Kodi inu kukonzekeretsa saladi ndi chanterelles yokazinga

Bowa - ndi malonda otchuka nkhalango kuti anthu zaka aphunzira ntchito yokonzekera zosiyanasiyana mbale. Izi zidalira pa zimene mtundu wa mankhwala ndi zofunika mu nkhani iyi yoikika. Ngati tikulankhula chanterelles, kaŵirikaŵiri ntchito kuphika, ndiyeno mwachangu kapena ntchito monga zowonjezera kwa msuzi. Nthawi zina maambulera wofiira onunkhira zamzitini kapena zouma, wodziwonetsa iwo mu preform zoweta. Koma amayi ambiri sakudziwa nkomwe chomwe zokoma zikhoza kuchitika Mwachitsanzo, saladi ndi chanterelles yokazinga, ngati inu kukawerenga pang'ono ndi malamulo mwachizolowezi. Mu kuphika, amadziwika ambiri Mabaibulo osiyanasiyana yokonza mbale. Mwachitsanzo, taganizirani ena mwa iwo.

Njira yosavuta

Amaona kuti kukhala saladi wotchuka kwambiri ndi chanterelles yokazinga ndi nyama yankhumba. Iye amakonzekera lophweka ndipo amafuna mlingo wa mankhwala. Ntchito chofunika:

0.5 makilogalamu a bowa 100 ga kusuta nyama yankhumba, 2 chive pang'ono zitsamba (ya parsley kapena letesi), masamba mafuta, nthaka wakuda tsabola, ndi zidutswa 3 baguette.

Kuti akonze saladi ndi chanterelles yokazinga ndi losavuta:

1. Choyamba m'pofunika kuti ayeretse bowa, kuchapa ndi kudula lengthwise mu zidutswa 2 kapena 4 malinga kukula. The toyesa zing'onozing'ono akhoza kugwiritsidwa ntchito mu uthunthu wake.
2. Ndiye, nyama yankhumba kusema magawo zoonda ndi mwachangu iwo ndi khirisipi pa skillet otentha. zakudya Konzekerani athanso kuloza mu mbale saladi.
3. Pa chomwechi poto nkhandwe mwachangu mpaka madzi onse chamunthuyo, amene Motero anapanga. Pa chomaliza kuwonjezera mchere pang'ono.
4. Tengani poto wina ndi mwachangu mu batala akanadulidwa adyo. Otsalira pambuyo ndalama zouma akhoza kunja.
5. The analandira mafuta onunkhira kwa mwachangu baguette, diced.
6. zosakaniza onse anasonkhana mu mbale saladi, kuwonjezera mafuta ndi kusakaniza bwino.

Wokonzeka saladi ndi chanterelles yokazinga ayenera wodzilemekeza ndi zitsamba akanadulidwa. Izi adzakupatsani kutsitsimuka ndi kununkhira.

Kuphatikiza original

Ntchito zosiyanasiyana zosakaniza zina angathe kukonzekera mu saladi chidwi kwambiri ndi chanterelles yokazinga. Chinsinsi cha munthu mungachite izi amafuna kuti zinthu zotsatirazi anali pa kompyuta:

magalamu 500 bowa watsopano kotala chikho cha walnuts, 2 cloves wa adyo, mchere, 1 phwetekere, magalamu 100 kusuta nyama, malo aang'ono wakuda tsabola, supuni ya zitsamba akanadulidwa (ya parsley), magalamu 125 letesi ndi supuni 5 chiponde.

The ndondomeko lonse chikuchitika mu masiteji 4:

1. Choyamba, m'pofunika poto mwachangu manati. Ndiye iwo ayenera wosweka ndi tiyeni mankhwala ozizira.
2. supuni zitatu mafuta mu Frying poto kutenthetsa chimodzimodzi ndi adyo pa moto wochepa kwa mphindi ziwiri. Kenaka yikani bowa ndi kuwonjezeka lawi akagwira nawo mchere ndi tsabola mphindi 5-6.
3. Lowani zigawo otsala, comminuted m'njira lachabechabe, ndi pa osachepera kutentha onse ofunda kwa mphindi 2.
4. Pambuyo pake, zosakaniza muyenera kukhala okonzeka kusonkhanitsa m'mbale imodzi, kuwonjezera mafuta otsala ndi chipwirikiti.

Kale pa mbale asanayambe kutumikira mbale kukongoletsa ndi mtedza akanadulidwa.

phwando kukoma

Aliyense mbale ukapatse munthu osati gastronomy, komanso aesthetically zokondweretsa. Mwanjira imeneyi, munthu akhoza kuganiza abwino chanterelle saladi ndi nkhuku yokazinga. Iwo osati zikuwoneka bwino, koma angathe kutumikira monga ulemerero weniweni wa tebulo chodyera. Kukonzekera mbale, muyenera:

• chifukwa osakaniza chachikulu - magalamu 200 kusuta nkhuku m'mawere 3 mbatata, zobiriwira anyezi mtengo 60 magalamu chantarelle, supuni ya mafuta ndi sprig ya parsley mafuta;
• Kudzazidwa - mchere, tsabola pansi, ndi masamba mafuta ndi vinyo wosasa balsamic mu chiŵerengero 2: 1.

Malinga ndi luso lokonzekera mbale ndi losavuta mwamtheradi:

1. Choyamba, m'pofunika kuthetsa bowa, kuchapa, ngati n'koyenera, wosweka (ngati lalikulu kwambiri), ndiye mwachangu kwa mphindi 10 mu mafuta.
2. Nkhuku nyama boned ndi kusema magawo palibe thicker kuposa ½ centimeter.
3. Wiritsani mbatata mu zikopa, ndiye peel ndi kusema magawo woonda.
4. zosakaniza Konzekerani pamodzi chidebe osiyana ndi mix. Kuti tichite zimenezi pamafunika kukhala okwanira.
5. Kupanga kuvala, amene bwinobwino whisk ndi mphanda onse a zigawo zikuluzikulu zimene chaichi zokometsera.
6. The mankhwala waukulu kuloza mu mbale saladi ndi kuwaza ndi chisakanizo cha onunkhira.

Azikongoletsa atamaliza saladi angagwiritsidwe ntchito ya parsley (kapena katsabola).

chidwi zikuchokera

Pali njira ina kukonzekera saladi ndi chanterelles yokazinga. Chinsinsi ndi chithunzi mu nkhani iyi idzakhala chabe mu nthawi, ngati ntchito si ndithu alipidwa ya mankhwala:

magalamu 500 atsopano chantarelle spaghetti yemweyo (kapena pasitala wina), 1 ndimu, 170 magalamu shallots, mchere magalamu 200 tchizi "feta" 2 chive, 3 supuni woyera vinyo wosasa magalamu 30 chives, chakuda pang'ono tsabola, magalamu 15 a parsley akanadulidwa ndi teaspoons 2 akanadulidwa thyme atsopano.

Ndondomeko yokonza saladi imeneyi ndi lophweka:

1. Choyamba bowa kuchapa ayenera kudula mutizidutswa tating'ono ting'ono.
2. Ndi grater chabwino kuchotsa zest ku ndimu.
3. Adyo ndi anyezi wa shaloti minced ndiyeno mwachangu iwo mu mafuta masamba kwa nthawi yaitali mankhwala sichikwiya lililonse limatisokoneza.
4. Kuwonjezera iwo thyme, bowa, peel ndi kuphika onse pamodzi mpaka chinyezi wakhala chamunthuyo pafupifupi.
5. Add mchere, vinyo wosasa ndi tsabola.
6. Payokha mu mchere madzi ndi mafuta masamba kuwira pasta. Kukonzekera n'kofunika kukhetsa madzi, ndi kupukuta iwo pang'ono.
7. Mosamala kuwonjezera bowa kuti tchizi, pasta, parsley ndi chives akanadulidwa.

Chotero saladi mofanana wabwino onse otentha ndi ozizira.