Saladi "Obzhorka" ndi nkhuku: Chinsinsi ndi chithunzi

Saladi "Obzhorka" ndi nkhuku (Chinsinsi mukhoza kuwerenga m'nkhani) - losavuta koma nthawi yomweyo wapadera ndi chokoma mbale kuti tikhoza kusangalatsa inu ndi banja lanu, ndipo mwadzidzidzi anabwera alendo.

Mbale mwachangu kapena chikondwerero chokongoletsera tebulo

Saladi - lingaliro zonse za chakudya tingachipeze powerenga kapena gome chikondwerero. Mu mistresses nthawi zonse kupeza zambiri maphikidwe, kuphatikizapo choyambirira, iwo amauza. Ndipotu, usiku uno yokongola, ndi luso mwamsanga kuphika chinachake choyambirira pa zinthu zimene amachita firiji.

Chitsanzo chachikulu tingachipeze powerenga - saladi "Obzhorka" nkhuku. Chinsinsi cha mbale sikovuta, ngakhale kwa wophika novice.

Ambiri Russian mabanja izi saladi chikondwerero kuti ayende chakudya chilichonse. Iye ndi chokoma ndipo ngakhale mkulu caloric okhutira, monga ambiri. Ngakhale pali maphikidwe zosavuta kwambiri za mbale.

Mbiri ya letesi

Mbiri yake saladi "Obzhorka" akuyamba ku m'nthawi ya Soviet Union. Inde, mbale anatulukira m'dziko lathu. Kutchuka ndi chikondi pakati makamu chinapeza izo kuyamika akonzedwa yosavuta zinthu zimene akanatha kupeza ngakhale zovuta zina ndi omasuka kukonzekera.

Ndipo Dziwani kuti pa nthawi zovuta mu maphunzirowa anali mabuku a saladi popanda nyama. Ngati palibe inaperekedwa mu firiji ndi masitolo, amayi ntchito pongofuna kaloti, anyezi, nyemba zamzitini, Nkhaka, ambiri, ndi zinthu zonse zimene kusiyanitsa saladi.

Pa nthawi yomweyo, iye anali pafupifupi komanso okondedwa ndi otchuka monga hering'i pansi malaya ubweya kapena Olivier wotchuka.

anapereka kwa zosakaniza

Ndithu yosavuta ya mankhwala muyenera kukonzekera saladi "Obzhorka" nkhuku. Chinsinsi cha mbale zikusonyeza kuti ambiri a zosakaniza ndi mu furiji banja lililonse tsiku lililonse. Choncho, mulibe kuyenda yekha golosale kapena kumsika iwo.

Muyenera nkhuku chifuwa kapena mwendo lonse umalemera pafupifupi 300-400 magalamu. Ngati n'koyenera, bere akhoza m'malo ndi mwendo lonse la yofanana.

Komanso kaloti ndi anyezi - zinthu limodzi kapena awiri, malingana ndi momwe mukufuna masamba awa, ndi angati alendo kuyembekezera. Musaiwale Nkhaka mchere - imafunika zosaposa 4-5 zinthu. Inu mukhoza kutenga 6 ngati ndi ang'ono kwambiri.

Pamaso pa adyo mu saladi izi nkhani, koma ngati mumakonda chakudya zoseketsa, kutenga 3-4 cloves, osati kwambiri. Oyenera Frying mafuta ambiri masamba. Mchere ndi tsabola akuwonjezeka kulawa. Pakuti kudzazidwa ntchito mayonesi.

kukonza chakudya

Choyamba muyenera kuyamba ndi yokonza nyama nkhuku. Mwendo kapena chifuwa ayenera bwinobwino rinsed. N'kukaziika mbale kapena mphika wa madzi ozizira ndi kuvala mpweya pang'ono. Wiritsani nkhuku ophika akulangizidwa mu madzi pang'ono mchere mpaka okonzeka. Ngati inu kudziwa pa Mwachidule mtima nkhuku sichitha, Mpikisano ndi wotchi kwa mphindi 20 pambuyo madzi otentha.

Anyezi ayenera bwinobwino kutsukidwa ku mankhusu, kuchapa ndi finely kuwaza. Ang'onoang'ono, ndi bwino adzakhala kukoma kwa saladi "Obzhorka" nkhuku. Chinsinsi amapereka m'tsogolo mofananamo kuthana ndi karoti ndi - oyera, kuchapa ndi kusema n'kupanga woonda. Kapenanso, inu mukhoza opaka pa mokwanira lalikulu mbali zimatengedwa.

Muyeneranso kuchapidwa ndi finely akanadulidwa adyo, ngati mwaganiza monga mu saladi wanu "Obzhorka". A Chinsinsi tingachipeze powerenga ndi nkhuku, ndithudi, kumapereka lingaliro la kukhalapo kwa pophika izi, koma amayi ambiri mwakachetechete popanda mtengo.

Finely kuwaza ndi Nkhaka - n'kupanga woonda kapena cubes monga mukufuna.

Sitepe ndi sitepe Chinsinsi

Tsopano ife tibwerere ku nyama. Chicken ayenera anapambulwa pa mafupa ndi kudula mutizidutswa tating'ono ting'ono wa mnofu payokha. Komanso pali njira chabe kuswa nkhuku mu tiziduswa tating'ono ting'ono.

Kutenthetsa Frying chiwaya ndi mu sizzling kufala mafuta choyamba wakonzera ife karoti. Mwachangu izo pa moto sing'anga ayi kuposa mphindi 5. Pambuyo pake, iye ayenera bwino ozizira.

Gawo lachiwiri mu mafuta red-hot masamba Ikani anyezi. Pamapeto pake kuti muyenera kukhala yofewa sing'anga. Kuti zimenezi zitheke izo zonse akuyambitsa pa moto sing'anga kwa mphindi 3-4. Kulola kuti kuziziritsa.

Tsopano ife kuyala onse zosakaniza mu mbale ndi mayonesi. Mchere ndi tsabola kulawa. Wokonzeka saladi wanu "Obzhorka" nkhuku. Chinsinsi lilibe chilichonse kovuta.

Mungachite kuti zilandiridwenso

Wina mwayi undoubted mbale izi kuti akhoza m'malo pafupifupi onse zosakaniza ndi amene muli mu firiji pa mphindi. Izi zosunthika kwambiri saladi "Obzhorka" nkhuku. Chinsinsi ndi zithunzi mungapeze pafupifupi mtundu uliwonse wa nyama - ndi ng'ombe ndi nkhumba, ndi soseji, ndi nyama yankhumba. Ndipo mafani mungapange waukulu pophika ngakhale nsomba ndi nsomba - prawns, mamazelo ndi zina zotero.

M'gulu saladi izi aluso Hostess monga nyemba zamzitini, maolivi, Korean karoti - kuti zapamwamba zonse zokwanira. Chinthu chachikulu ndi zinthu zonsezi amakhala kale mu kusasanyiwa, makamaka zamzitini, mawonekedwe.

Ndi chakudya chopatsa thanzi kwambiri, amene, chikapanda kuwononga nthawi. Kukonzekera ndi kufufuza onse zosakaniza amatenga pafupifupi mphindi 10, za yofanana nthawi yokonzekera. Zoperekedwa amene muli nayo pa dzanja , kusuta nkhuku kapena nyama zina ndi kale kukonzekera ntchito. Pa linanena bungwe inu kutenga 5-6 servings a atsimikize zodabwitsa.

"Obzhorka" ndi bowa

Mmodzi wa ambiri Mabaibulo sanali chakale cha saladi uyu adzakhala pansipa (Chinsinsi "Obzhorka" ndi nkhuku ndi bowa).

Pakuti saladi izi adzafunika muyeso umodzi wa nkhuku. Bowa marinated ntchito - magalamu a 400. Komanso m'kupita kwa ena onse, ali zosakaniza mwachizolowezi - anyezi, kaloti, Nkhaka. Komanso masamba mafuta, zonunkhira ndi mayonesi kwa imafunika kuthiridwa mafuta.

Zonsezi ndi yokazinga mu poto. Onetsetsani kuti apatukane. ophika odziwa akulangizidwa kugwiritsa ntchito ziwaya awiri, kotero kuti ndondomeko anali mofulumira. Ndiye alendo nepridetsya kudikira nthawi yaitali kuti saladi wanu "Obzhorka". Chinsinsi ndi nkhuku ndi bowa udzakhala ndiwotani nkulu pakati pawo.

nsonga wina: kodi si polamula saladi adzakhala thanzi kwambiri, anyezi mwachangu zambiri, mpaka golide. Ndipo kuchotsa mafuta owonjezera. Kuti tichite zimenezi, kuika uta pa chopukutira yosavuta pepala ndi kusiya kwa mphindi 3-5.

Pakuti saladi nthawi zambiri ntchito bowa zam'chitini. Inu mukhoza kuika iwo mu mafuta otentha, dikirani mpaka madzi ukuphwera kupezeka kwa iwo, pamene iwo bowa mopepuka browned. Popanda imfa ya kukoma kwa bowa zamzitini akhoza m'malo ndi anthu atsopano. Ndi zofunika - komanso bowa.

Kudula mutizidutswa tating'ono ting'ono wa nkhuku ndipo yokazinga mpaka golide bulauni, chinthu chotsiriza pa poto anaika Nkhaka. Iwo kudikira mpaka madzi wakhala chamunthuyo, ndiye mopepuka browned.

Kumapeto kwa onse zosakaniza kugwera mu mbale wina, atavala mayonesi ndi zonunkhira.

zosakaniza chinsinsi

A chakudya chokoma wapadera mbale wanu adzakupatsani pophika zachilendo. Chotero mankhwala angayambe crunches pa nkhani ya letesi "Obzhorka" nkhuku. Chinsinsi (chithunzi mbale m'nkhani ino) akutsimikizira kuti mbale likukhalira kulakalaka kwambiri.

Ophika akulangizidwa kugwiritsa ntchito croutons amamwa, kuphika nokha. Kuwapanga iwo zosavuta, kutenga mkate woyera kapena mkate yophweka. Chidulo m'sitolo bwino ntchito, chifukwa iwo ali zowonjezera zosiyanasiyana zomwe zingaipitse kukoma kwa saladi.

Powonjezera iwo akhale pa mapeto, monga asanayambe kutumikira. Iwo samangokhala kukongoletsa mbale, komanso kupereka izo ndi kukoma wosaiwalika.