekera, ndondomeko ndi zofanana ndi zimene tafotokozazi, ndi yofanana zosakaniza. Kusiyana kokha - mchere ndi mbale ndi bwino kuwonjezera pa zonse, kuyambira zigawo zikuluzikulu zonse, ndi zina zotero awo mchere ndithu. Ndikufuna ngakhale kusintha saladi? Kuwonjezera zosakaniza akanadulidwa bowa marinated ndi nthenga zingapo za anyezi wobiriwira. Ndi kupeza chakudya chatsopano kachiwiri. Ambiri, monga kuyesera bwino zambiri. Ife tipita patsogolo ndi kukuuzani inu momwe kukonzekera saladi ndi nsomba, dzira ndi nkhaka. Chinsinsi - pansipa.

Dzira, nkhaka saladi ndi nsomba

Okonzeka zakudya mofulumira ndi likukhalira chokoma ndi chopatsa thanzi. Kusema cubes ka nkhaka, phwetekere ndi olimbika yophika dzira. Woyamba zosakaniza awiri ndi wosanganiza ndi kufalitsa pa mbale alimbane ndi masamba a letesi atsopano. Kuwaza dzira. Zamzitini nsomba ndi osapatsidwa madzi, phala mu mphika ndi foloko (osati laling'ono kwambiri), kufalitsa pamwamba pa mazira. Ndiye kutsanulira msuzi onse. Pakuti kukonzekera muyenera kusakaniza pa supuni ya mpiru ndi mandimu, diluting iwo pambuyo mafuta (ziwiri kapena zitatu tebulo spoons). Mukhoza kutumikira yomweyo pa tebulo.

Kumwera saladi

Monga mbali yaikulu ya mbale kutenga nkhaka anayi ndi mazira yophika. Ndiye tiyenera letesi. Ndi zofunika kuti m'njira zingapo. Mwachitsanzo, madzi oundana, arugula ndi Romano. Komanso, tiyenera kukhala ofewa tchizi. Mwachitsanzo, mozzarella, zomwe amathandizana ndi tchizi (magalamu zana). Ndipo eyiti chitumbuwa tomato.

Nkhaka kusema magawo zoonda, yophika mazira - chimodzimodzi. Saladi kuichotsa manja, kuika onse zosakaniza mu mbale saladi. Yikani tomato akanadulidwa mu theka. Kuwaza ndi tchizi grated onse. Kuwonjezeredwa wothira mchere ndi zitsamba ankakonda mafuta.

"Mwachikondi": saladi Chinsinsi

Chicken, nkhaka, mazira ndi tchizi - zonse zimene zingamuthandize kuphika atsimikize ndi chokoma oterowo mbale. Ndi bwino kuphika izo zigwirizane fillet nkhuku. Komabe, mukhoza kutenga onse nkhuku, kuwonjezera, palibe amene akuima m'malo izo ndi chimodzimodzi Taphunzira nkhumba kapena ng'ombe. Mukhozanso ntchito nyama. Chabwino, izo kachiwiri ku yofanana munda wakuti. Tikambirana njira akukonzekera nkhani maziko.

Choncho, magalamu mazana anayi a nkhuku muyenera kuwira mu mchere madzi ndi kuzilala. Dulani nyema yaitali. nkhaka anayi kusema semicircles. Mazira - chimodzimodzi zinthu zinayi - kumpanda. Onse zosakaniza izi mu mbale saladi kutsanulira mavalidwe a supuni awiri a mafuta, kapena yofanana mayonesi, ndiye kuwaza ndi tchizi grated (magalamu zana sikufunika zambiri).

Bajeti saladi "Royal" Chinsinsi

Chicken, mbatata, mazira, nkhaka, bowa, tchizi ndi caviar pang'ono - ndi chifukwa ife tikufika "Royal" saladi mu zosatheka otsika makamaka m'bale wake wotchuka, kuti yokonza, malinga ndi zimene Chinsinsi, kusiya gulu la nthawi komanso ndalama. Inde, mophweka koma mochepa chokoma.

Choncho, wiritsani mbatata awiri mwachilungamo lalikulu, mazira atatu, komanso (payokha mu mchere madzi) magalamu mazana atatu a nkhuku. Kapena lonse nkhuku m'mawere (zomwe ndi mtengo). magalamu mazana atatu bowa kusema maselo othandiza magazi kuundana ndi mwachangu yaiwisi malingana ngati iwo sanali madzi onse, ndi bowa ndi eni osati zazolotyatsya. Pa poto wina Frying kuchita zazharku a kaloti grated (2 ma PC.) Ndipo wina melenko akanadulidwa anyezi. Mbatata ndi magalamu zana a tchizi (bwino kutenga Dutch), pakani pa grater ndi. nkhaka awiri (atsopano), kusema n'kupanga woonda, mazira - diced. Ndiye tengani mbale lonse ndi kuyamba kufalitsa zosakaniza mu zigawo. Akuyambira chiri motere: choyamba "khushoni" wa mbatata, kudzoza ndi mayonesi. Kenako mthireni pamwamba pa nkhaka sliced. Ndipo akufalitsa bowa ndi. Apanso, kutsanulira mayonesi. Ikani pamwamba zazharku choyamba, ndiye akanadulidwa woonda mikwingwirima fillets. Mayonesi. Ndiye kuikira mazira ndi kupita kukagona onse modzala manja ndi tchizi grated. Sitima firiji kwa maola angapo - tiyeni zigawo bwinobwino ankawaviika. Ndiye pangani mayonesi pamwamba pa thumba ndi kukongoletsa mazira.

Pomaliza

Monga mukuonera, maphikidwe dzira, nkhaka saladi kwambiri. Takupatsani yekha zovuta kuphatikiza kale zambiri zovuta kumvetsa mpaka kuwomba tchuthi. M'masiku sabata m'munsi zikuchokera mwina zidzawonjezedwa kwa zosakaniza ochiritsira (nandolo, maolivi, tchizi, adyo, tomato), ndipo motero kusiyanitsa mindandanda yazakudya awo ndi mbale latsopano.