Chinsinsi saladi wa kabichi ku Korea (chithunzi)

Kabichi ku Korea anakonda ndi Russia, chasandulika mwambo chokongoletsera tebulo chikondwerero. Izi Appetizer zokometsera ndi adyo ndi otentha tsabola amapita osati bwino ndi chakumwa choledzeretsa ayi, komanso gawo la mbale otchuka. M'nkhani ino mudzapeza Chinsinsi kuzifutsa kabichi ku Korea, komanso saladi yophika kwa izo.

Kodi kuphika kabichi ku Korea kunyumba

Ngati mwaganiza kuphika Tapas ndipo anali kutaya kabichi, adyo ndi kaloti, ndiye taganizirani wekha mwayi. Mungachite bwino mosavuta kukonzekera saladi mu kabichi Korea:

• Tengani anayi kaloti sing'anga, peel iwo kuchokera khungu ndi kabati pa grater wapadera.
• Kabichi (wolemera pafupi awiri makilogalamu) finely kuwaza.
• Awiri atsogoleri a adyo ndi peel ndi finely kuwaza ndi mpeni.
• Sakanizani masamba ndi kuziika mu chidebe anafuna pickling.
• Pakuti yokonza brine kubweretsa lita imodzi ya madzi, shuga galasi, kapu ya masamba mafuta, supuni atatu a mchere, mapepala angapo mlombwa ndi theka supuni nthaka tsabola. Lumikizani zosakaniza ndi kuziika kuwira pa mbaula. Pamene madzi zithupsa, kuwonjezera pa supuni 9% viniga ndi kutsanulira marinade kabichi.
• Patapita maola angapo, pamene akamwe zoziziritsa kukhosi pa chazirala, zingatithandize. The muyeso otsala anayala mu mitsuko ndi galasi ndi kuchotsa firiji akamavutika.

Saladi ku Korea kabichi Kim-Malaki

Mwatsoka, mu dziko lathu kalasi Kim-Malaki si nthawi zonse pamene Ndikufuna mafani wa zakudya Korea. Choncho, ife amati inu amapondereza kabichi Chinese, amene chogulitsidwa pa mphambano iliyonse. Musaiwale M'sitolo pa Magolovesi disposable kuteteza manja anu kuchokera lakuthwa otentha tsabola phala. Chinsinsi saladi wa kabichi ku Korea:

• Tengani mapulagi lalikulu (za wina kilogalamu) Chinese kabichi, muchigawane mu theka ndi kudula masamba crosswise. Muyenera kupeza "Kopezeka ma" masentimita awiri lonse.
• Ikani kabichi mu mbale lonse, kutsanulira mchere (supuni imodzi), shuga (supuni imodzi) ndi pogaya manja onse. Inu tsopano mukhoza kuika katundu - n'zotheka ntchito lathyathyathya mbale ndi kukazikoloŵeka wake wonse atatu-lita mtsuko. Siyani akamwe zoziziritsa kukhosi m'tsogolo pa maola 12 firiji.
• Kukonzekera pachimake phala, sakanizani masupuni awiri (a Wopanda) tsabola wowawa ndi theka supuni mchere ndi madzi otentha. Chifukwa, muyenera kupeza wakuda kwambiri phala. Lolani osakaniza kuti kuziziritsa. Yikani akanadulidwa adyo phala (mutu) ndi kusiya adzapatsa mpaka kufikira kabichi yophika.
• Pamene nthawi ifika, kuchapa kabichi ndi madzi ndi kusakaniza ndi pasta. Mphamvu ndi akamwe zoziziritsa kukhosi, kuphimba ndi kum'mamatira filimu ndi kusiya kwa maola ambiri. Patatha izi, ndi kabichi akhale bwino wosanganiza ndi kucoka ku marinate kwa maola angapo. Pambuyo njirayi, pogulitsira zakudya akhoza kukodzedwa mitsuko ndi galasi ndi kutumiza mu firiji.

Chinsinsi saladi wa kabichi ku Korea "Fast"

Kwa amayi akuchedwa, tikhoza amalangiza Chinsinsi kuti sizitenga nthawi yaitali. Kabichi akutembenukira crispy, yowutsa mudyo ndipo Beets amapereka kwa saladi zabwino, zabwino kuyang'ana kapezi hue. Choncho, timapereka inu coleslaw ku Korea. Sitepe ndi sitepe kukonzekera:

• Beet lina lalikulu ndi kaloti asanu peel, nadzatsuka pansi madzi ndi pakani akuthamanga pa grater kwa karoti Korea.
• Kabichi m'pang'ono pomwe n'kupanga zabwino.
• Awiri atsogoleri a adyo (amene ali mutu, osati mano), woyera ndi kuwaza ndi mpeni.
• Sakanizani onse zosakaniza okonzeka kutsanulira iwo mu teaspoons zitatu za nthaka tsabola wowawa ndi malo, mwamphamvu odzaza mitsuko mu galasi.
• Brine mmodzi ndi theka malita a madzi, kapu theka la shuga, supuni zitatu peppercorns mchere khumi ndi kapu ya masamba mafuta.
• Lumikizani zigawo zikuluzikulu mu mphika abwino ndi wiritsani pa mbaula. Pamene madzi chazirala, kuwonjezera kwa iwo spoonfuls awiri a viniga ndi nyengo ndi kabichi. Kudutsa pansi brine ndi, Pierce mtsuko skewer kapena kuluka singano.

Zakudya ndi kabichi gauze pachikuto ndi kusiya kwa marinate usiku firiji. Monga mukuonera, si zovuta ntchito - kukonza saladi wa kabichi ku Korea. Chinsinsi ndi wosavuta, ndipo zotsatira imangokhala zokoma!

Korean saladi kuchokera kabichi atsopano

Amene sanathe kuphika Tapas ndi malamulo onse, koma kwenikweni akufuna kukondweretsa nokha kukoma bwino, Mpofunika powasamalira Chinsinsi ichi. Appetizer wa masamba atsopano ndi nkhuku nyama adzakhala ulemerero odabwitsa kwa desiki wanu. Chinsinsi Coleslaw "Korea":

• magalamu 250 nyama nkhuku tinkadula n'kupanga.
• Gulu wobiriwira anyezi, kuchapa ndi tinkadula diagonally.
• Awiri cloves adyo finely kuwaza kapena mwadya mwa atolankhani.
• magalamu 500 kabichi kuwaza ndi wodula zapadera n'kupanga zabwino, kutsanulira viniga ndi manja zabwino akupera. Pambuyo izo, mulole izo kuyima kwa kanthawi kuoneka madzi.
• Lumikizani zakudya zonse zakonzedwa, kuwonjezera mchere, msuzi soya, shuga, masamba mafuta ndi mchere kuti karoti Korea. Ngati mukufuna kukoma Fungo lamphamvu lamankhwala, onjezerani kwa saladi pang'ono nthaka tsabola.

Saladi «obwerawa» Mwatsopano masamba

pogulitsira zakudya izi vitamini adzakhala ndi alendo, koma chifukwa kukoma lakuthwa ndi limodzi wangwiro mowa. Kodi kukonza saladi wa kabichi ku Korea? Chinsinsi chiri motere:

• Kuti tiyambepo muyenera kukonzekera masamba onse. Kuti izi mapeto, ndi kilo kolifulawa, gawani mu florets, kaloti atatu peel ndi pakani pa nkhaka yaitali magalamu 200 a zitheba, chithupsa mu madzi otentha ndi kudula mutizidutswa tating'ono ting'ono, atatu belu tsabola kuchotsa mbewu ndi kusema n'kupanga yaitali, anayi cloves adyo kudutsa atolankhani .
• Marinade kutenga makapu awiri madzi kapena masamba msuzi, kuwonjezera magalamu 150 masamba mafuta, adyo, supuni awiri a shuga, mchere, vinyo wosasa ndipo spoons atatu zokometsera kwa karoti Korea (paketi imodzi).
• Okonzeka masamba kutsanulira marinade, chipwirikiti, kufalikira ku mabanki ndi pafupi kapron lids.

Patangopita maola 12 mudzatha kusangalatsa alendo Tapas panokha.

Korean masamba saladi

Izi saladi Chinsinsi kabichi ku Korea ndi losavuta:

• A mutu waung'ono wa kabichi, gawani mu mapepala ndi kudula ku mabwalo lalikulu.
• kaloti awiri kabati n'kupanga yaitali.
• nkhaka wina kusema magawo woonda.
• Mmodzi tsabola wokoma kusema n'kupanga.
• Kukonzekera kudzazidwa, kutenthetsa ndi Frying mafuta poto masamba, kuwonjezera teaspoons awiri a mchere, amsupuni a shuga, supuni zitatu za msuzi soya, pang'ono Anakweranso-suneli magalamu 50 a viniga ndi amsupuni a zitsamba.
• Masamba Mix, kuwonjezera wosweka adyo ndi otentha msuzi.

Ikani saladi mu mtsuko galasi ndipo mulole izo brew kwa maola angapo mu firiji.

Zokometsera saladi wa Seaweed

Izi sitata woyambirirawo kukoma bwino, ngakhale sizimawoneka ngati kabichi ku Korea. Saladi Kukonzekera:

• magalamu 300 masamba zouma wa Seaweed zilowerere mu madzi kenako kusema n'kupanga.
• mababu awiri ndi mwachangu kudula semicircles pamodzi ndi kabichi mu masamba mafuta.
• Yikani saladi mchere, garlic akanadulidwa (cloves awiri), tsabola ndi msuzi soya.

Pomaliza

Tikukhulupirira kuti akhala akugwira m'tsogolo, malangizo ndi wathu saladi Chinsinsi kabichi ku Korea si zosatheka. Bon chakudya!